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Usaha Jasa Boga Golongan A3 merupakan salah satu industri kecil sektor informal yang melayani kebutuhan umum dengan pengolahan yang menggunakan dapur khusus dan mempekerjakan tenaga kerja. Dalam mengolah bahan makanan usaha jasa boga di Jakarta pada umumnya menu tnakan bahan bakar elpiji karena elpiji mempunyai beberapa keunggulan dibanding bahan bakar lain. Disamping mempunyai keunggulan, elpiji juga tidak luput dari terjadinya kebakaran. Prevalensi kebakaran yang disebabkan oleh elpiji cukup tinggi, hal ini dikarenakan pengetahuan dan perilaku yang salah oleh pekerja dalam men gunakan elpiji. Tujuan penelitian ini adalah untuk mengetahui ada tidaknya hubungan faktor predisposisi, faktor pemungkin dan faktor penguat (Green 1991) dengan perilaku keselamatan kerja penggunaan elpiji pada pekerja bagian pengolahan usaha jasa boga golongan A3 di Jakarta Selatan tahun 2002. Penelitian ini menggunakan data primer tentang umur, pendidikan, jenis kelamin, masa kerja, pengetahuan tentang elpiji, pengetahuan tentang keselamatan kerja, prosedur kerja, fasilitas, pelatihan, kebijakan dan perilaku keselamatan kerja penggunaan elpiji pada pekerja bagian pengolahan usaha jasa boga golongan A3. Desain penelitian adalah kuantitatif dengan pendekatan cross sectional, Iokasi penelitian di 10 (sepuluh) usaha jasa boga golongan A3 yang mempunyai izin tetap penyehatan makanan di Jakarta Selatan. Pcngambilan sampel secara purposive pada 100 pekerja bagian pengolahan, pengumpulan data primer melalui kuesioner untuk variabel umur, pendidikan, jenis kelamin, masa kerja, pengetahuan tentang elpiji, pengetahuan tentang keselamatan kerja, prosedur kerja, fasilitas kerja, pelatihan dan kebijakan. Wawancara dan observasi dilakukan untuk variabel dependen yaitu perilaku keselamatan kerja penggunaan elpiji_ Data dianalisa dengan menggunakan analisis univariat, bivariat dan multivariat. Hasil penelitian menunjukkan bahwa sebagian responden berperilaku keselamatan kerja baik (73%), sedangkan yang berperilaku keselamatan kerja kurang baik sebesar (27%), sebagain responden berjenis kelamin Iaki-laki (70%), umur responden sebagian besar antara 18 - 49 tahun (91%), tingkat pendidikan tinggi (5%), menengah (59%) dan rendah (36%). Masa kerja responden sebagain besar kurang dari 10 tahun (74%) sedangkan pengetahuan responden tentang elpiji balk (44%), sedang (16%), kurang (40%) dan pengetahuan responden tentang keselamatan kerja baik (42%), sedang (32%) dan kurang (26%). Prosedur kerja, responden menjawab (57%) sesuai dan (43%) tidak sesuai. Fasilitas tersedia (42%), tidak tersedia (58%), ada pelatihan (33%), ada kebijakan (30%), dan sebagain besar tidak ada pelatihan dan kebijakan. Hasil analisis bivariat temayata pengetahuan tentang elpiji (M0,048), pengetahuan tentang keselamatan kerja (P),037), prosedur kerja (P.),004), pelatihan (P),005) berhubungan secara bermakna dengan perilaku keselamatan kerja penggunaan elpiji pads pekerja bagian pengolahan usaha jasa boga golongan A3 di Jakarta Selatan. Dari basil multivariate, variabel prosedur kerja (P,0256) dan pelatihan (M0,0295), memberikan hubungan yang bermakna dengan perilaku keselamatan kerja penggunaan elpiji. Dari faktor-faktor yang berhubungan dengan perilaku keselamatan kerja penggunaan elpiji, maka penelitian ini mengambil kesimpulan bahwa prosedur kerja dan pelatihan adalah faktor yang paling dominan dan erat hubungannya dengan perilaku keselamatan kerja maka penelitian ini juga memberikan saran agar memberikan pelatihan, monitoring, pengawasan tentang perilaku keselamatan kerja mengguaakan elpiji. Untuk semua usaha jasa boga agar meningkatkan fasilitas, memperhatikan prosedur kerja dan mensosialisasikan kebijakan agar tejadi suasana kerja yang mengutamakan keselamatan kerja dan kesehatan kerja.
