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Masalah mengantuk pada mahasiswa berdampak negatif pada konsentrasi belajar dan produktifitas mahasiswa. Faktor-faktor yang mempengaruhi antara lain asupan zat gizi, asupan energi, status gizi dan aktivitas sehari-hari. Penelitian ini bertujuan untuk mengetahui faktor dominan yang berpengaruh terhadap masalah mengantuk pada mahasiswa S-1 reguler FKM UI tahun 2011. Penelitian dilakukan selama bulan Mei 2011 di FKM UI menggunakan desain cross sectional dengan jumlah responden yang didapatkan 139 orang. Data primer yaitu data IMT, Masalah mengantuk, aktivitas sehari-hari (aktivitas fisik, durasi tidur dan keterpaparan media), asupan energi dan asupan zat gizi (karbohidrat, protein, lemak, serat, triptofan dan Fe). Data dianalisis menggunakan uji regresi logistik. Persentase mahasiswa S-1 reguler FKM UI angkatan 2008-2010 tahun 2011 yang sering mengantuk adalah 28,80%. Pada penelitian ini ada hubungan yang signifikan antara durasi tidur dengan masalah mengantuk. Variabel yang paling dominan adalah durasi tidur. Mahasiswa dengan durasi tidur yang <8 jam/ hari akan sering mengantuk sebesar 0,478 kali lebih tinggi dibandingkan mahasiswa dengan durasi tidur ≥8 jam/ hari (ada efek protektif). Kata Kunci : Masalah Mengantuk, Asupan Zat Gizi, Mahasiswa S-1 Reguler FKM UI
The highest problem sleepiness among students has a negative impact to their concentrate and productivity. Nutrient and energy intake, nutrition status and daily activity could give an impact for sleepiness frequency. This study is aimed at knowing the dominant factor that can give influence for problem sleepiness among Public Health Students in 2011. The sample consisted of 139 public health students participating in a cross sectional study in Faculty of Public Health, University of Indonesia. The percentage of students who is almost sleepy is 28,80%. This research showed the association between sleep duration and problem sleepiness is significant. The dominant factor is sleep duration. Students with sleep duration < 8 hours/ day could be 0,478 times more sleepy than students with sleep duration ≥ 8 hours/ day (has a protective effect). Keywords : Problem Sleepiness, Nutrient Intake, Public Health Students
Lack of water consumption among students requires special attention so that it can be improved. This study aims to determine internal and external factors related to drinking water consumption of Nutrition Students of FKM UI in 2025. Literature review mentions factors such as gender, age, father's education level, mother's education level, father's employment status, mother's employment status, pocket money, nutritional status, physical activity, and beverage preferences as internal factors. External factors include the influence of social media, mass media, peers, family, and behavioral influences that encourage drinking water consumption. This study uses a quantitative cross-sectional method. Data collection was carried out using Google form questionnaire in April 2025. All respondents who joined the study were S1 Nutrition students of FKM UI in the 2024/2025 academic year, totaling 79 people. The results of the study found that 83.5% of respondents had insufficient water consumption. There is a relationship between drinking water consumption and pocket money, physical activity, behavioral influences that support drinking water consumption, and the influence of social media. Therefore, intervention is needed in the form of utilization of related factors by parties related to research: the institution, FKM UI Nutrition Students, and further researchers. Examples of interventions that can be done are by increasing the use of drinking bottles from home, reminding fellow students to consume water especially through social media, and inviting fellow students to do positive nutrition activities that can increase water consumption, such as doing routine physical activities.
Kata kunci: Kecemasan, Tingkat Kecemasan, Kesehatan Mental, Mahasiswa.
Anxiety is a basic emotion in the form of negative thoughts of uncertainty that arise when there is a threat, often accompanied by headaches, palpitations, mild gastric disturbances or sweating. Excessive anxiety will inhibit a person's function in life. In the world, the prevalence of anxiety disorders reaches 5% of the population, while in Indonesia mental emotional disorders (depression and anxiety) reach 9.8%. In 2018 the proportion of anxiety found in FKM UI students was 87.2%, the highest proportion was at the severe level (25.3%) and the lowest was at the moderate level (18.3%). The purpose of this study is to determine the factors associated with anxiety in FKM UI students in 2020. The approach was carried out quantitatively, with cross-sectional study design, and analysis with the Chi Square test to see the relationship between 8 independent variables with anxiety. The research sample of 146 people from a population of 1121 people. The instrument used was the DASS-21 questionnaire, and data collection using google forms. The proportion of anxiety found in regular S1 FKM UI students in 2020 was 83.6%, the highest proportion was at the extremely severe level (39.7%), and the lowest was at the mild level (4.1%). Statistical tests show there is a relationship between sex and age factors with anxiety. It is hoped that UI and FKM UI can improve promotive and preventive interventions related to mental health, especially anxiety, and improve the quality and quantity of human resources at the Makara Clinic so that they can handle mental health cases more optimally in the future.
Key words: Anxiety, Anxiety Level, Mental Health, Student.
