Metadata
| Jenis Koleksi : | EHC (Series) |
| No. Panggil : | EHC-70 |
| Pengarang : |
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| Penerbitan : | [s.l.] : Geneva WHO 1987, [s.a.] |
| 650 Subyek | |
| 850 Badan Pemilik | Pusinfokesmas FKM UI |
| 245 Judul | Principles for the safety assessment of food additives and contaminants in food |
| 440 Catatan Seri | |
| Jenis Karya | Series |
| 250 Edisi | |
| Lokasi | mezanin2 |
| Penerbit dan Distribusi | Geneva WHO 1987 |
| 300 Deskripsi Fisik | 174 p. |
| 100 Pengarang Utama | World Health Organization (WHO) |
| 082 No. Panggil | EHC-70 |
| Kode Operator | |
| 020 ISBN | |
| 003 Barcode | EHC-70 |
| Tanggal | |
| 041 Kode Bahasa | eng |
| No. Panggil | No. Barkod | Ketersediaan | Lokasi |
|---|---|---|---|
| EHC-70 | EHC-70 | TERSEDIA | mezanin2 |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 9415 |