Ditemukan 24 dokumen yang sesuai dengan query :: Simpan CSV
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S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Kresnawan; Pembimbing: Syafri Guricci
T-272
Depok : FKM UI, 1992
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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Ina Refina; Pembimbing: Yvonne M. Indrawani; Penguji: Kusharisupeni Djokosujono, Triyanti, Anies Irawati, Kresnawan
T-3082
Depok : FKM UI, 2009
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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Fathimah; Pembimbing: Fatmah; Penguji: Yvonne Magdalena Indrawani, Kresnawan, Dewi Friska
T-3430
Depok : FKM UI, 2011
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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Arafah; Pembimbing: Yvonne Magdalena Indrawani; Penguji: Fatmah, Ratu Ayu Dewi Sartika, Kresnawan, Fajrinayanti
Abstrak:
Obesitas pada anak sekolah merupakan penyakit yang sudah menjadimasalah kesehatan kesehatan masyarakat. Prevalensi obesitas anak di indonesiamengalami peningkatan pada tahun 2007 sebsar 9,5% pada laki-laki dan 6,4%pada perempuan menjadi sebesar 10% pada anak laki-laki dan 7,7% pada anakperempuan pada tahun 2010 dan menjadi 8,8% padan tahun 2013. Penelitian inimembahas mengenai kejadian obesitas pada anak di dua sekolah dasar. Tujuanpenelitian ini untuk membandingkan kejadian obesitas anak serta faktor-faktoryang mempengaruhinya di dua sekolah dasar. Penelitian ini dilakukan pada bulanMei sampai dengan Juni 2014 di SDN Anyelir1 dengan status ekonomi menengahke atas dan SDN Depok Jaya 7 dengan subjek penelitiannya adalah anak sekolahdasar kelas 4 dan 5. Variabel penelitian ini pola makan, kebiasaan makan,karakteristik anak, karakteristik orangtua, aktivitas fisik anak dan keterpaparanmedia. Penelitian ini merupakan penelitian crossectional dengan analisis perbandingan. Terdapat perbedaan yang signifikan antara kedua kelompokmengenai lama waktu menonton TV dan bermain games, karakteristik orangtua,keterpaparan media, asupan energi total, asupan karbohidrat dan asupan lemak.Perbedaan status sosial ekonomi akan terjadi perbedaan pada lama menonton TVdan bermain games, asupan zat gizi energi total, karbohidrat dan lemak. Peneliti menyarankan untuk melakukan penimbangan berat badan dan tinggi badan diataskelas 1, membudayakan kembali senam disekolah untuk memberikan waktu lebih banyak berolahraga, pembinaan kantin sekolah untuk membantu orangtua mengontrol asupan zat gizi anak.
Kata kunci: Obesitas anak, asupan zat gizi, analisis perbandingan
Obesity in school children is a disease that has become a health problem of publichealth. The prevalence of child obesity in Indonesia in 2007 increased by 9.5% inmen and 6.4% in women increased in 2010 to 10% in boys and 7.7% in 2013 to8,8%. This study discusses the incidence of obesity in children at two elementaryschools. The purpose of this study was to compare the incidence of childhoodobesity and the factors that influence it in two elementary schools. This study wasconducted in the SDN Anyelir 1 with middle high socioeconomic status andDepok Jaya SDN 7 with middle low socioeconomic status. The research subjectare children of primary school grade 4 and 5 with the variables of this study diet,eating habits, child characteristics, parent characteristics , child physical activityand media exposure. This design study is a cross sectional with comparisonanalysis. There are significant differences between the two groups regarding thelength of time watching TV and playing games, parental characteristics, mediaexposure, total energy intake, carbohydrate intake and fat intake. Differences insocioeconomic status will be a difference in the long watching TV and playinggames, the total energy intake of nutrients, carbohydrates and fats. Researcherhave suggested annually conduct anthropometric survey in school, once a weekschool aerobic exercising, and parents involve in school cafeteria to control thenutrient intake of children.