ABSTRAK Nama : Dinar Ayu Saraswati Program Studi : Epidemiologi Judul : Faktor-faktor yang Berhubungan dengan Kejadian Miopia pada Mahasiswa FKM UI Tahun 2018 Pembimbing : Prof. dr. Nuning Maria Kiptiyah, MPH, Dr.PH Latar Belakang : Miopia merupakan kelainan refraksi mata yang paling umum ditemukan dan dapat diperbaiki dengan menggunakan kacamata koreksi. Cut off point yang biasa digunakan untuk menentukan status miopia adalah -0,50 D. Prevalensi miopia diperkirakan mencapai 50% dari total populasi dunia pada tahun 2050. Faktor genetik dari keturunan dan faktor lingkungan diduga menjadi penyebab miopia. Penelitian ini bertujuan untuk mengetahui faktor-faktor apa saja yang berhubungan dengan kejadian miopia pada mahasiswa S1 Reguler FKM UI tahun 2018. Metode : Penelitian ini menggunakan desain studi cross-sectional dengan sampel 259 responden mahasiswa S1 Reguler FKM UI tahun 2018. Faktor yang diteliti adalah riwayat miopia orang tua, kebiasaan bekerja jarak dekat dan durasi berada di luar ruangan dan terpapar sinar matahari. Hasil : Proporsi miopia dalam penelitian ini adalah 65,3%. Hasil analisis penelitian dengan uji cox-regression menunjukkan bahwa jarak membaca materi cetak (PR = 1,649; p value = 0,012 ; 95% CI 1,117 – 2,434) dan jarak menggunakan gadget (PR = 2,319 ; p value = 0,007 ; 95% CI 1,258 – 4,273) berhubungan dengan kejadian miopia. Berdasarkan analisis multivariat jarak menggunakan gadget menjadi satu-satunya faktor yang berhubungan dengan kejadian miopia. Kesimpulan : Faktor yang berhubungan dengan kejadian miopia pada mahasiswa S1 reguler FKM UI tahun 2018 adalah jarak membaca materi cetak dan jarak menggunakan gadget.
Saran : Perlu ada variasi pengukuran dalam mengukur faktor risiko untuk mengetahui faktor penyebab yang paling tepat untuk kejadian miopia.
ABSTRACT Name : Dinar Ayu Saraswati Study Program : Epidemiology Title : Determinant Factors of Miopia in College Students of Faculty of Public Health Universitas Indonesia 2018 Counsellor : Prof. dr. Nuning Maria Kiptiyah, MPH, Dr.PH Background : Myopia is the most common refractive error and can be corrected by using correction lens. Myopia defined by shpherical equivalent lower or equal to -0,50 D. Holden (2013) predicted that 50% of world population will develop myopia. Genetic engaged with hereditary and environmental factors were predicted as determinant factors of myopia. The aim of this study is to investigate potential factors that associated with the presence of myopia in college undergraduate students of Public Health Faculty Universitas Indonesia. Methods : A cross-sectional study of 259 conscripts. All conscripts was screened using autorefractors and trial lens set and filled out online questionnaire. Dependent variables in this study are parents’ myopia, near work habits and outdoor-and-exposed-by-sunlight’s duration. Analysis was performed using cox-regression model method on SPSS 17. Results : The prevalence of myopia in this study was 65,3%. Bivariate analysis showed that distance when reading printed material (PR = 1,649; p value = 0,012 ; 95% CI 1,117 – 2,434) and distance when using gadget (PR = 2,319 ; p value = 0,007 ; 95% CI 1,258 – 4,273) were associated with myopia. Multivariate analysis using cox-regression method showed that distance when using gadget was the only factors that associated with myopia. Conclussions : Distance when reading printed material and using gadget were associated with myopia in college undergraduate students of Public Health Faculty Universitas Indonesia.
Suggestions : Need a various measurements of risk factors of myopia to discover the most accurate risk factors of myopia.
The results of the 2014 SKMI analysis in adolescents stated that the quality of adolescent consumption when viewed as a whole in Indonesia showed a figure that was still quite low at 6.7 percent, this was because in terms of the proportion and adequacy of consumption in adolescents was not good. One of the indicators that can be used to assess the quality of a person's food consumption is to use a healthy eating index. This study aims to determine the factors related to the quality of food consumption through the use of a healthy eating index in Regular S1 students of the Faculty of Public Health, University of Indonesia. The study used a cross-sectional study design with a quantitative approach. Data collection was carried out in May-June 2022 through filling out an online questionnaire by respondents (n=140). The questionnaires used were the Semi-quantitative Food Frequency Questionnaire (SQ-FFQ) related to eating intake data, the Perceived Stress Scale (PSS) related to stress levels, the Food Choice Questionnaire related to the reasons for eating selection, Nutritional Knowledge, Health Belief Items related to health beliefs, and the Multidimensional Body-Self Relations Questionnaire (MBRSQ) related body image. The results of this study showed that 51.9% of respondents had a low category of food consumption quality. The results of the analysis showed a meaningful relationship between gender, stress levels, social media influences, health beliefs, and body image. Meanwhile, no meaningful relationship was found between nutritional knowledge, reasons for eating, and monthly allowances with the quality of food consumption. Based on the results of the study, the author suggests to be educated regarding the importance of consuming healthy and regular foods in accordance with balanced nutritional guidelines by utilizing social media to improve the quality of food consumption.