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Dinda Dara Purwanto; Pembimbing: Trini Sudiarti; Penguji: Triyani Kresnawan, Siti Arifah Pujonarti
Abstrak:
Mahasiswa sedang dihadapkan dengan tuntutan kehidupan akademik dan kehidupan profesional yang mulai mendekat. Hal ini memberikan beban emosional pada mahasiswa yang mengakibatkan stres, depresi, kecemasan dan kesulitan tidur yang dapat mendukung pengembangan Sindrom Makan Malam (SMM). Tujuan dari penelitian ini adalah untuk mengetahui faktor dominan yang berhubungan dengan sindrom makan malam pada mahasiswa Fakultas Kesehatan Masyarakat Universitas Indonesia tahun 2022. Variabel dependen dalam penelitian ini adalah sindrom makan malam. Terdapat tujuh variabel independen yang diteliti yaitu jenis kelamin, aktivitas fisik, kebiasaan sarapan, kualitas tidur, gejala depresi, kepercayaan diri dan beban kerja. Penelitian ini menggunakan metode kuantitatif dengan desain cross-sectional pada 222 responden mahasiswa S1 Reguler FKM UI. Pengumpulan data dilakukan secara daring menggunakan google form. Metode yang digunakan untuk pengambilan sampel penelitian ini adalah quota sampling. Analisis yang dilakukan dengan uji Chi-Square untuk melihat hubungan antara 7 variabel independen dengan SMM dan uji regresi logistik berganda untuk mengetahui faktor dominan yang berhubungan dengan SMM. Hasil penelitian menunjukkan bahwa proporsi mahasiswa yang mengalami SMM sebesar 34,7%. Hasil analisis menemukan hubungan bermakna antara SMM dengan variabel jenis kelamin, kebiasaan sarapan, gejala depresi, dan beban kerja. Berdasarkan model akhir analisis multivariat ditemukan gejala depresi sebagai faktor dominan terhadap SMM (Odd ratio = 4,522). Diharapkan pihak fakultas menyebarluaskan mengenai pola makan yang seimbang, melalui edukasi program kesehatan mahasiswa ataupun leaflet mengenai hasil penelitian ini untuk menambah pengetahuan dan kewaspadaan mahasiswa tentang sindrom makan malam khususnya mengenai dampak, cara mencegah serta penanggulangannya
ional life. This burdens students emotionally, resulting in stress, depression, anxiety, and sleep difficulties, which can promote the development of Night Eating Syndrome (NES). This study aims to determine the dominant factor associated with Night Eating Syndrome in students of the Faculty of Public Health, University of Indonesia in 2022. The dependent variable in this study was night eating syndromehe seven independent variables studied were gender, physical activity, breakfast habits, sleep quality, depression symptoms, self-confidence, and workload. This research is a quantitative study with a cross-sectional design on 222 respondents of students at FKM UI. Data for this research were obtained online using google form. The method used for sampling was quota sampling. The data were analyzed using a Chi-Square test to see the relationship between 7 independent variables with NES and multiple logistic regression to determine the dominant factor related to NES. Results showed that the proportion of students who experienced NES was 34.7%. The analysis results revealed a significant relationship between NES and gender, breakfast habits, depression symptoms, and workload variables. Based on the final model, the multivariate analysis showed that depression symptoms was the dominant factor associated with NES (Odd ratio = 4.522). Researchers suggest the faculty promote a balanced diet through education by creating student health programs or handing out leaflets about the results of this study, in the hope of increasing students' knowledge and awareness about Night Eating Syndrome, especially regarding its impact and also how to prevent and overcome it.
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ional life. This burdens students emotionally, resulting in stress, depression, anxiety, and sleep difficulties, which can promote the development of Night Eating Syndrome (NES). This study aims to determine the dominant factor associated with Night Eating Syndrome in students of the Faculty of Public Health, University of Indonesia in 2022. The dependent variable in this study was night eating syndromehe seven independent variables studied were gender, physical activity, breakfast habits, sleep quality, depression symptoms, self-confidence, and workload. This research is a quantitative study with a cross-sectional design on 222 respondents of students at FKM UI. Data for this research were obtained online using google form. The method used for sampling was quota sampling. The data were analyzed using a Chi-Square test to see the relationship between 7 independent variables with NES and multiple logistic regression to determine the dominant factor related to NES. Results showed that the proportion of students who experienced NES was 34.7%. The analysis results revealed a significant relationship between NES and gender, breakfast habits, depression symptoms, and workload variables. Based on the final model, the multivariate analysis showed that depression symptoms was the dominant factor associated with NES (Odd ratio = 4.522). Researchers suggest the faculty promote a balanced diet through education by creating student health programs or handing out leaflets about the results of this study, in the hope of increasing students' knowledge and awareness about Night Eating Syndrome, especially regarding its impact and also how to prevent and overcome it.
