Metadata
| Jenis Koleksi : | TRS (Series) |
| No. Panggil : | TRS-1007 |
| Pengarang : |
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| Penerbitan : | [s.l.] : World Health Organization, 2017, [s.a.] |
| 502 Catatan Karya | |
| 650 Subyek | |
| Kata Kunci | |
| 504 Catatan Bibliografi | |
| 850 Badan Pemilik | Pusinfokesmas FKM UI |
| 500 Catatan Umum | |
| 004 Nomor Induk | 003/s/18 |
| 245 Judul | Evaluation of certain food additivies |
| 440 Catatan Seri | |
| Jenis Karya | Seri WHO |
| 250 Edisi | |
| Lokasi | Lantai 3 |
| Penerbit dan Distribusi | World Health Organization, 2017 |
| 300 Deskripsi Fisik | ix, 92 hlm. il; 23 cm |
| 100 Pengarang Utama | World Health Organization |
| 082 No. Panggil | TRS-1007 |
| 020 ISBN | 978924121064 |
| 003 Barcode | TRS-1007 |
| abstrak | |
| Tanggal | 20180402 |
| 041 Kode Bahasa | eng |
| No. Panggil | No. Barkod | Ketersediaan | Lokasi |
|---|---|---|---|
| TRS-1007 | TRS-1007 | TERSEDIA | Lantai 3 |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 129061 |