FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk

Molto-Puigmarti, Carolina; ( et al ); ([s.n.], [s.a.])

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Jenis Koleksi :	Indeks Artikel Jurnal-Majalah
No. Panggil :	The Am. Jour. of Clinical Nutrition ( AJCN ), Vol.91, No.5, May. 2010, hal. 1368-1376
Pengarang :	Molto-Puigmarti, Carolina ( et al )






Subjek :	Gene-Nutrient interactions


Kode Bahasa :	eng
ISSN :
Catatan Umum :	The Am. Jour. of Clinical Nutrition ( AJCN ), Vol.91, No.5, May. 2010, hal. 1368-1376
Lembaga Pemilik :

No. Panggil	No. Barkod	Ketersediaan	Lokasi
The Am. Jour. of Clinical Nutrition ( AJCN ), Vol.91, No.5, May. 2010, hal. 1368-1376	020215	TERSEDIA

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