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Fathimah; Pembimbing: Fatmah; Penguji: Yvonne Magdalena Indrawani, Kresnawan, Dewi Friska
T-3430
Depok : FKM UI, 2011
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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Sinta Artati Kusumardhani; Pembimbing: Yvonne Magdalena Indrawani; Penguji: Trini Sudiarti, Ida Ruslita
S-6638
Depok : FKM UI, 2011
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Wenni Dwi Setiani; Pembimbing: Fatmah; Penguji: Asih Setiarini, Lola Lovita
Abstrak:
Skripsi ini membahas riwayat penyakit, asupan protein dan faktor-faktor yang berhubungan dengan status gizi pada peserta posyandu lansia. Penelitian ini bersifat kuantitatif dengan desain cross sectional dan jumlah sampel 112 orang. Sampel diambil dengan kriteria umur 45-79 tahun yang menetap di Kecamatan Grogol Petamburan Jakarta Barat. Data Karakteristik (umur, jenis kelamin, pendidikan, pekerjaan), pengetahuan, sikap, dan perilaku gizi seimbang, riwayat penyakit, pola konsumsi (asupan energi, protein, lemak) didapatkan melalui wawancara dengan kuesioner. Sedangkan data status gizi dengan indeks massa tubuh diperoleh dengan pengukuran antropometri. Analisa hubungan antara variabel independen dengan variabel dependen menggunakan uji chi square. Hasil penelitian menunjukkan proporsi responden yang mengalami gizi lebih sebesar 50% dan gizi kurang sebesar 6.3%. Dari hasil analisa bivariat diketahui adanya hubungan bermakna antara riwayat penyakit dan asupan protein dengan status gizi peserta posyandu lansia (p<0.05). Sementara data karakteristik (umur, jenis kelamin, pendidikan, pekerjaan), pengetahuan, sikap, dan perilaku gizi seimbang, pola konsumsi (asupan energi, dan lemak) tidak menunjukkan adanya hubungan yang bermakna dengan status gizi (p>0.05). dari hasil penelitian dapat disimpulkan bahwa peserta posyandu lansia di Kecamatan Grogol Petamburan mengalami masalah gizi ganda. Untuk itu perlu diadakan penyuluhan gizi seimbang secara berkala dan pemantauan status gizi guna mempertahankan IMT normal.
The aim of this study was to discuss the historical of disease, protein intake, and other factors related to the nutritional status of the elderly posyandu participants. The cross sectional study towards 112 samples aged 45 to 79 years of age undertaken at Grogol Subdistrict, West Jakarta. Data characteristics (age, sex, education, and working status); the knowledge, attitudes, and behaviors of balanced nutrition; historical of disease; and the pattern of energy, protein, fat intake) were collected through interviews with the questionnaire. Data of the nutritional status with Body Mass Index (BMI) indicator was collected by anthropometric measurements. The analysis of association between independent variables with dependent variable used Chi Square Test. The results showed the proportion of respondents with over nutrition was 50% and under nutrition was 6.3%. There were a significant association between the historical of disease and protein intake with the nutritional status of the elderly posyandu participants (p <0.05). While the data characteristics (age, sex, education, working status), knowledge, attitudes, behaviors of balanced nutrition, and the pattern of energy, and fat intake showed no significant association with nutritional status (p> 0.05). It can be concluded that the historical of disease and protein intake correlated with the nutritional status of the elderly posyandu participants. Therefore, the regular balanced nutrition counseling and the monitoring of nutritional status should be taken for all participants at the elderly posyandu to maintain a normal BMI.
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The aim of this study was to discuss the historical of disease, protein intake, and other factors related to the nutritional status of the elderly posyandu participants. The cross sectional study towards 112 samples aged 45 to 79 years of age undertaken at Grogol Subdistrict, West Jakarta. Data characteristics (age, sex, education, and working status); the knowledge, attitudes, and behaviors of balanced nutrition; historical of disease; and the pattern of energy, protein, fat intake) were collected through interviews with the questionnaire. Data of the nutritional status with Body Mass Index (BMI) indicator was collected by anthropometric measurements. The analysis of association between independent variables with dependent variable used Chi Square Test.
