Indikator Konsumsi Telur, Ikan atau Daging (TID) adalah salah satu indikator Infants and Young Child Feeding WHO dan UNICEF sebagai salah satu cara untuk mencegah dan menanggulangi permasalahan gizi anak, seperti stunting. Penelitian ini dijalankan untuk mengetahui faktor-faktor yang memengaruhi konsumsi TID pada anak usia 6-23 bulan. Pemanfaatan data sekunder SDKI 2017 dilakukan dalam penelitian ini. Desain studi yang digunakan adalah desain studi potong lintang atau cross-sectional dengan analisis univariat dan bivariat. Hasil penelitian menunjukkan bahwa persentase anak usia 6-23 bulan yang memenuhi konsumsi TID adalah sebesar 71,7%. Dari sekian variabel, terdapat hubungan yang signifikan secara statistik antara usia anak (PR = 3,34; 95% CI: 2,96-3,75), akses ibu terhadap internet (PR = 1,19; 95%CI: 1,06-1,34), kepemilikan buku KIA (PR = 0,74; 95% CI: 0,59-0,95), ibu berpendidikan rendah (PR = 1,65; 95% CI: 1,29-2,13) dan menengah (PR = 1,36; 95%CI: 1,09-1,70), ayah berpendidikan rendah (PR = 1,65; 95% CI: 1,27-2,13) dan menengah (PR = 1,28; 95% CI: 1,01-1,619), status bekerja ibu (PR = 1,32; 95%CI: 1,16-1,45), rumah tangga paling miskin (PR=1,86; 95%CI: 1,40-2,47), rumah tangga miskin (PR = 1,74; 95%CI: 1,32-2,31), rumah tangga menengah (PR = 1,67; 95%CI: 1,26-2,22), rumah tangga kaya (PR = 1,39; 95%CI: 1,05-1,83), dan kepemilikan kulkas (PR = 1,28; 95% CI: 1,14-1,44) terhadap ketidaktercapaian konsumsi TID. Informasi mengenai faktor-faktor yang memengaruhi konsumsi TID ini dapat menjadi dasar informasi terkini mengenai indikator konsumsi TID.
Egg and/or Flesh Food Consumption is one of WHO and UNICEF's Infants and Young Child Feeding indicators as a way to prevent and overcome child nutrition problems, such as stunting. This research was carried out to determine the factors that influence EFF consumption in children aged 6-23 months. The 2017 IDHS secondary data was utilized in this research. The study design used was a cross-sectional study design with univariate and bivariate analysis. The research results showed that the percentage of children aged 6-23 months who met EFF consumption was 71.7%. Of the variables, there is a statistically significant relationship between child age (PR = 3.34; 95% CI: 2.96-3.75), mother's access to the internet (PR = 1.19; 95% CI: 1, 06-1.34), ownership of KIA book (PR = 0.74; 95% CI: 0.59-0.95), mother with low (PR = 1.65; 95% CI: 1.29-2, 13) and middle (PR = 1.36; 95%CI: 1.09-1.70) education, low (PR = 1.65; 95%CI: 1.27-2.13) and middle (PR = 1.28; 95% CI: 1.01-1.619) education, mother's working status (PR = 1.32; 95% CI: 1.16-1.45), poorest household (PR = 1.86; 95%CI: 1.40-2.47), poor households (PR = 1.74; 95%CI: 1.32-2.31), middle class households (PR = 1.67; 95%CI: 1.26-2.22), rich households (PR = 1.39; 95%CI: 1.05-1.83), and refrigerator ownership (PR = 1.28; 95%CI: 1.14- 1.44) towards non-achievement of EFF consumption. Information regarding factors that influence EFF consumption can be the basis for current information regarding EFF consumption indicators.
Reihan Zulkarnaen-Skripsi-FKM-Fulltext-2024.pdf ::