Ditemukan 33147 dokumen yang sesuai dengan query :: Simpan CSV
Patnela Mayasari; Pembimbing: Fatmah; Penguji: Engkus Kusdinar Achmad, Mury Kuswari
Abstrak:
Skripsi ini meneliti kekuatan genggam yang dapat menggambarkan kekuatan tubuh secara keseluruhan pada karyawan kependidikan FKM UI dan faktor-faktor yang mempengaruhinya, yaitu asupan gizi makro, IMT, aktivitas fisik, merokok, dan frekuensi konsumsi sarapan. Penelitian ini adalah penelitian kuantitatif dengan desain studi cross sectional. Data diambil menggunakan pengukuran antropometri, kuesioner mandiri, wawancara recall, dan hand grip dynamometer pada 93 responden (31 orang perempuan dan 62 orang laki-laki) yang tidak sedang atau pernah mengalami cedera pada lengan dan tangan. Variabel yang memiliki hubungan signifikan dengan kekuatan genggam adalah aktivitas fisik (P=0,0001), asupan karbohidrat (P=0,016), dan merokok (P=0,03). Kata kunci: Kekuatan genggam, karyawan, asupan karbohidrat, aktivitas fisik, merokok, hand grip dynamometer
This study examine the hand grip strength which represents body strength in staff of Public Health Faculty of University of Indonesia with the possibly influenced factors: macronutrients intake, BMI, physical activity, smoking, and breakfast frequency. This quantitative study was undertaken with cross-sectional design. Collecting data process began with anthropometric measure, selfreporting questionnaire, food recall interview, and hand grip dynamometer on 93 respondents (31 womens, 62 mens) without history of encounter arm deformities. The significant variable with hand grip streng were physical activity (P=0,0001), carbohydrate intake (P=0,016), and smoking (P=0,03). Keywords: Hand grip strength, staff, carbohydrate intake, physical activity, smoking, hand grip dynamometer
Read More
This study examine the hand grip strength which represents body strength in staff of Public Health Faculty of University of Indonesia with the possibly influenced factors: macronutrients intake, BMI, physical activity, smoking, and breakfast frequency. This quantitative study was undertaken with cross-sectional design. Collecting data process began with anthropometric measure, selfreporting questionnaire, food recall interview, and hand grip dynamometer on 93 respondents (31 womens, 62 mens) without history of encounter arm deformities. The significant variable with hand grip streng were physical activity (P=0,0001), carbohydrate intake (P=0,016), and smoking (P=0,03). Keywords: Hand grip strength, staff, carbohydrate intake, physical activity, smoking, hand grip dynamometer
S-9243
Depok : FKM-UI, 2016
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
☉
Indri Fathu Rizqi; Pembimbing: Asih Setiarini; Penguji: Diah M. Utari, Salimar
S-6247
Depok : FKM UI, 2010
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
☉
Vergie Ryoto; Pembimbing: Fatmah; Penguji: Engkus Kusdinar Achmad, Dangsina Moeloek
S-7063
Depok : FKM-UI, 2012
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
☉
Oktavia Anindita; Pembimbing: Ratu Ayu Dewi Sartika; Penguji: Engkus Kusdinar Achmad, Iskandar Zulkarnaen
S-6217
Depok : FKM UI, 2010
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
☉
Iviola Febriana; Pembimbing: Wahyu Kurnia Yusrin Putra; Penguji: Sandra Fikawati, Ni Putu Dewi Arini
Abstrak:
Read More
Penelitian ini bertujuan untuk mengetahui gambaran tingkat kebugaran muskuloskeletal pada remaja SMP Strada Santa Anna Jakarta Timur dan menganalisis faktor-faktor yang berhubungan dengan tingkat kebugaran muskuloskeletal, yaitu asupan gizi makro (energi, karbohidrat, protein, lemak per hari), status gizi (IMT/U), aktivitas fisik, latihan kekuatan otot. Penelitian ini merupakan studi kuantitatif yang dilakukan dengan desain cross-sectional dengan sampel 111 orang. Penelitian ini dilakukan pada siswa kelas VIII SMP Strada Santa Anna Jakarta Timur dengan mengumpulkan data primer melalui wawancara kuesioner asupan food recall 2x24 jam, aktivitas fisik melalui PAQ-C, latihan kekuatan otot melalui MSEQ-short, data BB/TB melalui pengukuran antropometri. Rata-rata kebugaran muskuloskeletal dengan metode Standing Long Jump (SLJ) sebesar 151,43 ± 36,92 cm. Rata-rata SLJ pada laki-laki (175,28 ± 32,67 cm) lebih tinggi daripada rata-rata SLJ pada perempuan (126,25 ± 21,08 cm). Hasil penelitian menunjukkan hubungan signifikan antara jenis kelamin, aktivitas fisik, asupan energi, asupan karbohidrat, dan asupan protein dengan kebugaran muskuloskeletal pada siswa/i SMP Strada Santa Anna tahun 2025. Intervensi dari sekolah, seperti edukasi peningkatan asupan gizi sesuai komposisi yang dianjurkan, mengonsumsi makanan beragam, mengurangi makanan tinggi GGL, serta meningkatkan aktivitas fisik anaerobik dapat membantu meningkatkan kebugaran muskuloskeletal siswa SMP Strada Santa Anna.