The A3 category of catering known is one of the informal small industries sector serving public need, which is processed by using special kitchen and helped by some hired hands. The process of raw food materials for catering business in Jakarta, generally uses elpiji because it has some advantages compared other fuels. Besides its advantages, elpiji as well as other fuels can not avoid the fire to happen. The rate of occurrences of fire caused by elpiji is high enough, and this is because the know how and correct manner is not sufficiently observed by workers using it. The study has purpose to find out whether or not there is predisposition, causing and encouraging factors relationship (Green 1991) with working safety manners of the workers involved in catering business category A3 in South Jakarta in 2002. This study uses primary data on age, education, gender, works experience/duration, knowledge on elpiji, the knowledge of the work safety, work procedures, facility, training, policy and manner of using elpiji safely at the processing division catering A3. The design of study was quantitative to cross sectional approach, location at 10 (ten) catering A3 that hold permanent license of food sanitary at South Jakarta. The purposive sample selection is done to 100 processing workers, primary data collection through questioner on variable ages, education, gender, work experience/duration, knowledge of elpiji, knowledge of working safety, working procedures, working facilities, training and policies. Interviews and observation performed for dependent variable, that is working safety measures of using elpiji. Data analyze using univariat, bivariat and multivariat analyses. The result of the study indicates that some respondents are good at observing safety manner (73%), while those behaving rather badly is (27%). Some respondents are of male sex (70%). Most of respondents age is between 18 - 49 years (91%); those of low education is (36%). Work experience/duration of some of the respondents is less than 10 years (74%), while their knowledge about elpiji ranges from good (42%), moderate (32%) and somewhat bad (26%). Work procedures answered by (57%) is in accordance with the regulation and as much as (43%) is not. About 42% of facilities is available, unavailable (58%); training provided (33%); policies imposed (30%), and mostly there is no training and policies provided. The analysis outcome of bivariat indicates that the knowledge on elpiji (P=0.048), knowledge on safety (P~_037), work procedures (P=0.004), training (P=0.005) has significant relationship with the safety manner of using elpiji at the processing of catering business in Jakarta Selatan. As from the result of multivariate analysis, work procedure variables is (P=0.025) and training is (P=0.029), has significant relationship with the working safety manner of using elpiji. From the factors having relationship with safety manner of using elpiji, this study concludes that work procedures and training is a dominant factor and has close relationship with working safety behavior. Thereby this study also offers suggestions to establish training, monitoring, control on working safety manner following the use of elpiji. For catering it is advised to foster facility, observe work procedures and socialize policies so that there will be an acceptable work atmosphere that put working safety and work health in the first place.
Work distress is a physical and emotional negative response to the discrepancy between job demands, resource and abilities of workers, which can has many impact on physiological and psychological conditions of workers. Public special education teacher is one of the professions that are prone to work distress because their jobs are different from other formal schoolteachers and have high job demands and pressures. This study aims to describe the conditions of work distress and analyze the factors related to work distress for public special education teachers in Jakarta Selatan. This study conducted on teachers from four public special educations in Jakarta Selatan so that the sample size used was total sampling, which was 199 respondents. The study method used is quantitative with cross-sectional design study and uses instrument adapted from NIOSH Generic Job Stress Questionnaire. From 199 respondents, only 186 respondents were willing to filled the questionnaire so the results showed that 84 respondents (45,2%) experienced work distress and 102 respondents (54,8%) did not experience work distress. The factors related to work distress through Chi-Square test were age (P value = 0,034), marital status (P value = 0,022) and role ambiguity (P value = 0,015).
