Pekerja di pabrik pembuatan tempe di Desa Citeureup beresiko mengalamikeluhan Musculoskeletal Disorders yang berasal dari proses kerja. Tujuan daripenelitian ini adalah untuk mengetahui gambaran keluhan MusculoskeletalDisorders. Penelitian dilakukan pada 15 pekerja di 3 tempat dengan desain studideskripstif observasional dengan pendekatan cross-sectional. Hasil penelitianmenunjukkan proses kerja pembuatan tempe di Desa Citereup mempunyai tingkatrisiko ergonomi yang cukup tinggi. Dari 10 (sepuluh) Terdapat 4 (empat) aktivitasyang mempunyai tingkat risiko tinggi. Keluhan paling dominan yang dirasakanpekerja yaitu pegal-pegal. Oleh karena itu, perlu dilakukan perbaikan postur tubuhkerja untuk meminimalisasi keluhan Musculoskletal Disorders dan faktor risikoergonomi.
Kata kunci :Musculoskeletal Disorders, keluhan, pengrajin tempe

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Workers of tempe factory in Desa Citeureup had a risk to experiencemusculoskeletal disorders complaints that derived from the process of working.The aim of this study is to obtain a description of musculoskeletal disorderscomplaints. The subject of the study was 15 workers in three places, and themethod used was observational descriptive study with cross-sectional design. Theresult showed that the process of working in the manufacture of tempe have highlevel of ergonomics risk. There were 4 (four) activities from 10 (ten) that havehigh risk level. The most dominant complaints most dominant from the workerswere stiff. The factory was suggested to improve body posture to minimizemusculoskletal disorders complaints and ergonomic risk factor.
Key words :Musculoskeletal Disorders, complaints, workers of tempe factory.