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Kata kunci: Waktu tunggu, pelayanan resep, farmasi rumah sakit
This study analyzes the waiting time of prescription services in Installation of Pharmacy Awal Bros Hospital, Bekasi. It is a qualitative and quantitative research, with sampel of 172 prescriptions, both concoction and non concontion drugs. This study found that the average waiting time of conconction drugs is 41 minutes, while the non concoction drugs is 22 minutes. The factors affecting those waitng time is insufficient of human resources, lack of drugs provision, inadequate correction of IT system lack of work experience, improper working space for doing concoction drugs.
Keyword : waiting time, prescription service, hospital pharmacy
Standar waktu pelayanan resep racik diRumah Sakit Hermina Bekasi belum tercapai. Penelitian ini untuk mengetahui lama waktu pelayanan resep racik pasien anak rawat jalan serta faktor-faktor yang mempengaruhinya.Desain penelitian cross sectional; pendekatan kualitatif dan kuantitatif, Sampel resep racik pasien anak rawat jalan sebanyak 120 resep diambil secara random.Hasil penelitian didapatkan rerata waktu pelayanan resep racik 27 menit 30 detik, dengan rincian rerata waktu pelayanan atau komponen proses 7 menit 20 detik (26,69%) dan komponen delay 73,31% atau rerata waktu pelayanan 20 menit 10 detik. Terbatasnya personil, kemampuan tidak merata serta sarana merupakan faktor yang berpengaruh terhadap lamanya waktu pelayanan resep racik.Saran : evaluasi standar pelayanan resep dan penghitungan ketenagaan serta peningkatan pendidikan dan sarana prasarana.
Standard time of dispensing of compounding prescription at Hermina Bekasi Hospital has not yet been achieved. This research is to find out a total time used in dispensing of a compounding prescription child-outpatient and the attributed factors.The research design involved a cross sectional with qualitative and quantitative approaches, a sample size of 120 compounding prescription of child-outpatient taken as random.The research has shown that the dispensing activity time averaged 27 minutes 30 seconds. The component of the process is 26,69% (the average of process time is 7 minutes 20 seconds). And the 73,31% of total dispensing time was due to delay components (the average of delay time is 20 minutes 10 seconds). The lack of personnel, capability of uneven and also the facility are some of factors attributed the delay components.Suggestions: evaluation of service standard prescription and calculating workload as well as improved education and infrastructure.
Analysis of Outpatient Installation Pharmacy Waiting Time at Special Hospital of Drug Addiction Jakarta in 2023 Abstract Prescription services waiting time in outpatient installations is one of the indicators for evaluating the performance of pharmaceutical installations that affects the quality of hospital services. Hospitals need to effort that prescription services waiting time meet the Minimum Service Standards (SPM). Through the Lean method with the Value Stream Mapping approach, this study aims to determine the prescription service procedures at the outpatient installation of RSKO Jakarta, identify value added and non-value added and waste that occurs so that factors that cause waste can be analyzed which can be prevented through the strategy recommendations obtained. This is a qualitative research with data collection obtained through observing and recording the e-prescriptions services waiting time at the RSKO outpatient installation, extracting in-depth information from informants and reviewing documents. Observations were made on 20 concoction medicine recipes and 10 concoction medicine recipes. The selection of informants was carried out using a purposive sampling technique and interviews were conducted with patients to obtain value from the customer's perspective according to the principles of the Lean method. The data obtained is then analyzed to obtain the factors affecting the prescription services waiting time duration using a fishbone diagram then a scoring system is carried out by assessing the urgency, severity and growth aspects of the cause problem so that priority recommendations can be formulated. The results of research conducted in April-May 2023 found that the average waiting time for prescription drug services was 49.25 minutes (VAR 17.5%) and for concoction drugs 80.2 minutes (VAR 33%), which means that it still exceeds the SPM set by KMK No. 128 of 2009 (no concoction drug recipe < 30 minutes, concoction drug recipe < 60 minutes). Some of the factors that cause waste are inefficiency in human resources, pharmaceutical inventory systems that have not been automated, inadequate evaluation/monitoring of drug use, the absence of a separate system for emergency prescription services, prescription service SPO that has not been adjusted with the establishment of prescription response time quality standardsfor each process, networks information system that frequently down/loads repeatedly and patient’s interruption for asking information. It is hoped that in the future an improvement strategy can be carried out to improve the waiting time for prescription services; increasing HR efficiency through arrangements so that during peak hours pharmaceutical HR focuses on working on the duties and functions of prescription services, facilitating a pharmaceutical inventory system with an automated system, implementing an evaluation system for monitoring drug use more effectively so that procurement planning becomes more accurate, regulation separates prescription services from the emergency room, providing SPO in accordance with prescription service implementation, separate the information system network between patient services and office and providing reachable information for pastient (visual management).