S-11085
Depok : FKM-UI, 2022
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Tasya Dewi Parastika; Pembimbing: Trini Sudiarti; Penguji: Judhiastuty Februhartanty, Ahmad Syafiq
S-7184
Depok : FKM-UI, 2012
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Roza Armelia Hasye; Pembimbing: Ratu Ayu Dewi Sartikap; Penguji: Kusharusupeni, Edith H Sumedi
S-5338
Depok : FKM-UI, 2008
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Fadia Ramadhanti Taufani; Pembimbing: Triyanti; Penguji: Kusharisupeni Djokosujono, Evi Fatimah
Abstrak:
Energi yang berasal dari zat gizi makro dibutuhkan untuk melakukan metabolisme tubuh, kegiatan fisik, dan pertumbuhan. Kebiasaan konsumsi energi dan zat gizi yang tidak seimbang dengan pola makan yang tidak tepat akan menyebabkan masalah gizi. Sebaliknya, asupan energi dan zat gizi seimbang serta berkualitas dapat mempertahankan kesehatan fisik dan stabilitas mental. Penelitian ini bertujuan untuk mengetahui gambaran asupan energi serta apakah terdapat hubungan dengan mindful eating dan faktor lainnya pada mahasiswa S1 Reguler Gizi FKM UI tahun 2022. Variabel independen pada penelitian ini adalah mindful eating, pengetahuan gizi, uang jajan untuk membeli makanan dan minuman, stress, konsumsi makanan selingan, konsumsi minuman manis, dan durasi tidur. Variabel dependen penelitian ini adalah asupan energi. Penelitian ini merupakan penelitian kuantitatif menggunakan desain studi cross-sectional. Pengambilan data dilakukan pada bulan Maret-Juni 2022 kepada 136 mahasiswi tahun angkatan 2019-2021. Data yang digunakan didapatkan dari pengisian kuesioner serta food record weekday dan weekend yang diisi mandiri oleh responden. Sebesar 8.1% mahasiswi S1 Reguler Gizi FKM UI memiliki asupan energi tinggi yaitu > 80% AKG. Analisis statistik menunjukkan terdapat hubungan yang signifikan antara stres, konsumsi makanan selingan, dan konsumsi minuman manis dengan asupan energi. Peneliti menyarankan kepada pihak universitas untuk dapat memberikan edukasi terkait pedoman gizi seimbang.
Energy derived from macronutrients is needed to carry out body metabolism, physical activity, and growth. Nutritional problems brought on by inappropriate eating patterns or unbalanced energy and nutrient consumption habits. On the other hand, a balanced and quality intake of energy and nutrients can maintain a person's physical health and mental stability. The aim of this study was to analyze the relationship between mindful eating and other factors with energy intake in Students of Nutritional Programs at FKM UI. The dependent variable of this study was energy intake, while the independent variables were mindful eating, nutritional knowledge, allowance, stress level, snack consumption and Sugar-sweetened beverages (SSBs) and sleep duration. This research is a quantitative study with a cross-sectional design. Data were collected from March to June 2022 for 136 nutrition students of class 2019 to 2021. Data was obtained from food record 2x24 hours and online questionnaire. The result show that as many as 8.1% of student consumed high energy intake (fulfilled > 80% of Recommended Dietary Allowances). The result also showed that stress level, snack consumption and SSBs were related to students? energy intake. Researcher suggest to university to provide education related to balanced nutrition guidelines.
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Energy derived from macronutrients is needed to carry out body metabolism, physical activity, and growth. Nutritional problems brought on by inappropriate eating patterns or unbalanced energy and nutrient consumption habits. On the other hand, a balanced and quality intake of energy and nutrients can maintain a person's physical health and mental stability. The aim of this study was to analyze the relationship between mindful eating and other factors with energy intake in Students of Nutritional Programs at FKM UI. The dependent variable of this study was energy intake, while the independent variables were mindful eating, nutritional knowledge, allowance, stress level, snack consumption and Sugar-sweetened beverages (SSBs) and sleep duration. This research is a quantitative study with a cross-sectional design. Data were collected from March to June 2022 for 136 nutrition students of class 2019 to 2021. Data was obtained from food record 2x24 hours and online questionnaire. The result show that as many as 8.1% of student consumed high energy intake (fulfilled > 80% of Recommended Dietary Allowances). The result also showed that stress level, snack consumption and SSBs were related to students? energy intake. Researcher suggest to university to provide education related to balanced nutrition guidelines.
