Unit Gizi pada rumah sakit adalah merupakan bagian penunjang medis yangmemegang peranan penting dalam penyelenggaraan makanan di rumah sakit.Penelitian ini bertujuan mengetahui gambaran proses pengendalian persediaan danpengadaan bahan makanan di Unit Gizi RS Awal Bros Pekanbaru. Jenis penelitianyang dilakukan adalah penelitian kualitatif dengan pendekatan observasional danwawancara mendalam dengan pihak yang berhubungan langsung dengan prosespengadaan persediaan bahan makanan di Unit Gizi RS Awal Bros Pekanbaru.Dari hasil penelitian diketahui bahwa pengendalian pengadaan persediaan bahanmakanan dilakukan secara manual menggunakan metode konsumsi. AnalisisABC menunjukkan dari 177 item bahan makanan kering terdapat 13 (9,66%)item bahan makanan kelompok A menghabiskan dana 70,94% dari total nilaiinvestasi pengadaan bahan makanan. Hasil Analisis EOQ didapatkan nilai EOQyang bervariasi tergantung total nilai investasi bahan makanan. Efektifitaspengendalian pengadaan dan persediaan bahan makanan berdasarkan InventoryTurn Over Ratio (ITOR) menggunakan penghitungan EOQ lebih cepatdibandingkan dengan ITOR dengan metode konsumsi.
Kata Kunci : Analisis ABC; EOQ; ITOR;Manajemen Logistik.

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Nutrition Unit at the hospital is a medical support plays an important part in theorganization of food supply in the hospital. This study aims to determine theoptimal inventory control and procurement processes of foodstuffs at NutritionUnit in the hospital of Awal Bros Pekanbaru. This research is using qualitativeapproach method by observational and in-depth interviews with those directlyrelated to the process of planning and controlling the supply and logistics ofgroceries is used and analyzed by ABC, EOQ and ITOR methods.The studies shows that the control of the procurement of food supplies in theNutrition Unit of Awal Bros Pekanbaru do manually using the method ofconsumption. ABC Analysis showed 177 items of dry groceries there were 13(9,66%) items groceries group A spend 70,94% of the total investment value theprocurement of foodstuffs. Analysis results obtained EOQ values are variesdepending on the total investment value of foodstuffs. The effectiveness ofprocurement and inventory control of foodstuffs based on Inventory TurnoverRatio (ITOR) using EOQ calculation is faster than ITOR with the method ofconsumption.
Keywords : ABC Analysis; EOQ; ITOR; Logistics Management.