Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants

Davidsson, Lena; (et al); ([s.n.], [s.a.])

Sitasi Detil XML

Jenis Koleksi :	Indeks Artikel Jurnal-Majalah
No. Panggil :	The American J. of Cinical Nutrition (AJCN), Vol.81, No.1, Jan. 2005, hal. 104-109
Pengarang :	Davidsson, Lena (et al)









Kode Bahasa :	eng
ISSN :
Catatan Umum :	The American J. of Cinical Nutrition (AJCN), Vol.81, No.1, Jan. 2005, hal. 104-109
Lembaga Pemilik :

No. Panggil	No. Barkod	Ketersediaan	Lokasi
The American J. of Cinical Nutrition (AJCN), Vol.81, No.1, Jan. 2005, hal. 104-109	24092012	TERSEDIA

Ulasan:

Tidak ada ulasan pada koleksi ini: 84459

Pusat Informasi Kesehatan Masyarakat