Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors : role of polyphenols bound to cereal dietary fiber

Vitaglione, Paola; ( et al ); ([s.n.], [s.a.])

Sitasi Detil XML

Jenis Koleksi :	Indeks Artikel Jurnal-Majalah
No. Panggil :	The American Journal of Clinical Nutrition ( AJCN ), Vol.101, No.2, Febr; 2015, halaman. 251-262
Pengarang :	Vitaglione, Paola ( et al )






Subjek :	Bioavailability Ferulic acid Inflammation Obesity Wholegrain wheat


Kode Bahasa :	eng
ISSN :
Catatan Umum :	The American Journal of Clinical Nutrition ( AJCN ), Vol.101, No.2, Febr; 2015, halaman. 251-262
Lembaga Pemilik :

No. Panggil	No. Barkod	Ketersediaan	Lokasi
The American Journal of Clinical Nutrition ( AJCN ), Vol.101, No.2, Febr; 2015, halaman. 251-262	230415	TERSEDIA

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