This study aims to describe the level of musculoskeletal fitness among junior high school students at SMP Strada Santa Anna, East Jakarta, and to analyze the factors associated with musculoskeletal fitness, including macronutrient intake (daily intake of energy, carbohydrates, protein, and fat), nutritional status (BMI-for-age), physical activity, and muscle strength training. This is a quantitative study using a cross-sectional design with a sample of 111 students. The research was conducted on eighth-grade students at SMP Strada Santa Anna, East Jakarta, by collecting primary data through interviews using a 2x24-hour food recall questionnaire, physical activity assessed using the PAQ-C, muscle strength training measured using the MSEQ-short, and body weight/height measured through anthropometric assessments. The average musculoskeletal fitness measured by the Standing Long Jump (SLJ) method was 151.43 ± 36.92 cm. The average SLJ score for males (175.28 ± 32.67 cm) was higher than that for females (126.25 ± 21.08 cm). The results showed significant relationships between gender, physical activity, energy intake, carbohydrate intake, and protein intake with musculoskeletal fitness among students at SMP Strada Santa Anna in 2025. School-based interventions, such as education on proper nutritional intake, consuming a diverse diet, reducing foods high in sugar, salt, and fat (SSF), and increasing anaerobic physical activity, can help improve the musculoskeletal fitness of SMP Strada Santa Anna students.
S-11899
Depok : FKM-UI, 2025
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
☉
Ramadhana Komala; Pembimbing: Engkus Kusdinar Achmad; Penguji: Siti Arifah Pudjonarti, Zainal Abidin
S-7892
Depok : FKM UI, 2013
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
☉
Nanda Fauziyana; Pembimbing: Fatmah; Penguji: Ratu Ayu Dewi Sartika, Elvina Karyadi
S-7519
Depok : FKM UI, 2012
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
☉
Putri Dwi Silvana; Pembimbing: Asih Setiarini; Penguji: Sandra Fikawati, Nurfi Afiansyah
S-7518
Depok : FKM-UI, 2012
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
☉
Nindhita Pricilia Muharrani; Pembimbing: Engkus Kusdinar
Achmad; Penguji: Trini Sudiarti, Eti Rohati
Abstrak:
Peningkatan berat badan terus-menerus dapat meningkatkan risiko penyakitjantung koroner. Penelitian ini menggunakan desain studi prospective cohortselama enam minggu yang bertujuan untuk mengetahui pengaruh perilaku makanrestrained eating, external eating, dan emotional eating terhadap peningkatanberat badan dengan mengontrol asupan energi, aktivitas fisik, dan sosial ekonomi.Penelitian melibatkan 40 responden yang merupakan mahasiswi S1 Reguler FKMUI Depok. Umumnya terdapat peningkatan berat badan yang bermakna sebesar0,32 kg. Selama pemantauan, terdapat 25% responden mengalami perubahanperilaku makan, dan sisanya konsisten. Dari ketiga perilaku makan, hanyaexternal eating yang berpengaruh bermakna terhadap peningkatan berat badansebelum dan setelah dikontrol dengan asupan energi (p<0,05).
Aktivitas fisik dan status sosial ekonomi tidak berhasil ditemukan sebagai confounding. Externaleating ditemukan paling berpengaruh terhadap peningkatan berat badan daripadaemotional eating dan restrained eating. Penelitian ini juga menemukan bahwaproporsi restrained eating lebih tinggi pada status gizi normal daripadaoverweight, emotional eating lebih tinggi pada underweight daripada overweight,dan external eating lebih tinggi pada status gizi normal dan underweight daripadaoverweight dan obesitas.
Kata Kunci:Peningkatan berat badan, restrained eating, external eating, emotional eating,studi kohort
The continuous weight gain increases the risk of coronary heart disease. Thisresearch is a six-week prospective cohort study which is aimed to identify theeffect of eating styles restrained eating, external eating, and emotional eating toweight gain with controlling energy intake, physical activity, and social economystatus. A total of 40 female students were assessed at three points in this studyduring the whole six weeks. There is a significant weight gain in female studentsaveraged 0,32 kg. Twenty five percent of respondents experienced changes ineating style while the rest of them are consistent with one eating style. Out of alleating styles, the significant effect to weight gain is only found in external eatingbefore and after being controlled by energy intake (p<0,05).
Physical activity andsocial economy status could not be found as confounders in this study. Thisindicates that external eating, rather than emotional eating and restrained eating,drives weight gain in female college students. This study also found that theproportion of restrained eating is higher in normal weight than overweight,emotional eating is higher in underweight than overweight, and external eating ishigher in normal and underweight than overweight and obesity.
