Indeks Artikel Jurnal-Majalah

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

Cani, Patrice D; ( et al); ([s.n.], [s.a.])
2009
Cani, Patrice D; ( et al)
The American J. of Clinical Nutrition (AJCN), Vol.90, No.5, Nov. 2009 : hal. 1236-1243
The American J. of Clinical Nutrition (AJCN), Vol.90, No.5, Nov. 2009 : hal. 1236-1243
Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal
071212
eng

Metadata

Jenis Koleksi : Indeks Artikel Jurnal-Majalah
No. Panggil : The American J. of Clinical Nutrition (AJCN), Vol.90, No.5, Nov. 2009 : hal. 1236-1243
Pengarang :
Penerbit dan Distribusi2009
022 ISSN
100 Pengarang UtamaCani, Patrice D; ( et al)
650 Subyek
Kata Kunci
082 No. PanggilThe American J. of Clinical Nutrition (AJCN), Vol.90, No.5, Nov. 2009 : hal. 1236-1243
850 Badan Pemilik
500 Catatan UmumThe American J. of Clinical Nutrition (AJCN), Vol.90, No.5, Nov. 2009 : hal. 1236-1243
abstrak
245 JudulGut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal
Tanggal071212
041 Kode Bahasaeng
No. Panggil No. Barkod Ketersediaan Lokasi
The American J. of Clinical Nutrition (AJCN), Vol.90, No.5, Nov. 2009 : hal. 1236-1243 071212 TERSEDIA
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