Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

Vega-Lopaz, Sonia; (et al); ([s.n.], [s.a.])

Sitasi Detil XML

Jenis Koleksi :	Indeks Artikel Jurnal-Majalah
No. Panggil :	The Am. Jour. of Clinical Nutrition (AJCN), Vol.84, No.1, July 2006, hal. 54-62
Pengarang :	Vega-Lopaz, Sonia (et al)









Kode Bahasa :	eng
ISSN :
Catatan Umum :	The Am. Jour. of Clinical Nutrition (AJCN), Vol.84, No.1, July 2006, hal. 54-62
Lembaga Pemilik :

No. Panggil	No. Barkod	Ketersediaan	Lokasi
The Am. Jour. of Clinical Nutrition (AJCN), Vol.84, No.1, July 2006, hal. 54-62	13092012	TERSEDIA

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