Indeks Artikel Jurnal-Majalah

Potential contributions of food consumption patterns to climate change

Carlsson-Kanyama, Annika; Gonzalez, Alejandro D.; ([s.n.], [s.a.])
2009
Carlsson-Kanyama, Annika; Gonzalez, Alejandro D.
The American J. of Clinical Nutrition (AJCN), Vol.89, No.5 (Suppl), May. 2009, hal : 1704 s - 1709 s
The American J. of Clinical Nutrition (AJCN), Vol.89, No.5 (Suppl), May. 2009, hal : 1704 s - 1709 s
Potential contributions of food consumption patterns to climate change
30052012
eng

Metadata

Jenis Koleksi : Indeks Artikel Jurnal-Majalah
No. Panggil : The American J. of Clinical Nutrition (AJCN), Vol.89, No.5 (Suppl), May. 2009, hal : 1704 s - 1709 s
Pengarang :
Penerbit dan Distribusi2009
022 ISSN
100 Pengarang UtamaCarlsson-Kanyama, Annika; Gonzalez, Alejandro D.
650 Subyek
Kata Kunci
082 No. PanggilThe American J. of Clinical Nutrition (AJCN), Vol.89, No.5 (Suppl), May. 2009, hal : 1704 s - 1709 s
850 Badan Pemilik
500 Catatan UmumThe American J. of Clinical Nutrition (AJCN), Vol.89, No.5 (Suppl), May. 2009, hal : 1704 s - 1709 s
abstrak
245 JudulPotential contributions of food consumption patterns to climate change
Tanggal30052012
041 Kode Bahasaeng
No. Panggil No. Barkod Ketersediaan Lokasi
The American J. of Clinical Nutrition (AJCN), Vol.89, No.5 (Suppl), May. 2009, hal : 1704 s - 1709 s 30052012 TERSEDIA
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