Indeks Artikel Jurnal-Majalah

Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins

Vishwanathan, Rohini; ( et al); ([s.n.], [s.a.])
2009
Vishwanathan, Rohini; ( et al)
The American J. of Clinical Nutrition (AJCN), Vol.90, No.5, Nov. 2009 : hal. 1272-1279
The American J. of Clinical Nutrition (AJCN), Vol.90, No.5, Nov. 2009 : hal. 1272-1279
Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins
081212
eng

Metadata

Jenis Koleksi : Indeks Artikel Jurnal-Majalah
No. Panggil : The American J. of Clinical Nutrition (AJCN), Vol.90, No.5, Nov. 2009 : hal. 1272-1279
Pengarang :
Penerbit dan Distribusi2009
022 ISSN
100 Pengarang UtamaVishwanathan, Rohini; ( et al)
650 Subyek
Kata Kunci
082 No. PanggilThe American J. of Clinical Nutrition (AJCN), Vol.90, No.5, Nov. 2009 : hal. 1272-1279
850 Badan Pemilik
500 Catatan UmumThe American J. of Clinical Nutrition (AJCN), Vol.90, No.5, Nov. 2009 : hal. 1272-1279
abstrak
245 JudulConsumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins
Tanggal081212
041 Kode Bahasaeng
No. Panggil No. Barkod Ketersediaan Lokasi
The American J. of Clinical Nutrition (AJCN), Vol.90, No.5, Nov. 2009 : hal. 1272-1279 081212 TERSEDIA
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