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The Am. J. Clin. Nutr. (AJCN), Vol. 88, No.1, July, 2008, hal. 195-202
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Indeks Artikel Jurnal-Majalah Pusat Informasi Kesehatan Masyarakat
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Kristal J. Aaron ... [et al]
AJCN Vol.94, No.4
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2011
Indeks Artikel Jurnal-Majalah Pusat Informasi Kesehatan Masyarakat
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The Am. Jour. of Clinical Nutrition (AJCN), Vol.96, No.6, Dec. 2012: hal. 1409-1418
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Indeks Artikel Jurnal-Majalah Pusat Informasi Kesehatan Masyarakat
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Masaharu Nagata, Toshiharu Ninomiya, Yutaka Kiyohara, Yoshitaka Murakami, Fujiko Irie, Toshimi Sairenchi, Katsuyuki Miura, Tomonori Okamura, Hirotsugu Ueshima; EPOCH-JAPAN Research Group
Abstrak:
There are limited studies addressing whether proteinuria and estimated glomerular filtration rate (eGFR) are independently associated with cardiovascular disease in Asia. Using data from 7 prospective cohorts recruited between 1980 and 1994 in Japan, we assessed the influence of proteinuria (≥1+ on dipstick) and reduced eGFR on the risk of cardiovascular disease mortality in 39,405 participants (40-89 years) without kidney failure. During a 10.1-year follow-up, 1,927 subjects died from cardiovascular disease. Proteinuria was associated with a 1.75-fold (95% confidence interval (CI): 1.44, 2.11) increased risk of cardiovascular disease mortality after adjustment for potential confounding factors. Additionally, the multivariate-adjusted hazard ratio of cardiovascular disease mortality increased linearly with lower eGFR levels (P(trend) < 0.001): Subjects with eGFR of < 45 mL/minute/1.73 m² had a 2.22-fold (95% CI: 1.60, 3.07) greater risk of cardiovascular disease mortality than those with eGFR of ≥90 mL/minute/1.73 m². Subjects with both proteinuria and eGFR of < 45 mL/minute/1.73 m² had a 4.05-fold (95% CI: 2.55, 6.43) higher risk of cardiovascular disease mortality compared with those with neither of these risk factors. There was no evidence of interaction in the relationship between proteinuria and lower eGFR (P(interaction) = 0.77). The present results suggest that proteinuria and lower eGFR are independent risk factors for cardiovascular disease mortality in the Japanese population.
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AJE Vol.178, No.1
Oxford : Oxford University Press, 2013
Indeks Artikel Jurnal-Majalah Pusat Informasi Kesehatan Masyarakat
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The Am. Jour. of Clinical Nutrition ( AJCN ), Vol.97, No.2, Febr. 2013, hal. 332-343
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Indeks Artikel Jurnal-Majalah Pusat Informasi Kesehatan Masyarakat
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The Am. Jour. of Clinical Nutrition ( AJCN ), Vol.97, No.4, April 2013, hal. 782-793
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Indeks Artikel Jurnal-Majalah Pusat Informasi Kesehatan Masyarakat
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Bulletin of the WHO, Vol.91, 5, May 2013: hal. 332-340
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Indeks Artikel Jurnal-Majalah Pusat Informasi Kesehatan Masyarakat
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Int. Journal of Epidemiology, Vol.28, No.1, Febr. 1999, hal. 19-29
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Indeks Artikel Jurnal-Majalah Pusat Informasi Kesehatan Masyarakat
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Manami Inoue ... [et al.]
AJE Vol.168, No.4
Oxford : Oxford University Press, 2008
Indeks Artikel Jurnal-Majalah Pusat Informasi Kesehatan Masyarakat
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The Am. J. Clin. Nut. (AJCN), Vol. 88, No.5, Nov. 2008, hal. 1341-1352
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Indeks Artikel Jurnal-Majalah Pusat Informasi Kesehatan Masyarakat
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