Indeks Artikel Jurnal-Majalah

Bioavailability of food folates is 80% of that of folic acid

Winkles, renate m; (et al); ([s.n.], [s.a.])
USA: 2007
Winkles, renate m; (et al)
The American J. of Clinical Nutrition (AJCN), Vol.85, No.2, Feb. 2007, hal:465-473
food folate, bioavailability, folic acid, stable isotopes
The American J. of Clinical Nutrition (AJCN), Vol.85, No.2, Feb. 2007, hal:465-473
Bioavailability of food folates is 80% of that of folic acid
050717
eng

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Jenis Koleksi : Indeks Artikel Jurnal-Majalah
No. Panggil : The American J. of Clinical Nutrition (AJCN), Vol.85, No.2, Feb. 2007, hal:465-473
Pengarang :
Subjek :
Penerbit dan DistribusiUSA: 2007
022 ISSN
100 Pengarang UtamaWinkles, renate m; (et al)
082 No. PanggilThe American J. of Clinical Nutrition (AJCN), Vol.85, No.2, Feb. 2007, hal:465-473
650 Subyekfood folate, bioavailability, folic acid, stable isotopes
Kata Kunci
850 Badan Pemilik
500 Catatan UmumThe American J. of Clinical Nutrition (AJCN), Vol.85, No.2, Feb. 2007, hal:465-473
abstrak
245 JudulBioavailability of food folates is 80% of that of folic acid
Tanggal050717
041 Kode Bahasaeng
No. Panggil No. Barkod Ketersediaan Lokasi
The American J. of Clinical Nutrition (AJCN), Vol.85, No.2, Feb. 2007, hal:465-473 050717 TERSEDIA
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