Tesis ini membahas tentang waktu tunggu pelayanan resep pasien umum di Farmasi URJ Selatan P. K. St. Carolus. Dari penelitian didapatkan bahwa rata-rata waktu tunggu pelayanan resep pasien umum sebesar 21.90 menit untuk resep non-racikan dan 39.40 menit untuk resep racikan. Untuk resep non racikan, waktu untuk tindakan sebesar 8.78 menit lebih kecil dari waktu jeda yaitu 13.13 menit. Sedangkan untuk resep racikan, waktu tindakan sebesar 26.75 menit lebih lama dari waktu jeda yaitu 12.75 menit, hal ini dikarenakan adanya proses peracikan. Faktor-faktor yang mempengaruhi waktu tunggu pelayanan resep pasien umum di P. K. St. Carolus adalah adanya jeda waktu dimana resep tidak diproses, adanya proses peracikan, ketidaksesuaian pengetahuan dan keterampilan SDM, SDM yang belum memadai, ketersediaan obat yang kurang, kecepatan dan keterampilan petugas, sistem komputerisasi yang belum memadai, dan sarana ruangan yang kurang luas.
Penelitian ini menggunakan metode penelitian kualitatif (analitik observasional) untuk melihat alur pelayanan resep obat dan mengidentifikasi pemborosan pelayanan resep obat. Dan didukung oleh penelitian kuantitatif (analisis deskriptif) untuk memperoleh data perhitungan waktu setiap tahapan proses pelayanan resep obat.
Berdasarkan hasil penelitian diketahui rata-rata waktu tunggu pelayanan resep obat non racikan selama 89.6 menit (88.17% kegiatan menunggu) dan 124.70 menit (82.10% kegiatan menunggu) pada pelayanan resep obat racikan.
Hasil penelitian mengidentifikasi bahwa terdapat 8 jenis pemborosan (DOWNTIME) pada pelayanan resep obat. Usulan perbaikan dengan metode lean diharapkan dapat menurunkan waktu tunggu menjadi 66.67% pada pelayanan resep obat non racikan dan 56.67% pada pelayanan resep obat racikan.
Kata kunci : farmasi; metode lean; pemborosan; waktu tunggu
Long waiting times on prescription services will reduce patient satisfaction and lead to inefficient services. Lean is one of the methodologies that can be used to deal with inefficiencies in health services. This study aims to analyze the application of lean method in reducing waiting time of outpatient prescription services at Pasar Minggu public hospital in 2017.
This study used qualitative research methods (observational analytics) to examine the flow and identify waste of prescription drug services. And also supported by quantitative research (descriptive analysis) to get the exact calculation of every step of prescription drug services.
Based on the result of the research, it is known that the average waiting time of medicine prescription services is 89.6 minutes (88.17% waiting activity) and 124.70 minutes (82.10% waiting activity) of personalized medicine prescription services.
The study identified that there were 8 types of waste (DOWNTIME) in prescription services. The future improvement by lean method is expected to reduce waiting time to 66.67% on medicine prescription services and 56.67% on personalized medicine prescription services.
Keywords : pharmacy; lean methode; waste; waiting times
Kata Kunci : Hipertensi, Gaya Hidup, Kepulauan, Kepulauan Seribu, KebiasaanKonsumsi Makanan Tinggi Garam
Geographical is one risk factor of hypertension , islands regions exposed to morerisky hypertension compared mountainous regions . Kepulauan Seribuconstituting the district administration of jakarta province of indonesia , whoseentire region in the form of small islands .Characteristic of a disease in KepulauanSeribu began experiencing shift with dominated with degenerative diseases .Inadministrative districts Kepulauan Seribu sufferers of hypertension increased in2012 with the percentage 8.03 % become 15.6 % in 2013 .The purpose of researchis to know the relationship habits of consumption of foods high in salt withhypertension after scene controlled with confounding variables (stress , physicalactivity , smoking , the consumption of alcohol , age , sexes , education , work ,and family history) on the Pulau Panggang and Pulau Pramukan KabupatenAdministrasi Kepulauan Seribu on 2016. The study is done on the PulauPanggang and Pulau Pramuka Kepulauan Seribu Utara in february 2016. Theresearch uses design cross sectional study, data collection is done with simplerandom sampling through interviews with on 176 the respondents from ≥40 years.The results of this study found some 55.1 % respondents in the Pulau Panggangand Pulau Pramuka in 2016 suffers from hypertension, on respondentsnormotensi, 66,7 % him have a habit of food consumption high salt not every dayof 35,2 % have a habit of food consumption high salt every day. The logisticsregression show the relation between a meaningful food consumption in the highsalt hypertension after controlled variable stress and physical activity ( p value =.05, CI 95% = 2,02-10,04). Habit of food consumption high salt every day is a riskof hypertension, this risk increase if not doing activities physical and stress.
Key word: Hypertension, lifestyle, islands, Kepulauan Seribu, habit of foodconsumption high salt
Kata Kunci: JKN, waktu tunggu, pelayanan resep, farmasi rumah sakit