Keywords:Child obesity, nutrient intake, comparative analysis
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Kata kunci: Obesitas anak, asupan zat gizi, analisis perbandingan
Obesity in school children is a disease that has become a health problem of publichealth. The prevalence of child obesity in Indonesia in 2007 increased by 9.5% inmen and 6.4% in women increased in 2010 to 10% in boys and 7.7% in 2013 to8,8%. This study discusses the incidence of obesity in children at two elementaryschools. The purpose of this study was to compare the incidence of childhoodobesity and the factors that influence it in two elementary schools. This study wasconducted in the SDN Anyelir 1 with middle high socioeconomic status andDepok Jaya SDN 7 with middle low socioeconomic status. The research subjectare children of primary school grade 4 and 5 with the variables of this study diet,eating habits, child characteristics, parent characteristics , child physical activityand media exposure. This design study is a cross sectional with comparisonanalysis. There are significant differences between the two groups regarding thelength of time watching TV and playing games, parental characteristics, mediaexposure, total energy intake, carbohydrate intake and fat intake. Differences insocioeconomic status will be a difference in the long watching TV and playinggames, the total energy intake of nutrients, carbohydrates and fats. Researcherhave suggested annually conduct anthropometric survey in school, once a weekschool aerobic exercising, and parents involve in school cafeteria to control thenutrient intake of children.
Keywords:Child obesity, nutrient intake, comparative analysis
T-4175
Depok : FKM UI, 2014
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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Susilowati; Pembimbing: Kusharisupeni Djokosujono; Penguji: Sandra Fikawati, Anies Irawati, Trini Sudiarti, Kresnawan
T-3080
Depok : FKM UI, 2009
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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Mariani Subrata; Pembimbing: Rita Damayanti, Besral; Penguji: Sandra Fikawati, Utami Roesli, Kresnawan
T-2192
Depok : FKM UI, 2004
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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Dinda Dara Purwanto; Pembimbing: Trini Sudiarti; Penguji: Triyani Kresnawan, Siti Arifah Pujonarti
Abstrak:
Mahasiswa sedang dihadapkan dengan tuntutan kehidupan akademik dan kehidupan profesional yang mulai mendekat. Hal ini memberikan beban emosional pada mahasiswa yang mengakibatkan stres, depresi, kecemasan dan kesulitan tidur yang dapat mendukung pengembangan Sindrom Makan Malam (SMM). Tujuan dari penelitian ini adalah untuk mengetahui faktor dominan yang berhubungan dengan sindrom makan malam pada mahasiswa Fakultas Kesehatan Masyarakat Universitas Indonesia tahun 2022. Variabel dependen dalam penelitian ini adalah sindrom makan malam. Terdapat tujuh variabel independen yang diteliti yaitu jenis kelamin, aktivitas fisik, kebiasaan sarapan, kualitas tidur, gejala depresi, kepercayaan diri dan beban kerja. Penelitian ini menggunakan metode kuantitatif dengan desain cross-sectional pada 222 responden mahasiswa S1 Reguler FKM UI. Pengumpulan data dilakukan secara daring menggunakan google form. Metode yang digunakan untuk pengambilan sampel penelitian ini adalah quota sampling. Analisis yang dilakukan dengan uji Chi-Square untuk melihat hubungan antara 7 variabel independen dengan SMM dan uji regresi logistik berganda untuk mengetahui faktor dominan yang berhubungan dengan SMM. Hasil penelitian menunjukkan bahwa proporsi mahasiswa yang mengalami SMM sebesar 34,7%. Hasil analisis menemukan hubungan bermakna antara SMM dengan variabel jenis kelamin, kebiasaan sarapan, gejala depresi, dan beban kerja. Berdasarkan model akhir analisis multivariat ditemukan gejala depresi sebagai faktor dominan terhadap SMM (Odd ratio = 4,522). Diharapkan pihak fakultas menyebarluaskan mengenai pola makan yang seimbang, melalui edukasi program kesehatan mahasiswa ataupun leaflet mengenai hasil penelitian ini untuk menambah pengetahuan dan kewaspadaan mahasiswa tentang sindrom makan malam khususnya mengenai dampak, cara mencegah serta penanggulangannya
ional life. This burdens students emotionally, resulting in stress, depression, anxiety, and sleep difficulties, which can promote the development of Night Eating Syndrome (NES). This study aims to determine the dominant factor associated with Night Eating Syndrome in students of the Faculty of Public Health, University of Indonesia in 2022. The dependent variable in this study was night eating syndromehe seven independent variables studied were gender, physical activity, breakfast habits, sleep quality, depression symptoms, self-confidence, and workload. This research is a quantitative study with a cross-sectional design on 222 respondents of students at FKM UI. Data for this research were obtained online using google form. The method used for sampling was quota sampling. The data were analyzed using a Chi-Square test to see the relationship between 7 independent variables with NES and multiple logistic regression to determine the dominant factor related to NES. Results showed that the proportion of students who experienced NES was 34.7%. The analysis results revealed a significant relationship between NES and gender, breakfast habits, depression symptoms, and workload variables. Based on the final model, the multivariate analysis showed that depression symptoms was the dominant factor associated with NES (Odd ratio = 4.522). Researchers suggest the faculty promote a balanced diet through education by creating student health programs or handing out leaflets about the results of this study, in the hope of increasing students' knowledge and awareness about Night Eating Syndrome, especially regarding its impact and also how to prevent and overcome it.