S-6879
Depok : FKM-UI, 2012
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Dwi Juliani; Pembimbing: Fatmah; Penguji: Ratu Ayu Dewi Sartika, Pritasari
S-6818
Depok : FKM-UI, 2011
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Anggi Morika Septie; Pembimbing: Diah Mulyawati Utari; Penguji: Ahmad Syafiq, Aisyah Rosalinda
S-6726
Depok : FKM UI, 2011
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Iviola Febriana; Pembimbing: Wahyu Kurnia Yusrin Putra; Penguji: Sandra Fikawati, Ni Putu Dewi Arini
Abstrak:
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Penelitian ini bertujuan untuk mengetahui gambaran tingkat kebugaran muskuloskeletal pada remaja SMP Strada Santa Anna Jakarta Timur dan menganalisis faktor-faktor yang berhubungan dengan tingkat kebugaran muskuloskeletal, yaitu asupan gizi makro (energi, karbohidrat, protein, lemak per hari), status gizi (IMT/U), aktivitas fisik, latihan kekuatan otot. Penelitian ini merupakan studi kuantitatif yang dilakukan dengan desain cross-sectional dengan sampel 111 orang. Penelitian ini dilakukan pada siswa kelas VIII SMP Strada Santa Anna Jakarta Timur dengan mengumpulkan data primer melalui wawancara kuesioner asupan food recall 2x24 jam, aktivitas fisik melalui PAQ-C, latihan kekuatan otot melalui MSEQ-short, data BB/TB melalui pengukuran antropometri. Rata-rata kebugaran muskuloskeletal dengan metode Standing Long Jump (SLJ) sebesar 151,43 ± 36,92 cm. Rata-rata SLJ pada laki-laki (175,28 ± 32,67 cm) lebih tinggi daripada rata-rata SLJ pada perempuan (126,25 ± 21,08 cm). Hasil penelitian menunjukkan hubungan signifikan antara jenis kelamin, aktivitas fisik, asupan energi, asupan karbohidrat, dan asupan protein dengan kebugaran muskuloskeletal pada siswa/i SMP Strada Santa Anna tahun 2025. Intervensi dari sekolah, seperti edukasi peningkatan asupan gizi sesuai komposisi yang dianjurkan, mengonsumsi makanan beragam, mengurangi makanan tinggi GGL, serta meningkatkan aktivitas fisik anaerobik dapat membantu meningkatkan kebugaran muskuloskeletal siswa SMP Strada Santa Anna.
This study aims to describe the level of musculoskeletal fitness among junior high school students at SMP Strada Santa Anna, East Jakarta, and to analyze the factors associated with musculoskeletal fitness, including macronutrient intake (daily intake of energy, carbohydrates, protein, and fat), nutritional status (BMI-for-age), physical activity, and muscle strength training. This is a quantitative study using a cross-sectional design with a sample of 111 students. The research was conducted on eighth-grade students at SMP Strada Santa Anna, East Jakarta, by collecting primary data through interviews using a 2x24-hour food recall questionnaire, physical activity assessed using the PAQ-C, muscle strength training measured using the MSEQ-short, and body weight/height measured through anthropometric assessments. The average musculoskeletal fitness measured by the Standing Long Jump (SLJ) method was 151.43 ± 36.92 cm. The average SLJ score for males (175.28 ± 32.67 cm) was higher than that for females (126.25 ± 21.08 cm). The results showed significant relationships between gender, physical activity, energy intake, carbohydrate intake, and protein intake with musculoskeletal fitness among students at SMP Strada Santa Anna in 2025. School-based interventions, such as education on proper nutritional intake, consuming a diverse diet, reducing foods high in sugar, salt, and fat (SSF), and increasing anaerobic physical activity, can help improve the musculoskeletal fitness of SMP Strada Santa Anna students.
S-11899
Depok : FKM-UI, 2025
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Nida Nur Maulida Salsabila; Pembimbimbing: Ratu Ayu Dewi Sartika; Penguji: Siti Arifah Pujonarti, Kencana Sari
Abstrak:
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Wasting merupakan kondisi malnutrisi akut yang dapat menyebabkan morbiditas dan mortalitas pada anak. Tujuan penelitian ini untuk mengetahui hubungan karakteristik anak dan keluarga dengan kejadian wasting pada anak usia 6-24 bulan di Kelurahan Pasir Putih, Kecamatan Sawangan, Kota Depok tahun 2020. Penelitian ini menggunakan data sekunder dengan menggunakan desain studi cross-sectional. Variabel dependen dalam penelitian ini yaitu kejadian wasting. Variabel independen dalam penelitian ini meliputi karakteristik anak, karakteristik keluarga, pola asuh, konsumsi protein, dan riwayat diare. Data kemudian dianalisis secara univariat dan bivariat. Hasil penelitian menunjukkan bahwa sebanyak 6,8% anak usia 6-24 bulan mengalami wasting. Hasil analisis bivariat menunjukkan bahwa terdapat hubungan yang signifikan antara konsumsi telur dengan kejadian wasting pada anak usia 6-24 bulan [p-value = 0,022; OR = 5,903, 95%CI = (1,315 – 26,490)].
