Penelitian ini membahas Manajemen risiko keselamatan dan kesehatan kerja dipabrik tahu x tahun 2012, penelitian ini bersifat deskriptif. Desain studi yangdigunakan merupakan desain studi berdasarkan standar AS/NZS 4360:2004 dengan metode semi kuantitatif menggunakan Job Hazard Analysis (JHA).Analisis risiko dilakukan menganalisis nilai konsekuensi, peluang serta frekuensidan dianalisis menggunakan metode Fine yang ada pada AS/NZS 4360:2004.Hasil penelitian menunjukkan bahwa ditemukan level risiko yang belumacceptable pada setiap proses pembuatan tahu yaitu very high, priority 1,substansial, dan priority 3. Oleh karena itu, diberikan rekomendasi yang bersifatengineering, administrative, serta penggunaaan alat pelindung diri.
Kata kunci:AS/NZS 4360:2004, penilain risiko, kemungkinan, pemajanan, konsekuensi, levelrisiko.

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This Risk management of safety and health research that was held at plant tofu xin 2012, is a descriptive study. This study design used a study design based onstandard AS / NZS 4360:2004 with a semi-quantitative method using the JobHazard Analysis (JHA). Risk analyzes were conducted to analyze the value of theconsequences, opportunities and the frequency and analyzed using the methods ofFine existing AS / NZS 4360:2004. The results showed that the level of risk thathas not been found acceptable on every process of making out is very high,priority one, substantial, and priority 3. Therefore, given the recommendation thatis engineering, administrative, and use of protective equipment.
Keywords:AS/NZS 4360:2004, risk assessment, probability, exposure, consequences, Levelof risk