S-11007
Depok : FKMUI, 2022
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Raihani Ramadhan; Pembimbing: Wahyu Kurnia Yusrin Putra; Penguji: Diah Mulyawati Utari, Khoirul Anwar
Abstrak:
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Tujuan penelitian ini adalah mengetahui prevalensi serta perbedaan proporsi dismenore primer berdasarkan durasi perdarahan saat menstruasi, riwayat keluarga, aktivitas fisik, stres, kebiasaan sarapan, frekuensi konsumsi lemak jenuh, konsumsi omega-3, konsumsi zat besi, frekuensi konsumsi produk susu, konsumsi kafein, dan frekuensi konsumsi gula tambahan pada mahasiswa S1 FKM UI Tahun 2023. Penelitian ini menggunakan desain cross sectional dan dilakukan pada 150 mahasiswa S1 Reguler angkatan 2019-2022 S1 FKM UI yang terpilih melalui teknik sampling systematic random sampling di bulan Mei 2023. Pengisian kuesioner dilakukan secara daring melalui google form dan spreadsheet. Data yang telah diperoleh kemudian dianalisis dengan uji chi square dan regresi logistik ganda. Hasil analisis menunjukkan bahwa 61,3% mahasiswi mengalami dismenore primer. Hasil analisis bivariat juga menunjukkan bahwa terdapat perbedaan proporsi dismenore primer yang signifikan berdasarkan riwayat keluarga, konsumsi kafein, dan frekuensi konsumsi gula tambahan. Analisis multivariat menunjukkan bahwa frekuensi konsumsi gula tambahan merupakan faktor dominan terhadap kejadian dismenore primer pada mahasiswi S1 FKM UI tahun 2023.
The focus of this study is to determine the prevalence and differences in the proportion of primary dysmenorrhea based on bleeding duration during menstruation, family history, physical activity, stress, breakfast habits, frequency of saturated fat intake, omega-3 intake, iron intake, frequency of dairy products intake, caffeine intake, and frequency of added sugars intake in undergraduate students at Faculty of Public Health, Universitas Indonesia in 2023. This cross-sectional study was conducted on 150 female students in class 2019-2022 from the Faculty of Public Health, Universitas Indonesia, who were chosen by using a systematic random sampling approach in May 2023. The data was collected online by filling out the Google form and spreadsheet. The obtained data were then analyzed using chi-square and multiple logistic regression tests. The univariate analysis resulted in 61,3% of female students experiencing primary dysmenorrhea. The bivariate analysis also shows significant differences in the proportion of primary dysmenorrhea based on family history, caffeine, and frequency of added sugars intake. According to the multivariate analysis, the frequency of added sugars intake is the dominant factor influencing primary dysmenorrhea among Undergraduate Students at the Faculty of Public Health, Universitas Indonesia in 2023.
S-11375
Depok : FKM-UI, 2023
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Yasmin Tsabita; Pembimbing: Nurul Dina Rahmawati; Penguji: Siti Arifah Pujonarti, Khoirul Anwar
Abstrak:
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Berbagai masalah gizi yang timbul pada mahasiswa dapat disebabkan karena adanya perubahan gaya hidup terutama pola makan. Tidak jarang mahasiswa melewatkan waktu makan yang nantinya akan berpengaruh pada kesehatan dan performanya baik secara akademik maupun non akademik. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan kebiasaan meals skipping pada mahasiswa Fakultas Kesehatan Masyarakat Universitas Indonesia angkatan 2021-2024. Penelitian ini dilakukan dengan metode cross-sectional yang melibatkan 152 responden. Pengambilan data dilakukan pada bulan Mei melalui pengisian kuesioner secara online. Sebagian besar mahasiswa FKM UI memiliki kebiasaan meals skipping (78,3%). Berdasarkan hasil uji bivariat didapatkan hubungan yang signifikan antara variabel status tempat tinggal mahasiswa (p-value = 0,029), uang saku (p-value = 0,003), dan tingkat stres (p-value = 0,032) terhadap kebiasaan meals skipping. Setelah mengetahui hasil penelitian, mahasiswa diharapkan dapat lebih memperhatikan waktu makan utamanya, menyimpan dan menyiapkan bahan makanan agar mudah disajikan, mengatur pengeluaran dengan lebih baik, dan melakukan konseling apabila merasa stres.
Various nutritional problems experienced by college students can be caused by lifestyle changes, especially in eating patterns. It is common for students to skip meals, which can subsequently affect their health and performance, both academically and non-academically. This study aims to identify factors related to meals skipping habits among students of the Faculty of Public Health, Universitas Indonesia, batch 2021-2024. A cross-sectional method was used involving 152 respondents. Data collection was conducted in May through online questionnaires. The majority of respondents have meals skipping habit (78,3%). Bivariate analysis showed significant associations between meals skipping habits and variables such as student living arrangement (p-value = 0.029), pocket money (p-value = 0.003), and stress level (p-value = 0.032). Based on these findings, students are expected to pay more attention to their meals, make meal prep for easy serving, manage their expenses better, and seek counseling if they experience stress.