Wasting is an acute malnutrition condition that can lead to morbidity and mortality in children. The aim of this study was to determine the relationship between children and family characteristics with the incidence of wasting in children aged 6-24 months in Pasir Putih Village, Sawangan District, Depok City in 2020. This study used secondary data with a cross-sectional study design. The dependent variable in this study was the incidence of wasting. The independent variables in this study included children characteristics, family characteristics, feeding practices, protein consumption, and history of diarrhea. The data were then analyzed using univariate and bivariate analysis. The results of the study showed that 6,8% of children aged 6-24 months experienced wasting. The bivariate analysis results indicated a significant relationship between egg consumption and the occurrence of wasting in children aged 6-24 months [p-value = 0,022; OR = 5,903, 95%CI = (1,315 – 26,490)].
S-11426
Depok : FKM-UI, 2023
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Eugeunia Angela Andrian; Pembimbing: Sandra Fikawati; Penguji: Asih Setiarini, Neni Herlina Rafida
Abstrak:
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Hipertensi merupakan salah satu penyakit tidak menular yang prevalensinya terus meningkat, terutama pada kelompok usia dewasa di wilayah perkotaan seperti Jakarta. Penelitian ini bertujuan untuk mengetahui hubungan antara faktor asupan (natrium, lemak, serat, kalium), Indeks Massa Tubuh (IMT), dan gaya hidup (aktivitas fisik, merokok, dan stres) dengan kejadian hipertensi serta mengidentifikasi faktor dominan yang memengaruhi hipertensi pada penduduk dewasa usia 45–59 tahun di Kecamatan Kemayoran, Jakarta Pusat. Penelitian ini menggunakan desain studi cross-sectional dengan jumlah responden sebanyak 153 orang. Data dikumpulkan melalui kuesioner dan pengukuran langsung. Analisis data dilakukan menggunakan uji chi-square dan regresi logistik. Hasil penelitian didapatkan prevalensi hipertensi pada responden sebesar 54,9%, hasil ini menunjukkan bahwa lebih dari setengah responden dalam kelompok usia tersebut menderita hipertensi. Pada uji multivariat dengan memasukkan faktor asupan natrium, lemak, serat, aktivitas fisik, merokok dan stress didapatkan hasil nilai p = 0,025 pada asupan natrium (OR = 2,276) dan merokok (OR = 2,805), hal ini menjadikan keduanya sebagai faktor dominan yang berkontribusi terhadap hipertensi.
Hypertension is one of the non-communicable diseases with a continuously increasing prevalence, particularly among the adult population in urban areas such as Jakarta. This study aims to examine the relationship between dietary factors (sodium, fat, fiber, potassium), Body Mass Index (BMI), and lifestyle factors (physical activity, smoking, and stress) with the incidence of hypertension, as well as to identify the dominant factors influencing hypertension among adults aged 45–59 years in Kemayoran District, Central Jakarta. A cross-sectional study design was employed, involving a total of 153 respondents. Data were collected through questionnaires and direct measurements. Data analysis was conducted using chi-square tests and logistic regression. The results showed a hypertension prevalence of 54.9% among respondents, indicating that more than half of individuals in this age group were affected by hypertension. Multivariate analysis, which included sodium intake, fat intake, fiber intake, physical activity, smoking, and stress, revealed that sodium intake (p = 0.025; OR = 2.276) and smoking (OR = 2.805) were the dominant contributing factors to hypertension.
Hypertension is one of the non-communicable diseases with a continuously increasing prevalence, particularly among the adult population in urban areas such as Jakarta. This study aims to examine the relationship between dietary factors (sodium, fat, fiber, potassium), Body Mass Index (BMI), and lifestyle factors (physical activity, smoking, and stress) with the incidence of hypertension, as well as to identify the dominant factors influencing hypertension among adults aged 45–59 years in Kemayoran District, Central Jakarta. A cross-sectional study design was employed, involving a total of 153 respondents. Data were collected through questionnaires and direct measurements. Data analysis was conducted using chi-square tests and logistic regression. The results showed a hypertension prevalence of 54.9% among respondents, indicating that more than half of individuals in this age group were affected by hypertension. Multivariate analysis, which included sodium intake, fat intake, fiber intake, physical activity, smoking, and stress, revealed that sodium intake (p = 0.025; OR = 2.276) and smoking (OR = 2.805) were the dominant contributing factors to hypertension.