Kebugaran merupakan masalah pada karyawan di Puskesmas kecamatan cengkareng. Tingkat kebugaran kurang karyawan adalah 55,09%. Tujuan utama penelitian ini adalah menjelaskan faktor-fakotr yang berhubungan dengan kebugaran karyawan Puskesmas kecamatan Cengkareng. Tujuan khususnya menjelaskan dan mengetahui hubungan antara faktor umur, jenis kelamin, aktivitas fisik, IMT, kebiasaan merokok, dan kadar Hb dengan tingkat kebugaran karyawan. Penelitian dilaksanakan pada bulan mei-Juni 2013. Metode penilitian ini menggunakan Cross sectional (potong lintang), dengan sampel 143 responden. Hasil penelitian menunjukkan ada hubungan yang bermakna antara faktor umur (p=0,0005), jenis kelamin (p=0,010), aktivitas fisik (p=0,0005), kebiasaan merokok (p=0,047) dengan kebugaran. Faktor yang paling dominan yang mempengaruhi tingkat kebugaran adalah umur, jenis kelamin, dan kadar HB. Sedangkan aktivitas fisik dan kebiasaan merokok merupakan faktor confounding. kesimpulan yang dapat diambil dari penelitian ini adalah tingkat kebugaran karyawan masih kurang. Faktor yang berhubungan dengan kebugaran adalah umur, jenis kelamin, aktivitas fisik, kebiasaan merokok, dan kadar HB. saran dari penelitian ini adalah meningkatkan aktivitas fisik, olahraga, dan pola hidup sehat.
Fitness is a problem to the employess of Puskesmas Kecamatan cengkareng. based on the fitness test result obtained that the less-fot level of the employees is 55,9%. the man reason of this research is to explain factors that are related to the fitness of the employees of puskesmas cengkareng. The specific reasearch is to explain and knowing the relation of age factor, gender, physical activity, body mass index, smoking habit, and Haemoglobin level to the fitness of the employees. the research was held on May-June 2013. The research method is by using the cross sectional, with the sample of 143 respondents. the result of research show that are significant correlation between age factor (p=0,0005), gender (p=0,010), physical activity (p=0,0005), smoking habit (p=0,047) with fitness. Based on the most dominant factors that affect the fitness level are age, gender, and Hb level. While the physical activity and smoking habit are confounding factors. The conclusion of this research is the fitness level of the employees is still lacking factors related to fitness are age, gender, physical activity, and smoking habit. advice from this research is to increase physical activity, exercise and health lifestyle.
Penelitian ini bertujuan mengetahui gambaran faktor-faktor yang berhubungan dengan perubahan kadar kolinesterase pada petani sayur di Kelurahan Lingkar Selatan Kecamatan Jambi Selatan tahun 2011. Penelitian merupakan studi deskriptif analitik dengan menggunakan metode cross sectional dengan jumlah populasi sebanyak 104 petani dimana jumlah sampel sebanyak 68 petani . Hasil uji didapatkan hubungan yang bermakna antara lama penyemprotan (p-value = 0,009), frekuensi penyemprotan (p-value = 0,019), lama kerja sebagai penyemprot (p-value = 0,018), kelengkapan APD (p-value = 0,039), umur (p-value = 0,004), pengetahuan (p-value =0,018), dan perilaku (p-value = 0,038), dengan perubahan kadar kolinesterase. Agar petani tidak terpajan perlu dilakukan penyuluhan, bimbingan, pembinaan, pengawasanan pemantauan lintas sektoral. Kata kunci: xi Kolinesterase, perubahan kadar,petani sayur
This study aims to know the description of the factors associated with changes in cholinesterase levels on vegetable farmers in the South Rim Village South Subdistrict Jambi in 2011. The research is analytical descriptive study using cross-sectional with a population of as many as 104 farmers where the number of samples as many as 68 farmers. The test results found a significant association between duration of spraying (p-value = 0.009), frequency of spraying (p-value = 0.019), length of employment as a spray (p-value = 0.018), completeness of PPE (p-value = 0.039), age (p-value = 0.004), knowledge (p-value = 0.018), and behavior (p-value = 0.038), with changes in cholinesterase levels. In order to do farmers not exposed to counseling, guidance, coaching, supervision of cross-sectoral monitoring. Key words: Cholinesterase, changing levels, vegetable farmers
This paper examines factors regarding stress at work on temporary high school teacher in East Jakarta. This research is a quantitative study with cross sectional research design. The result of this study shows that the proportion of work stress on temporary high school teacher in East Jakarta with 110 respondents of temporary teacher are 37.7% having mild stress, 36.4% having moderate stress, and 26.4% having severe stress. Besides, from 8 variable factors of work stress (context to work and content of work) there are 7 variables related to work stress which is from context to work factor, salary, interpersonal relationship, role in organization, decision latitude/control. and content to work factor which is workload/workpace, task design, and work schedule. From the result of the study concluded that most of the factor related to stress at work derived from content to work factor.