Metadata
| Jenis Koleksi : | TRS (Series) |
| No. Panggil : | TRS-339 |
| Pengarang : |
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| Subjek : | |
| Penerbitan : | [s.l.] : Geneva WHO 1966, [s.a.] |
| 650 Subyek | Food Analysis |
| 850 Badan Pemilik | Pusinfokesmas FKM UI |
| 245 Judul | "Specification for the edentity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour treatment aagents, acids, and bases;9th. report of the Joint FAO" |
| 440 Catatan Seri | |
| Jenis Karya | Series |
| 250 Edisi | |
| Lokasi | mezanin 2 |
| Penerbit dan Distribusi | Geneva WHO 1966 |
| 300 Deskripsi Fisik | 24 p. il |
| 100 Pengarang Utama | World Health Organization (WHO) |
| 082 No. Panggil | TRS-339 |
| Kode Operator | |
| 020 ISBN | |
| 003 Barcode | TRS-339 |
| Tanggal | |
| 041 Kode Bahasa | eng |
| No. Panggil | No. Barkod | Ketersediaan | Lokasi |
|---|---|---|---|
| TRS-339 | TRS-339 | TERSEDIA | mezanin 2 |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 8967 |