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ional life. This burdens students emotionally, resulting in stress, depression, anxiety, and sleep difficulties, which can promote the development of Night Eating Syndrome (NES). This study aims to determine the dominant factor associated with Night Eating Syndrome in students of the Faculty of Public Health, University of Indonesia in 2022. The dependent variable in this study was night eating syndromehe seven independent variables studied were gender, physical activity, breakfast habits, sleep quality, depression symptoms, self-confidence, and workload. This research is a quantitative study with a cross-sectional design on 222 respondents of students at FKM UI. Data for this research were obtained online using google form. The method used for sampling was quota sampling. The data were analyzed using a Chi-Square test to see the relationship between 7 independent variables with NES and multiple logistic regression to determine the dominant factor related to NES. Results showed that the proportion of students who experienced NES was 34.7%. The analysis results revealed a significant relationship between NES and gender, breakfast habits, depression symptoms, and workload variables. Based on the final model, the multivariate analysis showed that depression symptoms was the dominant factor associated with NES (Odd ratio = 4.522). Researchers suggest the faculty promote a balanced diet through education by creating student health programs or handing out leaflets about the results of this study, in the hope of increasing students' knowledge and awareness about Night Eating Syndrome, especially regarding its impact and also how to prevent and overcome it.
S-11085
Depok : FKM-UI, 2022
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Nurjihan Fakhriah; Pembimbing: Trini Sudiarti; Penguji: Triyani Kresnawan, Ratu Ayu Dewi Sartika
Abstrak:
Obesitas sentral merupakan kondisi dimana terjadi penumpukkan lemak di bagian perut. Obesitas sentral berhubungan dengan risiko penyakit tidak menular seperti diabetes melitus tipe II, hipertensi, dislipidemia, sindrom metabolik, dan kanker. Prevalensi obesitas sentral diketahui meningkat baik di negara maju dan negara berkembang. Sebanyak 40,2% individu di dunia diperkirakan mengalami obesitas sentral. Indonesia termasuk negara berkembang dengan peningkatan prevalensi obesitas sentral dengan peningkatan dari tahun 2007, 2013, dan 2018 menurut data Riskesdas berturut- turut sebesar 18%, 26% , dan 31%. Peningkatan obesitas sentral dikaitkan dengan perkembangan ekonomi dan urbanisasi yang menyebabkan perubahan tidak menguntungkan dalam kebiasaan konsumsi makanan berkalori tinggi dan minuman manis, aktivitas fisik, perilaku sedentari, dan stres. Data Riskesdas 2018 menunjukkan prevalensi obesitas sentral di daerah perkotaan lebih tinggi dari prevalensi nasional, yaitu sebesar 35%. Penelitian bertujuan untuk menganalisis lebih lanjut mengenai faktor dominan kejadian obesitas sentral pada penduduk usia 25-64 tahun di wilayah perkotaan Indonesia. Terdapat sebanyak 194.049 responden Riskesdas 2018 yang dilibatkan dalam penelitian.. Analisis data menggunakan uji bivariat chi-square dan uji multivariat regresi logistik ganda pada perangkat pengolah data. Hasil penelitian menujukkan bahwa terdapat 15 variabel yang berhubungan signifikan dengan kejadian obesitas sentral, diantaranya: usia, jenis kelamin, tingkat pendidikan, status pekerjaan, status pernikahan, gangguan mental emosional, konsumsi makanna manis, konsumsi minuman manis, konsumsi makanan berlemak/gorengan, konsumsi softdrink, konsumsi alkohol, aktivitas fisik, dan kebiasaan merokok (p-value <0,05). Jenis kelamin perempuan diketahui sebagai faktor dominan kejadian obesitas sentral pada penduduk usia 25-64 tahun di wilayah perkotaa Indonesia (p-value 0,0005). OR dari kejadian obesitas sentral lebih tinggi 4,060 (95%CI: 3,947-4,175) kali pada kelompok responden berjenis kelamin perempuan, setelah dikontrol oleh variabel lainnya. Dengan demikian, masyarakat di wilayah perkotan, khususnya perempuan, dihimbau untuk lebih meningkatkan kesadaran terkait obesitas sentral . Masyarakat dihimbau untuk dapat mengurangi konsumsi makanan berisiko, melakukan olahraga secara teratur, menghindari stres, dan menghindari perilaku merokok dan konsumsi alkohol. Instansi kesehatan diharapkan dapat membantu masyarakat dengan memberikan edukasi gizi dan promosi keseatan terkait obesitas sentral.
