Ingestion of a protein hydrolysate is accompanied by an accelerated  in vivo digestion and absorption rate when compared with its intact protein

Koopman, Rene; ( et al); ([s.n.], [s.a.])

Sitasi Detil XML

Jenis Koleksi :	Indeks Artikel Jurnal-Majalah
No. Panggil :	The American J. of Clinical Nutrition (AJCN), Vol.90, No.1, July, 2009 : hal. 106-115
Pengarang :	Koopman, Rene ( et al)









Kode Bahasa :	eng
ISSN :
Catatan Umum :	The American J. of Clinical Nutrition (AJCN), Vol.90, No.1, July, 2009 : hal. 106-115
Lembaga Pemilik :

No. Panggil	No. Barkod	Ketersediaan	Lokasi
The American J. of Clinical Nutrition (AJCN), Vol.90, No.1, July, 2009 : hal. 106-115	081212	TERSEDIA

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