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Michelle A. Mendez, Monalis Kogevinas
AJCN Vol.94, No.6
[s.l.] : [s.n.] : 2011
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Xuehong Zhang ... [et al]
AJCN Vol.95, No.3
[s.l.] : [s.n.] : 2012
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The American J. of Clinical Nutrition (AJCN), Vol.89, No.5, May. 2009, hal : 1425-1432
[s.l.] : [s.n.] : s.a.]
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Tetsuya Mizoue ... [et al]
AJE Vol.167, No.12
Baltimore : Johns Hopkins Bloomberg School of Public Health, 2008
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The Am. Jour. of Clinical Nutrition ( AJCN ), Vol.98, No.4 Oct. 2013, hal. 1032-1041
[s.l.] : [s.n.] : s.a.]
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The Am. Jour. of Clinical Nutrition ( AJCN ), Vol.99, No.3, March. 2014, hal. 506-516
[s.l.] : [s.n.] : s.a.]
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The American J. of Clinical Nutrition (AJCN), Vol.90, No.1, July, 2009 : hal. 149-155
[s.l.] : [s.n.] : s.a.]
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Masaharu Nagata, Toshiharu Ninomiya, Yutaka Kiyohara, Yoshitaka Murakami, Fujiko Irie, Toshimi Sairenchi, Katsuyuki Miura, Tomonori Okamura, Hirotsugu Ueshima; EPOCH-JAPAN Research Group
Abstrak: There are limited studies addressing whether proteinuria and estimated glomerular filtration rate (eGFR) are independently associated with cardiovascular disease in Asia. Using data from 7 prospective cohorts recruited between 1980 and 1994 in Japan, we assessed the influence of proteinuria (≥1+ on dipstick) and reduced eGFR on the risk of cardiovascular disease mortality in 39,405 participants (40-89 years) without kidney failure. During a 10.1-year follow-up, 1,927 subjects died from cardiovascular disease. Proteinuria was associated with a 1.75-fold (95% confidence interval (CI): 1.44, 2.11) increased risk of cardiovascular disease mortality after adjustment for potential confounding factors. Additionally, the multivariate-adjusted hazard ratio of cardiovascular disease mortality increased linearly with lower eGFR levels (P(trend) < 0.001): Subjects with eGFR of < 45 mL/minute/1.73 m² had a 2.22-fold (95% CI: 1.60, 3.07) greater risk of cardiovascular disease mortality than those with eGFR of ≥90 mL/minute/1.73 m². Subjects with both proteinuria and eGFR of < 45 mL/minute/1.73 m² had a 4.05-fold (95% CI: 2.55, 6.43) higher risk of cardiovascular disease mortality compared with those with neither of these risk factors. There was no evidence of interaction in the relationship between proteinuria and lower eGFR (P(interaction) = 0.77). The present results suggest that proteinuria and lower eGFR are independent risk factors for cardiovascular disease mortality in the Japanese population.
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AJE Vol.178, No.1
Oxford : Oxford University Press, 2013
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Epidemiologic Reviews, Vol.20, No.1, 1998. hal. 122-134.( ket. ada di bendel 1997 - 1999 )
[s.l.] : [s.n.] : s.a.]
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The Am. Jour. of Clinical Nutrition (AJCN), Vol.97, No.3, March 2013: hal. 584-596
[s.l.] : [s.n.] : s.a.]
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