Abstrak: Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian biskuit tepung singkong terhadap status gizi balita gizi kurang. Penelitian ini menggunakan desain studi kuasi eksperimental. Kelompok perlakuan (n=23) diberikan biskuit tepung singkong sebanyak 50 gram setiap hari selama 4 minggu, sedangkan kelompok plasebo (n=29) diberikan biskuit plasebo sebanyak 50 gram setiap hari selama 4 minggu.Hasil penelitian menunjukkan adanya perubahan berat badan yang signifikan (p<0,05) antara sebelum dan setelah intervensi pada kedua kelompok, tetapi tidak pada status gizi akhir. Tidak ada perbedaan perubahan berat badan dan status gizi balita antara kelompok perlakuan dan plasebo (p>0,05).

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The purpose of this study was to know effect of giving cassava flour biscuit to nutritional status of under five children with undernourished. This research use quasi-experimental design. Treatment groups (n=23) were given 50 grams cassava flour biscuit every day for 4 weeks, whereas the control group (n=29) were given 50 grams placebo biscuit every day for 4 weeks.The result showed significant changes in body weight before and after intervention in both groups (p<0,05), but not in the last nutritional status. There was no difference in weight and nutritional status change of children between the treatment and control group (p>0,05).

Abstrak: Tesis ini membahas program pemberian makanan tambahan berupa biskuit pabrikan bagi balita gizi kurang (pengukuran perbandingan berat badan menurut panjang atau tinggi badan balita) yang telah dilakukan Pemerintah Indonesia sejak tahun 2004 - 2022. Pada praktiknya Pemberian Makanan Tambahan Pemulihan (PMT-P) berupa biskuit pabrikan juga diberikan bagi balita dengan berat badan kurang (pengukuran perbandingan berat badan menurut umur). Perlu adanya analisis untuk mengetahui hubungan pemberian makanan tambahan dengan Prevalensi Balita Berat Badan Kurang dan Gizi Kurang di Indonesia Tahun 2022. Penelitian ini merupakan studi kuantitatif dengan menggunakan data sekunder dengan desain cross-sectional. Data yang digunakan adalah Data Sekunder Sigizi Terpadu / EPPGBM dari Kementerian Kesehatan RI. Data tersebut meliputi jumlah balita penerima PMT-P dan balita dengan berat badan sangat kurang (severely underweight), berat badan kurang (underweight) dan gizi kurang (moderate wasted) seluruh provinsi di Indonesia tahun 2022. Hasil penelitian menunjukkan ada hubungan antara pemberian makanan tambahan dengan prevalensi balita berat badan kurang (underweight) nilai P = 0,026 (CI = 0,007-0,101), sangat kurang (severely underweight) nilai P = 0,026 (CI = -0,101 s/d -0,007) dan gizi kurang (moderate wasted) nilai P = 0,021(CI = 0,056-0,650). Seluruh nilai P <0.005 menunjukkan ada hubungan prevalensi balita berat badan kurang dan gizi kurang. Penelitian menyarankan program pemberian makanan tambahan berupa biskuit dilanjutkan diikuti dengan program pendekatan keluarga bagi balita gizi kurang dan adanya penambahan pelaporan faktor determinan kejadian balita gizi kurang di aplikasi EPPGBM. --- This thesis discusses the supplementary feeding program in the form of manufactured biscuits for malnourished toddlers (measurement of the ratio of body weight according to the length or height of toddlers) that has been carried out by the Government of Indonesia from 2004 - 2022. In practice, supplementary feeding in the form of manufactured biscuits is also given to toddlers with underweight (a measure of the ratio of body weight to age). An analysis is needed to determine the relationship between supplementary feeding and the Prevalence of Underweight and Malnourished Children in Indonesia in 2022. This research is a quantitative study using secondary data with a cross-sectional design. The data used is Integrated Nutrition Secondary Data / EPPGBM from the Indonesian Ministry of Health. The data includes the number of toddlers receiving PMT-P and severely underweight, underweight and wasted toddlers in all provinces in Indonesia in 2022. The results show that there is a relationship between supplementary feeding and prevalence of underweight toddlers P value = 0.026 (CI = 0.007-0.101), severely underweight P value = 0.026 (CI = -0.101 to -0.007) and moderate wasted P value = 0.021(CI = 0.056-0.650). All P values <0.005 indicated that there was a relationship between the prevalence of underweight and malnutrition. The research suggested that the supplementary feeding program in the form of biscuits be continued followed by a family approach program for undernourished toddlers and additional reporting of the determinants of the incidence of undernourished toddlers in the EPPGM application.

Abstrak: Penelitian ini bertujuan menganalisis faktor lingkungan biologis, keluarga, dan PHBS sebagai faktor yang berhubungan dengan balita gizi kurang. Desain penelitian crosssectional, dilaksanakan pada Maret-Mei 2013. Responden adalah ibu balita. Jumlah sampel 91 balita usia 12-59 bulan. Variabel yang berhubungan signifikan dengan gizi kurang adalah asupan energi (p value 0,024 dan OR 4,792), ASI eksklusif (p value0,039 dan OR 3,45), rutinitas menimbang di Posyandu (p value 0,016 dan OR 3,5),rutinitas cuci tangan dengan sabun (p value 0,012 dan OR 3,6) dan penggunaan jamban sehat (p value 0,04 dan OR 2,867). Rutinitas menimbang di Posyandu merupakan faktor dominan kejadian gizi kurang pada balita.Kata Kunci: gizi kurang, balita, lingkungan biologis, keluarga, PHBS

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The purpose of this study was to determine correlation of biological environment,family, and clean and healthy lifestyle factor on underweight of children under five.The cross sectional study design was conducted during March-Mei 2013. Therespondent were mothers of children. Total sampel were 91 children age 12-59months. Variables that significantly correlated with underweight were energy intake(p value 0,024 and OR 4,792), exclusive breastfeeding (p value 0,039 and OR 3,45),routinity of weighing in Posyandu (p value 0,016 and OR 3,5), routinity of washinghands with soap (p value 0,012 and OR 3,6) and using healthy latrine (p value 0,04and OR 2,867). Routinity of weighing in Posyandu was the dominant factor ofunderweight of children under five.Keywords: underweight, children under five, biological environment, family, lifestyle