Ditemukan 28667 dokumen yang sesuai dengan query :: Simpan CSV
Fatmah; Pembimbing: Hafizzurrachman
S-667
Depok : FKM UI, 1993
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Fita Rahmawati; Pembimbing: Sandra Fikawati; Penguji: Asih Setiarini, Arei Sumaryadi
Abstrak:
Penelitian ini bertujuan untuk mengetahui gambaran dari perilaku konsumsi suplemen makanan dan faktor-faktor yang berhubungan dengan perilaku tersebut pada karyawan produksi PT Akebono Brake Astra Indonesia. penelitian ini menggunakan metode cross-sectional, pengambilan sampel secara aksidental, dan dianalisis dengan uji t independen dan chi-square. Sampel penelitian ini terdiri dari 180 karyawan. Pengambilan data penelitian dilakukan pada tanggal 08-30 April 2013. Hasil penelitian ini menunjukkan bahwa sebanyak 45,6% responden mengonsumsi suplemen makanan. Penelitian ini juga menemukan bahwa perilaku konsumsi suplemen makanan berhubungan secara signifikan dengan usia (nilai p = 0,033). Disarankan adanya program edukasi seperti konsultasi atau penyuluhan mengenai definisi suplemen makanan, klasifikasi suplemen makanan, kandungan suplemen makanan, kelompok yang membutuhkan suplemen makanan, aturan pemakaian, dan efek samping.
The aim of this study is to determine the percentage of food supplement consumption behavior and its correlates among production worker at PT Akebono Brake Astra Indonesia. This study uses cross-sectional design, accidental sampling methode, and analyzed using the independent t test and chi-square test. The study sample consist of 180 workers. This study was conducted on April 08-30, 2013. The result of this study shows that 45,5% of respondents was consuming food supplement. This study also found that food supplement consumption behavior has been associated with age (p value = 0,033). The researcher suggest the existence of education program such as consultation or seminar, so that respondents understand what is the meaning of food supplement, the classification of food supplement, the content of food supplement, the rules of usage, and side effects.
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The aim of this study is to determine the percentage of food supplement consumption behavior and its correlates among production worker at PT Akebono Brake Astra Indonesia. This study uses cross-sectional design, accidental sampling methode, and analyzed using the independent t test and chi-square test. The study sample consist of 180 workers. This study was conducted on April 08-30, 2013. The result of this study shows that 45,5% of respondents was consuming food supplement. This study also found that food supplement consumption behavior has been associated with age (p value = 0,033). The researcher suggest the existence of education program such as consultation or seminar, so that respondents understand what is the meaning of food supplement, the classification of food supplement, the content of food supplement, the rules of usage, and side effects.
S-7954
Depok : FKM-UI, 2013
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Hendrawan; Pembimbing: Hendra; Penguji: Dadan Erwandi, Sukirno
S-4344
Depok : FKM-UI, 2005
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Nevita Siswanti; Pembimbing: Suharnyoto Martomulyono
S-3698
Depok : FKM UI, 2004
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Yusri Hanzah; Pembimbing: Tata Soemitra; Penguji: Chandra Satrya, Eddy
T-2464
Depok : FKM UI, 2006
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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Setyawati, Ely / Pembimbing: Doni Hikmat Ramdhan
S-2143
Depok : FKM UI, 2001
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Mishbahuddin; Pembimbing: Mieke Savitri
S-2983
Depok : FKM UI, 2003
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Bayu Dwinanda; Pemb. Chandra Satrya; Penguji: Ridwan Z. Syaaf, Sugiri Saloka
S-5101
Depok : FKM UI, 2007
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Renny Afrianty; Pembimbing: Doni Hikmat Ramdhan
S-1651
Depok : FKM UI, 1999
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Zulkarnaen; Pembimbing: Doni Hikmat Ramdhan; Penguji: Laksita Ri Hastiti, Auliah Rahmi, Hamas Musyaddad Abdul Aziz
Abstrak:
Berdasarkan data tahun 2019-2022 tercatat 17 kecelakaan kerja dilaporkan di dalam PT. XYZ, dari 17 kecelakaan, 14 terjadi di bagian produksi. Tujuan umum penelitian adalah menganalisis faktor-faktor yang berhubungan dengan kecelakaan kerja pada pekerja bagian produksi di PT. XYZ. Desain penelitian yang digunakan yaitu cross sectional. Populasi dan sampel 152 pekerja menggunakan teknik sampling jenuh. Data yang digunakan yaitu data primer berasal dari kuesioner dan observasi serta data sekunder perusahaan. Analisis data menggunakan uji chi- square. Hasil penelitian 40,1% pekerja pernah mengalami kecelakaan kerja dengan jenis kecelakaan terbanyak adalah terjepit, sebagian besar pekerja memiliki umur dewasa, laki-laki, pendidikan menengah, masa kerja ≤ 5 Tahun, pola kerja shift, memiliki sikap positif, sering/sangat sering melakukan tindakan tidak aman, kelelahan rendah/menengah, kondisi fisik baik, pengawasan kurang baik, pelatihan baik, sosialisasi baik, sering/sangat sering mendapatkan APD tidak tepat, housekeeping kondusif dan sering/sangat sering bersinggungan dengan kondisi tidak aman. Kemudian ada hubungan antara pengetahuan, tindakan tidak aman, kondisi fisik, pelatihan dan kondisi tidak aman dengan kecelakaan kerja (p value < 0,05). Maka berdasarkan hasil penelitian diharapkan PT. XYZ selalu dapat melakukan perbaikan yang berkelanjutan dalam upaya pencegahan kecelakaan kerja
Based on data for 2019-2022, 17 work accidents were reported at PT. XYZ, out of 17 accidents, 14 occurred in production. The general objective of this research is to analyze the factors related with work accidents in production workers at PT. XYZ. The research design used is cross sectional. The population and sample of 152 workers used saturated sampling technique. The data used are primary data derived from questionnaires and observations as well as secondary company data. Data analysis used the chi-square test. The results of the study 40.1% of workers had experienced work accidents with the most types of accidents being pinched, most workers were of mature age, male, secondary education, working period ≤ 5 years, shift work pattern, had a positive attitude, often/very often perform unsafe actions, low/medium fatigue, good physical condition, poor supervision, good training, good socialization, often/very often get inappropriate PPE, conducive housekeeping and often/very often intersect with unsafe conditions. Then there is a relationship between knowledge, unsafe actions, physical conditions, training and unsafe conditions with work accidents (p value <0.05). So based on the research results it is expected that PT. XYZ can always make continuous improvements in work accident prevention efforts.
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Based on data for 2019-2022, 17 work accidents were reported at PT. XYZ, out of 17 accidents, 14 occurred in production. The general objective of this research is to analyze the factors related with work accidents in production workers at PT. XYZ. The research design used is cross sectional. The population and sample of 152 workers used saturated sampling technique. The data used are primary data derived from questionnaires and observations as well as secondary company data. Data analysis used the chi-square test. The results of the study 40.1% of workers had experienced work accidents with the most types of accidents being pinched, most workers were of mature age, male, secondary education, working period ≤ 5 years, shift work pattern, had a positive attitude, often/very often perform unsafe actions, low/medium fatigue, good physical condition, poor supervision, good training, good socialization, often/very often get inappropriate PPE, conducive housekeeping and often/very often intersect with unsafe conditions. Then there is a relationship between knowledge, unsafe actions, physical conditions, training and unsafe conditions with work accidents (p value <0.05). So based on the research results it is expected that PT. XYZ can always make continuous improvements in work accident prevention efforts.
T-6724
Depok : FKM-UI, 2023
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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