Abstrak: Kabupaten Bogor merupakan salah satu wilayah dengan prevalensi penderita hipertensi terbesar di Provinsi Jawa Barat, selain itu kepatuhan diet penderita hipertensi di wilayah tersebut masih rendah. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan kepatuhan diet berdasarkan Dietary Approach to Stop Hypertension for Indonesian (DASHI) pada penderita hipertensi dengan pendekatan teori Health Belief Model. Penelitian yang dilakukan di wilayah kerja Unit Pelayanan Fungsional (UPF) Puskesmas Bojonggede Kabupaten Bogor ini menggunakan desain studi cross sectional dan metode purposive sampling dengan jumlah sampel sebanyak 105 orang. Hasil penelitian menunjukan bahwa 49,52% responden cukup patuh dan 50,48% resonden kurang patuh. Terdapat hubungan yang signifikan antara persepsi manfaat (OR= 3.9 95% CI 1.18-12.9) dan persepsi hambatan (OR= 3.007 95% CI 1.34-7.05) dengan kepatuhan diet. Instansi terkait diharapkan mampu memotivasi penderita hipertensi untuk lebih patuh dalam menerapkan diet melalui edukasi gizi, monitoring dan evaluasi pola makan, serta pengembangan media KIE (komunikasi, informasi, dan edukasi) yang efektif dan efisien. Kata Kunci: DASHI, Health Belief Model, Hipertensi, Kepatuhan Kabupaten Bogor is the one place in West Java Province with highest prevalence of hypertension people, yet the dietary adherence among them still poor. The objective of this studi was to identify factors related to dietary adherence based on Dietary Approach to Stop Hypertension for Indonesian (DASHI) among hypertensive patient in Health Belief Model Theory point of view. This study was conducted in work area of UPF Puskesmas Bojonggede Kabupaten Bogor by using cross sectional design with purposive sampling method. The total samples of this study was 105 persons. The result showed that 49,52% respondents are having enough adherence to dietary recommendation and 50,48% respondents still poor. There were significant associations between percevied benefits (OR= 3.9 95% CI 1.18-12.9) and perceived barriers (OR= 3.007 95% CI 1.34-7.05) with dietary adherence. Institutions are hoped to motivate hypertensive patient to get more adherence in dietary recommendation through nutrition education, monitoring and evaluation of dietary pattern, and developed KIE (Communication, Information, and Education) media which are effective and efficient. Keywords: Adherence, DASHI, Health Belief Model, Hypertension