Penelitian ini membahas tentang nilai risiko yang ada di Unit Dapur Peleburan DepartemenCor Divisi Tempa & Cor PT. Pindad Persero Bandung tahun 2016. Desain penelitian inimenggunakan teknik survey dengan metode sekuensial eksplanatori (bertahap). Penilaianrisiko dilakukan dengan analisis berdasarkan nilai konsekuensi, pajanan dan kemungkinandengan menggunakan metode penilaian semi-kuantitatif W.T Fine untuk mengetahui levelrisiko yang ada dalam proses/tahap produksi yang mengacu pada standar AS/NZS4360:2004. Hasil penelitian menyatakan bahwa level risiko yang ada di Unit DapurPeleburan Departemen Cor Divisi Tempa & Cor PT. Pindad Persero Bandung meliputipriority 1, substantial dan priority 3.
Kata Kunci :Panas, Peleburan, Dehidrasi, AS/NZS 4360:2004 Risk Management, Konsekuensi, Pajanan,Kemungkinan, Level Risiko.

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This study discusses the value of the existing risks in the Kitchen Melting Unit DepartmentOf Casting Division Casting & Forging PT. Pindad Persero Bandung in 2016. The designof this study using survey techniques with explanatory sequential method (two-phased).The risk assessment carried out by the analysis based on the value of the consequences,exposure and likelihood of using a semi-quantitative assessment methods W.T Fine todetermine the level of risk in the process / production stage refers to AS / NZS 4360: 2004standard. The study states that the level of risk that exist in the Kitchen Melting UnitDepartment Of Casting Division Casting & Forging PT. Pindad Persero Bandung includePriority 1, Substantial, and Priority 3.
Keywords :Heat, Melting, Dehydration, AS / NZS 4360: 2004 Risk Management, Consequences,Exposure, Likelihood, Risk Level.