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Asia-Pacific Jour. of PUblic Health ( APJPH), Vol.25, No.1, Jan. 2013 : hal. 74-83
[s.l.] : [s.n.] : s.a.]
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The American J. of Clinical Nutrition (AJCN), Vol.89, No.2, Feb. 2009, hal: 500-508
[s.l.] : [s.n.] : s.a.]
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Geoffrey C. Kabat, Mimi Kim, Julie R. Hunt, Rowan T. Chlebowski, and Thomas E. Rohan
Abstrak: Investigators in several epidemiologic studies have observed an inverse association between body mass index (BMI) and lung cancer risk, while others have not. The authors used data from the Women's Health Initiative to study the association of anthropometric factors with lung cancer risk. Over 8 years of follow-up (1998–2006), 1,365 incident lung cancer cases were ascertained among 161,809 women. Cox proportional hazards models were used to estimate hazard ratios adjusted for covariates. Baseline BMI was inversely associated with lung cancer in current smokers (highest quintile vs. lowest: hazard ratio (HR) = 0.62, 95% confidence interval (CI): 0.42, 0.92). When BMI and waist circumference were mutually adjusted, BMI was inversely associated with lung cancer risk in both current smokers and former smokers (HR = 0.40 (95% CI: 0.22, 0.72) and HR = 0.61 (95% CI: 0.40, 0.94), respectively), and waist circumference was positively associated with risk (HR = 1.56 (95% CI: 0.91, 2.69) and HR = 1.50 (95% CI: 0.98, 2.31), respectively). In never smokers, height showed a borderline positive association with lung cancer. These findings suggest that in smokers, BMI is inversely associated with lung cancer risk and that waist circumference is positively associated with risk.
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AJE Vol.168, No.2
[s.l.] : [s.n.] : 2008
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The American J. of Clinical Nutrition (AJCN), Vol.83, No.1, Jan, 2006 : hal. 30-35
[s.l.] : [s.n.] : s.a.]
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The American J. of Clinical Nutrition (AJCN), Vol.83, No.1, Jan, 2006 : hal. 47-51
[s.l.] : [s.n.] : s.a.]
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Rachael W. Taylor ... [et al]
AJCN Vol.92, No.2
[s.l.] : [s.n.] : 2010
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Health Promotion, Vol.21, No.4, March/ April 2007, hal. 274-277, ( Cat. ada di bendel 2006/07 )
[s.l.] : [s.n.] : s.a.]
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Int. Journal of Epidemiology (IJE), Vol.28, No.3, June 1999, hal. 445-449
[s.l.] : [s.n.] : s.a.]
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The Am. Jour. of Clinical Nutrition (AJCN), Vol.97, No.3, March 2013: hal. 487-496
[s.l.] : [s.n.] : s.a.]
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Christine M. Hoehner, Peg Allen, Carolyn E. Barlow, Christine M. Marx, Ross C. Brownson, Mario Schootman
Abstrak: This observational study examined the associations of built environment features around the home and workplace with cardiorespiratory fitness (CRF) based on a treadmill test and body mass index (BMI) (weight (kg)/height (m)2). The study included 8,857 adults aged 20–88 years who completed a preventive medical examination in 2000–2007 while living in 12 Texas counties. Analyses examining workplace neighborhood characteristics included a subset of 4,734 participants. Built environment variables were derived around addresses by using geographic information systems. Models were adjusted for individual-level and census block group–level demographics and socioeconomic status, smoking, BMI (in CRF models), and all other home or workplace built environment variables. CRF was associated with higher intersection density, higher number of private exercise facilities around the home and workplace, larger area of vegetation around the home, and shorter distance to the closest city center. Aside from vegetation, these same built environment features around the home were also associated with BMI. Participants who lived and worked in neighborhoods in the lowest tertiles for intersection density and the number of private exercise facilities had lower CRF and higher BMI values than participants who lived and worked in higher tertiles for these variables. This study contributes new evidence to suggest that built environment features around homes and workplaces may affect health.
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AJE Vol.178, No.7
Oxford : Oxford University Press, 2013
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