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Kata kunci: tumor payudara, riwayat reproduksi, hormonal, estrogen, cross-sectional
Neoplasm or tumor generally means an abnormal cell growth in the body. Breast tumors can be a risk factor for breast cancer which is the most common cancer in women. The incindence increases every year in Indonesia. At present, breast tumors do not only attack the elderly, but also at young age. Some studies show factors associated with breast tumors. Therefore, this study aimed to study the association of the reproductive history with tumor incidence in young women in Indonesia in 2016. This study used a crosssectional study design using secondary data from the Riset PTM 2016 (Noncommunicable Disease Research 2016). The sample was 14,891 respondents aged under 40 years who meet the inclusion and exclusion criteria. The variables used in this study were independent variables consisting of age of menarche, age of first birth, marital status, breasfeeding history, the use of hormonal contraception; and the dependent variable is the incidence of breast tumors. The results showed an association between menarche age (OR = 1,294), marital status (OR = 1,568), age of first birth (OR = 1,570), breasteeding history (OR = 1,422), and the use of hormonal contraception (OR = 0,721) with breast tumors in young women in Indonesia This can be caused by the role of estrogen and progesterone reproductive hormones that result excessive proliferation.
Keywords: breast tumors, reproductive history, hormones, estrogen, cross-sectional
Body Mass Index BMI serves various purposes, including to measure the prevalence of obesity in a population, and also in formulating a patient rsquo s diet at a hospital. However, the BMI of an individual with difficulties in carrying their own weight or standing up straight can not necessarily be measured. The aim of this study was to form a prediction model for the BMI of young adult students of Public Health Faculty of University of Indonesia. This study used a cross sectional design, with a total sample of 132 respondents.
Depresi menjadi salah satu masalah gangguan mental yang paling umum terjadi dan merupakan penyebab utama disabilitas di dunia terutama pada kelompok anak muda. Di Indonesia, prevalensi depresi tertinggi terjadi pada kelompok usia 15-24 tahun dan 61% diantaranya pernah berpikiran untuk mengakhiri hidup. Gaya hidup, termasuk pola makan, juga berperan dalam kejadian depresi. Saat ini, tren pola konsumsi makanan di Indonesia cenderung tidak sehat. Oleh karena itu, penelitian ini bertujuan untuk mengetahui hubungan antara pola makan dengan kejadian depresi pada anak muda usia 15-24 tahun di Indonesia berdasarkan data SKI 2023. Penelitian ini menggunakan studi potong lintang dengan analisis univariat, bivariat dan stratifikasi berdasarkan usia, jenis kelamin, status ekonomi, wilayah tempat tinggal, aktivitas fisik, kebiasaan merokok, dan konsumsi alkohol. Hasil penelitian ini menunjukkan. Pola makan tidak sehat berhubungan signifikan dengan peningkatan risiko depresi pada anak muda usia 15–24 tahun di Indonesia (OR=1,40; 95% CI: 1,21–1,61). Hubungan pola makan dan kejadian depresi ini dipengaruhi oleh kelompok usia dan wilayah tempat dengan hubungan yang kuat pada kelompok remaja usia 15-19 tahun dan tinggal di wilayah perkotaan. Pencegahan depresi pada anak muda perlu didukung dengan edukasi pola makan sehat dan peningkatan akses terhadap makanan sehat.
Depression is one of the most common mental health problems and a leading cause of disability worldwide, especially among young people. In Indonesia, the highest prevalence of depression occurs in the 15–24 age group, with 61% of them having experienced suicidal thoughts. Lifestyle factors, including dietary patterns, also play a role in the occurrence of depression. Currently, dietary consumption trends in Indonesia tend to be unhealthy. Therefore, this study aims to examine the relationship between dietary patterns and the incidence of depression among young people aged 15–24 in Indonesia based on the 2023 SKI data. This cross-sectional study employs univariate, bivariate, and stratified analyses based on age, sex, socioeconomic status, residential area, physical activity, smoking habits, and alcohol consumption. The results show that unhealthy dietary patterns are significantly associated with an increased risk of depression in Indonesian youth aged 15–24 (OR=1.40; 95% CI: 1.21–1.61). The association was influenced by age group and region of residence with a strong association in youth aged 15-19 years and living in urban areas.. Although a higher risk of depression was also seen among alcohol consumers, this was not statistically significant. Prevention of depression in young people should be supported by education on healthy eating and improved access to healthy foods.
