TRS (Series)

Evaluation of certain food additives, TRS.669

World Health Organization (WHO); (Geneva WHO 1981, [s.a.])
Pusinfokesmas FKM UI
15.953/90
Evaluation of certain food additives, TRS.669
Series
mezanin 2
Geneva WHO 1981
43 p.
World Health Organization (WHO)
TRS-669
TRS-669
eng

Metadata

Jenis Koleksi : TRS (Series)
No. Panggil : TRS-669
Pengarang :
Penerbitan : [s.l.] : Geneva WHO 1981, [s.a.]
650 Subyek
850 Badan PemilikPusinfokesmas FKM UI
004 Nomor Induk15.953/90
245 JudulEvaluation of certain food additives, TRS.669
440 Catatan Seri
Jenis KaryaSeries
250 Edisi
Lokasimezanin 2
Penerbit dan DistribusiGeneva WHO 1981
300 Deskripsi Fisik43 p.
100 Pengarang UtamaWorld Health Organization (WHO)
082 No. PanggilTRS-669
Kode Operator
020 ISBN
003 BarcodeTRS-669
Tanggal
041 Kode Bahasaeng
No. Panggil No. Barkod Ketersediaan Lokasi
TRS-669 TRS-669 TERSEDIA mezanin 2
Ulasan:
Tidak ada ulasan pada koleksi ini: 8639

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