Dietary n - 3 and n - 6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL- cholesterol concentrations in the doetinchem cohort study

Yingchang Lu; ( et al ); ([s.n.], [s.a.])

Sitasi Detil XML

Jenis Koleksi :	Indeks Artikel Jurnal-Majalah
No. Panggil :	The Am. Jour. of Clinical Nutrition ( AJCN ), Vol.92, No.1, July. 2010, hal. 258-265
Pengarang :	Yingchang Lu ( et al )






Subjek :	Gene-Nutrient interactions


Kode Bahasa :	eng
ISSN :
Catatan Umum :	The Am. Jour. of Clinical Nutrition ( AJCN ), Vol.92, No.1, July. 2010, hal. 258-265
Lembaga Pemilik :

No. Panggil	No. Barkod	Ketersediaan	Lokasi
The Am. Jour. of Clinical Nutrition ( AJCN ), Vol.92, No.1, July. 2010, hal. 258-265	020215	TERSEDIA

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