Buah dan sayur kaya akan serat, vitamin, dan mineral sehingga bermanfaatuntuk melancarkan pencernaan, mencegah kegemukan dan penyakit kronis, sertameningkatkan sistem kekebalan tubuh. Namun, persentase perilaku kurangkonsumsi buah dan sayur pada masyarakat Indonesia tergolong tinggi, terutama diJakarta Selatan. Remaja diketahui merupakan kelompok usia yang paling jarangmengonsumsi buah dan sayur. Penelitian yang bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan konsumsi buah dan sayur pada siswa SMANegeri 97 Jakarta ini menggunakan metode cross-sectional. Pengambilan datadilakukan pada bulan Februari sampai Juni 2016, dengan besar sampel 148 siswa.Pengumpulan data dilakukan dengan kuesioner yang diisi sendiri oleh responden.Berdasarkan nilai mean skor konsumsi buah (1,51 porsi/hari) dan sayur(1,29 porsi/hari), diketahui bahwa 56,8% responden kurang mengonsumsi buahdan/atau sayur. Hasil analisis bivariat menunjukkan bahwa konsumsi buah dansayur berhubungan positif dengan kesukaan (p-value= 0,0020; OR (95% CI=4,070 (1,712−9,677))), pengetahuan gizi (p-value= 0,0001; OR (95% CI= 3,903(1,908−7,983))), efikasi diri (p-value= 0,0010; OR (95% CI= 4,151(1,802−9,565))), pengaruh orangtua (p-value= 0,0001; OR (95% CI= 4,250(2,043−8,842))), dan ketersediaan (p-value= 0,0001; OR (95% CI= 3,593(1,750−7,379))), namun tidak berhubungan dengan pengaruh teman (p-value=1,0000; OR (95% CI= 1,323 (0,181−9,651)).Kata kunci :Konsumsi, buah, sayur, remaja, kesukaan, pengetahuan, efikasi diri, orangtua,teman, dan ketersediaan.

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Fruits and vegetables are so rich in fibers, vitamins, and minerals that theycan be very useful to smooth the digestive system, prevent any obesity, chronicdisease and enhance the immune system as well. On the other hand, thepercentage of inadequate of consuming fruits and vegetables are still increasing bymost Indonesian people, especially many of whom are living in South of Jakarta.Adolescents are considerably known the average age of groups who rarely inconsuming both fruits and vegetables. The objective of this research is intended tofind out what factors are related to the students habitual activity regarding thementioned issue above on lack of consuming them by using a cross-sectionalapproach. Data collected from February through June of 2016, along with thesample size of 148 students. Data collected carried out by means of questionnairesfilled out by each respondent. Based on the mean score of the consumption offruits (1.51 servings/day) dan vegetables (1.29 servings/day) revealed that 56.8%of respondents have lack of fruits and vegetables consumption. The results of thebivariate analysis showed that fruits, vegetables consumption are positivelyrelated to preferences (p-value= 0.0020; OR (95% CI= 4.070 (1.712−9.677))),nutritional knowledge (p-value= 0.0001; OR (95 % CI= 3.903 (1.908−7.983))),self-efficacy (p-value= 0.0010; OR (95% CI= 4.151 (1.802−9.565))), parentsinfluence (p-value= 0.0001; OR (95% CI= 4.250 (2.043−8.842))), and availability(p-value= 0.0001; OR (95% CI= 3.593 (1.750−7.379)), but not related to friendsinfluence (p-value= 1,0000; OR (95% CI= 1,323 (0,181−9,651)).Keywords :Consumption, fruits, vegetables, adolescents, preferences, knowledge, self-efficacy, parents, friends, and availability.