S-12008
Depok : FKM-UI, 2025
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Nourmatania Istiftiani; Pembimbing: Trini Sudiarti; Penguji: Kusharisupeni, Sa`diah Multi Karina
S-6634
Depok : FKM UI, 2011
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Ledya Octaviani; Pembimbing: Asih Setiarini; Penguji: Siti Arifah Pudjonarti, Isnindyarti
Abstrak:
Diabetes melitus merupakan penyakit gangguan metabolik yang ditandai dengan tingginya kadar glukosa darah akibat kelainan pada sekresi insulin, aksi insulin, atau keduanya. Tingginya kadar glukosa darah pada penderita diabetes berhubungan dengan kerusakan jangka panjang, disfungsi, dan kegagalan pada beberapa organ tubuh terutama mata, ginjal, jantung, saraf, dan pembuluh darah. Kadar glukosa darah pada penderita diabetes dapat dipengaruhi oleh berbagai faktor seperti asupan, aktivitas fisik, dan lainlain. Skripsi ini bertujuan untuk melihat perbedaan proporsi kadar glukosa darah pada penderita diabetes berdasarkan aktivitas fisik dan faktor lainnya. Penelitian ini dilakukan pada penderita diabetes di Puskesmas Kecamatan Pasar Minggu pada bulan April 2018. Desain penelitian ini menggunakan desain cross-sectional dengan jumlah sampel 110 orang. Kadar glukosa darah diketahui melalui catatan medik responden, aktivitas fisik dan asupan diketahui melalui kuesioner aktivitas fisik (GPAQ) dan Semi-quantitative Food Frequency Questionnaire (SFFQ). Hasil penelitian menunjukkan bahwa 57,3% penderita diabetes memiliki kadar glukosa darah terkontrol. Uji chi-square menyatakan bahwa variabel aktivitas fisik, kepatuhan minum obat, asupan serat, durasi penyakit, dan stres memiliki perbedaan bermakna dengan kadar glukosa darah. Untuk meningkatkan angka kadar glukosa darah terkontrol pada penderita diabetes, disarankan untuk diberikan edukasi mengenai aktivitas fisik, kepatuhan minum obat, asupan serat, dan manajemen terhadap stres apabila diperlukan kepada penderita diabetes.
Kata kunci: Diabetes melitus, kadar glukosa darah, aktivitas fisik, asupan serat
Diabetes mellitus is a metabolic disorder characterized by high blood glucose levels due to abnormalities in insulin secretion, insulin action, or both. High blood levels in diabetics are associated with long-term damage, dysfunction, and failure of some organs, especially the eyes, kidneys, heart, nerves, and blood vessels. Blood glucose levels of diabetics can be influenced by various factors such as intake, physical activity, and others. This study aims to see the differences proportion of blood glucose levels in diabetics based on physical activity and other factors. The study was conducted on diabetics at Puskesmas Kecamatan Pasar Minggu on April 2018. The design of this study is cross-sectional with a total sample of 110 people. Blood glucose levels are known through the medical records of respondents, physical activity and intake are known through physical activity questionnaires (GPAQ) and Semi-quantitative Food Frequency Questionnaire (SFFQ). The results showed that 57.3% of diabetics had controlled blood glucose levels. Chisquare test showed that physical activity, medication adherence, fiber intake, duration of disease, and stress have significant differences with blood glucose levels. To increase the rate of controlled blood glucose in diabetics, it is recommended to be educated about physical activity, fiber intake, and management of stress (if necessary) in diabetics.
Keywords: Diabetes mellitus, blood glucose level, physical activity, fiber intake
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Kata kunci: Diabetes melitus, kadar glukosa darah, aktivitas fisik, asupan serat
Diabetes mellitus is a metabolic disorder characterized by high blood glucose levels due to abnormalities in insulin secretion, insulin action, or both. High blood levels in diabetics are associated with long-term damage, dysfunction, and failure of some organs, especially the eyes, kidneys, heart, nerves, and blood vessels. Blood glucose levels of diabetics can be influenced by various factors such as intake, physical activity, and others. This study aims to see the differences proportion of blood glucose levels in diabetics based on physical activity and other factors. The study was conducted on diabetics at Puskesmas Kecamatan Pasar Minggu on April 2018. The design of this study is cross-sectional with a total sample of 110 people. Blood glucose levels are known through the medical records of respondents, physical activity and intake are known through physical activity questionnaires (GPAQ) and Semi-quantitative Food Frequency Questionnaire (SFFQ). The results showed that 57.3% of diabetics had controlled blood glucose levels. Chisquare test showed that physical activity, medication adherence, fiber intake, duration of disease, and stress have significant differences with blood glucose levels. To increase the rate of controlled blood glucose in diabetics, it is recommended to be educated about physical activity, fiber intake, and management of stress (if necessary) in diabetics.
Keywords: Diabetes mellitus, blood glucose level, physical activity, fiber intake
S-9667
Depok : FKM UI, 2018
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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