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Pesticide lesidues in food, report of the 1973 joint FAO/WHO

TRS-545

[s.l.] : Geneva WHO 1974, s.a.]

TRS (Series) Pusat Informasi Kesehatan Masyarakat

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Pesticide residue in food, report of the 1972 joint FAO/WHO Meeting

TRS-525

[s.l.] : Geneva WHO 1973, s.a.]

TRS (Series) Pusat Informasi Kesehatan Masyarakat

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Pesticide residues in food, report of the 1971 joint FAO/WHO Meeting

TRS-502

[s.l.] : Geneva WHO 1972, s.a.]

TRS (Series) Pusat Informasi Kesehatan Masyarakat

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Food and nutrition strategies in national development, 9 th. report of the joint FAO/WHO Expert Committee on Nutrition: TRS.584

TRS-584

[s.l.] : Geneva WHO 1976, s.a.]

TRS (Series) Pusat Informasi Kesehatan Masyarakat

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"Toxicological evaluation of certain food additives with a review of general principles and of specifications; 17th. report of the joint FAO/WHO expert committee on food additives"

TRS-539

[s.l.] : Geneva WHO 1974, s.a.]

TRS (Series) Pusat Informasi Kesehatan Masyarakat

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Planning organization and administration of a national health laboratory service, report of the expert committee on health laboratory services/WHO

TRS-236

[s.l.] : Geneva WHO 1962, s.a.]

TRS (Series) Pusat Informasi Kesehatan Masyarakat

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The prevention of blindness, report of a WHO study group/WHO

TRS-518

[s.l.] : Geneva WHO 1973, s.a.]

TRS (Series) Pusat Informasi Kesehatan Masyarakat

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Postgraduate education and training in public health, report of a WHO expert Committee/WHO

TRS-533

[s.l.] : Geneva WHO 1973, s.a.]

TRS (Series) Pusat Informasi Kesehatan Masyarakat

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Evaluation of certain veterinary drug residues in food : seventy-fifth report of the joint FAO/ WHO expert committee on food additives

TRS-969

[s.l.] : Geneva : WHO, 2012, s.a.]

TRS (Series) Pusat Informasi Kesehatan Masyarakat

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Evaluation of certain food additives and contaminants, TRS.868: forty sixth report of the joint FAO/WHO expert committee on food additives

TRS-868

[s.l.] : Geneva WHO 1997, s.a.]

TRS (Series) Pusat Informasi Kesehatan Masyarakat

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