Indeks Artikel Jurnal-Majalah

Chronic intake of potato chips in humans increases the production of reactive oxygen radicals by leukocytes and increases plasma C-reactive protein: a pilot study

Naruszewicz, Marek; (et al); ([s.n.], [s.a.])
2009
Naruszewicz, Marek; (et al)
The American J. of Clinical Nutrition (AJCN), Vol.89, No.3, Mar. 2009, hal: 773-777
The American J. of Clinical Nutrition (AJCN), Vol.89, No.3, Mar. 2009, hal: 773-777
Chronic intake of potato chips in humans increases the production of reactive oxygen radicals by leukocytes and increases plasma C-reactive protein: a pilot study
24052012
eng

Metadata

Jenis Koleksi : Indeks Artikel Jurnal-Majalah
No. Panggil : The American J. of Clinical Nutrition (AJCN), Vol.89, No.3, Mar. 2009, hal: 773-777
Pengarang :
Penerbit dan Distribusi2009
022 ISSN
100 Pengarang UtamaNaruszewicz, Marek; (et al)
650 Subyek
Kata Kunci
082 No. PanggilThe American J. of Clinical Nutrition (AJCN), Vol.89, No.3, Mar. 2009, hal: 773-777
850 Badan Pemilik
500 Catatan UmumThe American J. of Clinical Nutrition (AJCN), Vol.89, No.3, Mar. 2009, hal: 773-777
abstrak
245 JudulChronic intake of potato chips in humans increases the production of reactive oxygen radicals by leukocytes and increases plasma C-reactive protein: a pilot study
Tanggal24052012
041 Kode Bahasaeng
No. Panggil No. Barkod Ketersediaan Lokasi
The American J. of Clinical Nutrition (AJCN), Vol.89, No.3, Mar. 2009, hal: 773-777 24052012 TERSEDIA
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