S-11944
Depok : FKM-UI, 2025
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Jesslyn Metta Santi; Pembimbing: Nurul Dina Rahmawati; Penguji: Ahmad Syafiq, Khoirul Anwar
Abstrak:
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Fast food adalah jenis makanan yang sudah diolah atau dimasak dalam waktu singkat dan disajikan cepat atas dasar pesanan, dalam kondisi yang masih panas, dan dapat dibawa pergi untuk dikonsumsi di jalan. Fast food ditandai dengan kandungan gizi yang tidak seimbang, dimana sebagian besar mengandung kalori, lemak, gula dan garam yang relatif tinggi, tetapi kandungan serat rendah. Saat ini, industri fast food telah berkembang pesat di seluruh dunia, termasuk di Indonesia. Hal ini dapat mempengaruhi pola makan remaja akibat peningkatan frekuensi konsumsi fast food. Remaja sedang mengalami perubahan dalam pola gaya hidup, seperti perilaku makan yang berubah dan pilihan makanan yang dikonsumsi cenderung tidak sehat, yaitu makanan yang tinggi gula, garam, dan lemak. Dibuktikan dari WHO (2020) yang menyatakan bahwa 80% remaja di seluruh dunia sering mengonsumsi fast food dan Nilsen (2009) menyatakan 69% masyarakat Indonesia sering mengonsumsi fast food. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan konsumsi fast food pada mahasiswa Fakultas Kesehatan Masyarakat Universitas Indonesia angkatan 2023. Penelitian ini dilakukan dengan metode cross-sectional yang melibatkan 151 responden. Pengambilan data dilakukan pada bulan Maret – April 2024 dengan metode simple random sampling. Hasil penelitian menujukkan bahwa 76,2% responden mengonsumsi fast food dengan frekuensi sering (≥ 3 kali/minggu). Hasil analisis uji bivariat menunjukkan adanya perbedaan signifikan antara uang saku untuk membeli fast food (p-value 0,007; OR 3,111), emotional eating (p-value 0,025; OR 3,821), jarak kampus ke gerai fast food (p-value 0,002; OR 3,600), promosi fast food (p-value 0,042; OR 2,445), dan paparan media sosial instagram (p-value <0,001; OR 28,8) dengan konsumsi fast food. Namun, tidak terdapat perbedaan signifikan antara jenis kelamin (p-value 0,370), uang saku keseluruhan (p-value 0,331), pengetahuan gizi dan fast food (p-value 1,000), peer group (p-value 0,344), online food delivery (p-value 1,000), dan jarak tempat tinggal ke gerai fast food (p-value 0,685). Setelah mengetahui hasil penelitian, diharapkan mahasiswa dapat mengonsumsi makanan yang lebih sehat dan membatasi penggunaan media sosial dan pengaruh iklan serta promosi fast food.
Fast food is a type of food that has been processed or cooked in a short time and that is served quickly on order basis, in a still hot condition, and can be taken away to be eaten in the street. Fast food is characterized by unbalanced nutritional intake, which is mostly high in calories, fat, sugar and salt, but low in fiber. Currently, the fast food industry has grown rapidly around the world, including in Indonesia. This may affect adolescents' diet due to increased frequency of fast food consumption. Adolescents are experiencing changes in lifestyle patterns such as changing dietary behavior and food choices that are consumed which are often unhealthy, such as foods that contain high amounts of sugar, salt, and fat. Evidenced by WHO (2020) which states that 80% of adolescents around the world often consume fast food and Nilsen (2009) states that 69% of people in Indonesia often consume fast food. This study aims to determine factors related to fast food consumption among students of the Faculty of Public Health, University of Indonesia class of 2023. This research was conducted using a cross-sectional method involving 151 respondents. Data collection was carried out from Maret – April 2024 using the simple random sampling. The results showed that 76,2% of respondents consumed fast food frequently (≥ 3 times/week). The results of the bivariate test analysis showed that there is a significant difference between pocket money to buy fast food (p-value 0,007; OR 3,111), emotional eating (p-value 0,025; OR 3,821), campus distance to fast food outlets (p-value 0,002; OR 3,600), fast food promotion (p-value 0,042; OR 2,445), dan of social media instagram exposure (p-value <0,001; OR 28,8) dengan konsumsi fast. However, it is no significant difference between gender (p-value 0,370), total pocket money (p-value 0,331), nutrition and fast food knowledge (p-value 1,000), peer group (p-value 0,344), online food delivery (p-value 1,000), dan residential distance to fast food outlets (p-value 0,685). After knowing the research results, it is hoped that college students can eat healthier foods and limit the use of social media and the influence of advertisements and fast food promotions.
S-11729
Depok : FKM UI, 2024
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Alya Dzihni Nafisah; Pembimbing: Wahyu Kurnia Yusrin Putra; Penguji: Triyanti, Eti Rohati
S-12123
Depok : FKM UI, 2025
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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