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The Am. J. Clin. Nut. (AJCN), Vol. 88, No.3, Sept. 2008, hal. 747-754
[s.l.] : [s.n.] : s.a.]
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Wasis Sumartono, Maria H. Herawati
HSJI Vol. 1 No. 1
Jakarta : [s.n.] : 2010
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Gyu-Seok Hwang ... [et al.]
Abstrak: A tailored health promotion program was developed and applied to reduce cardiovascular disease risk factors among middle-aged and advanced-age bus drivers. The participants were 248 bus drivers from 2 transportation companies, in whom the authors surveyed health behaviors (physical activity, diet, smoking habit, and alcohol consumption), health status (body mass index, systolic blood pressure, triglycerides, total cholesterol, high-density lipoprotein, and low-density lipoprotein), and job stress. The tailored health promotion program consisted of exercise, diet, temperance, and smoking cessation education; the program was developed to reduce cardiovascular disease risk factors and was administered for 6 months. After the program, health behaviors, such as physical activity, dietary habits, smoking habits, and alcohol consumption, and health status indicators, such as blood pressure, had significantly improved (P < .05). The authors did not find an association between job stress and health behavior and status. This suggests that a tailored health promotion program for middle-aged and advanced-age bus drivers was effective.
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APJPH Vol.24, No.1 (2012)
London : Sage, 2012
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The American J. of Cinical Nutrition (AJCN), Vol.81, No.5, May 2005, hal. 990-997
[s.l.] : [s.n.] : s.a.]
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The American Journal Clinical Nutrition (AJCN), Vol.95, No.5, May 2012, hal. 1013-1022
[s.l.] : [s.n.] : s.a.]
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The Am. Jour. of Clinical Nutrition ( AJCN ), Vol.96, No.5, Nov. 2012, hal. 970-976
[s.l.] : [s.n.] : s.a.]
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The American J. of Clinical Nutrition (AJCN), Vol.89, No.3, Mar. 2009, hal: 905-912
[s.l.] : [s.n.] : s.a.]
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The Am. Jour. of Clinical Nutrition ( AJCN ), Vol.98, No.2 Augt. 2013, hal. 319-326
[s.l.] : [s.n.] : s.a.]
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Journal of Epidemiology & Community Health, Vol.55, No.4, Apr. 2001, hal. 271-276
[s.l.] : [s.n.] : s.a.]
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The American J. of Clinical Nutrition (AJCN), Vol.89, No.5 (Suppl), May. 2009, hal : 1649 s - 1656 s
[s.l.] : [s.n.] : s.a.]
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