Keywords:Weight gain, restrained eating, external eating, emotional eating, cohort study.
Read More
Aktivitas fisik dan status sosial ekonomi tidak berhasil ditemukan sebagai confounding. Externaleating ditemukan paling berpengaruh terhadap peningkatan berat badan daripadaemotional eating dan restrained eating. Penelitian ini juga menemukan bahwaproporsi restrained eating lebih tinggi pada status gizi normal daripadaoverweight, emotional eating lebih tinggi pada underweight daripada overweight,dan external eating lebih tinggi pada status gizi normal dan underweight daripadaoverweight dan obesitas.
Kata Kunci:Peningkatan berat badan, restrained eating, external eating, emotional eating,studi kohort
The continuous weight gain increases the risk of coronary heart disease. Thisresearch is a six-week prospective cohort study which is aimed to identify theeffect of eating styles restrained eating, external eating, and emotional eating toweight gain with controlling energy intake, physical activity, and social economystatus. A total of 40 female students were assessed at three points in this studyduring the whole six weeks. There is a significant weight gain in female studentsaveraged 0,32 kg. Twenty five percent of respondents experienced changes ineating style while the rest of them are consistent with one eating style. Out of alleating styles, the significant effect to weight gain is only found in external eatingbefore and after being controlled by energy intake (p<0,05).
Physical activity andsocial economy status could not be found as confounders in this study. Thisindicates that external eating, rather than emotional eating and restrained eating,drives weight gain in female college students. This study also found that theproportion of restrained eating is higher in normal weight than overweight,emotional eating is higher in underweight than overweight, and external eating ishigher in normal and underweight than overweight and obesity.
Keywords:Weight gain, restrained eating, external eating, emotional eating, cohort study.
S-9069
Depok : FKM UI, 2016
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
☉
Riri Dwi Mastuti; Pembimbing: Diah Mulyawati Utari; Penguji: Asih Setiarini, Revina Christijani
Abstrak:
Skripsi ini membahas mengenai faktor-faktor yang berhubungan dengan hipertensi staf kependidikan FKM UI Depok tahun 2014. Hipertensi dipengaruhioleh beberapa faktor diantaranya umur, jenis kelamin, riwayat hipertensi keluarga, Indeks Massa Tubuh (IMT), lingkar pinggang, aktivitas fisik, kondisistress, kebiasaan minum kopi, kebiasaan merokok, asupan lemak dan asupan natrium. Hipertensi merupakan salah satu penyakit tidak menular yang menjadi faktor risiko penyakit kardiovaskuer. Penelitian ini menggunakan metodepenelitian kuantitatif dengan desain studi cross sectional yang dilakukan pada bulan April 2014. Terdapat 122 responden yang telah menyelesaikan pengisian,pengukuran dan wawancara kuesioner. Terdapat hubungan antara jenis kelamin,IMT, lingkar pinggang dan asupan natrium terhadap kejadian pre hipertensi danhipertensi. Responden disarankan untuk melakukan pengukuran tekanan darahsecara rutin dan olahraga secara teratur serta menjaga pola makan hidup sehat.Kata kunci : hipertensi, jenis kelamin, IMT, lingkar pinggang, asupan natrium
This thesis discusses the factors associated with hypertension educational staffFKM UI Depok 2014. Hypertension is influenced by several factors, includingage, gender, family history of hypertension, body mass index (BMI), waistcircumference, physical activity, stress conditions, coffee drinking habits,smoking habits, intake of fat and sodium intake. Hypertension is one of the non-communicable disease risk factor cardiovascular disease. This study usedquantitative research methods to design cross-sectional study conducted in April2014. There were 122 respondents who have completed filling, measurement andquestionnaire interview. There is a relationship between gender, BMI, waistcircumference and sodium intake on the incidence of pre hypertension andhypertension. Respondents are advised to perform regular blood pressuremeasurements and exercise regularly and maintain a healthy life diet.Keywords: hypertension, sex, BMI, waist circumference, sodium intake
Read More
This thesis discusses the factors associated with hypertension educational staffFKM UI Depok 2014. Hypertension is influenced by several factors, includingage, gender, family history of hypertension, body mass index (BMI), waistcircumference, physical activity, stress conditions, coffee drinking habits,smoking habits, intake of fat and sodium intake. Hypertension is one of the non-communicable disease risk factor cardiovascular disease. This study usedquantitative research methods to design cross-sectional study conducted in April2014. There were 122 respondents who have completed filling, measurement andquestionnaire interview. There is a relationship between gender, BMI, waistcircumference and sodium intake on the incidence of pre hypertension andhypertension. Respondents are advised to perform regular blood pressuremeasurements and exercise regularly and maintain a healthy life diet.Keywords: hypertension, sex, BMI, waist circumference, sodium intake
S-8427
Depok : FKM-UI, 2014
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
☉