Central obesity is a condition where there is an accumulation of fat in the abdomen. Central obesity is associated with the risk of non-communicable diseases such as type II diabetes mellitus, hypertension, dyslipidemia, metabolic syndrome, and cancer. The prevalence of central obesity is known to increase in both developed and developing countries. As many as 40.2% of individuals in the world are estimated to have central obesity. Indonesia is a developing country with an increasing prevalence of central obesity with an increase from 2007, 2013, and 2018 according to riskesdas data, respectively, by 18%, 26%, and 31%. The increase in central obesity is associated with economic development and urbanization leading to unfavorable changes in consumption habits of high-calorie foods and sugary drinks, physical activity, sedentary behavior, and stress. Riskesdas 2018 data states that the prevalence of central obesity in urban areas is higher than the national prevalence, which is 35%. This study aims to further analyze the dominant factors in the incidence of central obesity in the population aged 25-64 years in urban areas of Indonesia. There were 194,049 riskesdas 2018 respondents who were involved in this study. Data analysis used chi-square bivariate test and multiple logistic regression multivariate test on the applicationThe results showed that there were 15 variables that were significantly associated with the incidence of central obesity, including: age, gender, education level, employment status, emotional mental health, consumption of sweet foods, sugary drinks, fatty foods, soft drinks, fruit and vegetable consumption, alcohol consumption, physical activity, and smoking habits (p-value <0,05). Female gender is known as the dominant factor in the incidence of central obesity in the population aged 25-64 years in urban areas of Indonesia (p-value 0,0005). The OR of the incidence of central obesity was 4.06 (95%CI: 3,947-4,175) higher in the female respondent group, after being controlled by other variables. Thus, people in urban areas, especially women, are urged to increase awareness regarding central obesity. The public is encouraged to reduce the consumption of risky foods, do exercise regularly, avoid stress, and avoid smoking and alcohol consumption. Health agencies are expected to help the community by providing nutrition education and promotion of health related to central obesity.
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Central obesity is a condition where there is an accumulation of fat in the abdomen. Central obesity is associated with the risk of non-communicable diseases such as type II diabetes mellitus, hypertension, dyslipidemia, metabolic syndrome, and cancer. The prevalence of central obesity is known to increase in both developed and developing countries. As many as 40.2% of individuals in the world are estimated to have central obesity. Indonesia is a developing country with an increasing prevalence of central obesity with an increase from 2007, 2013, and 2018 according to riskesdas data, respectively, by 18%, 26%, and 31%. The increase in central obesity is associated with economic development and urbanization leading to unfavorable changes in consumption habits of high-calorie foods and sugary drinks, physical activity, sedentary behavior, and stress. Riskesdas 2018 data states that the prevalence of central obesity in urban areas is higher than the national prevalence, which is 35%. This study aims to further analyze the dominant factors in the incidence of central obesity in the population aged 25-64 years in urban areas of Indonesia. There were 194,049 riskesdas 2018 respondents who were involved in this study. Data analysis used chi-square bivariate test and multiple logistic regression multivariate test on the applicationThe results showed that there were 15 variables that were significantly associated with the incidence of central obesity, including: age, gender, education level, employment status, emotional mental health, consumption of sweet foods, sugary drinks, fatty foods, soft drinks, fruit and vegetable consumption, alcohol consumption, physical activity, and smoking habits (p-value <0,05). Female gender is known as the dominant factor in the incidence of central obesity in the population aged 25-64 years in urban areas of Indonesia (p-value 0,0005). The OR of the incidence of central obesity was 4.06 (95%CI: 3,947-4,175) higher in the female respondent group, after being controlled by other variables. Thus, people in urban areas, especially women, are urged to increase awareness regarding central obesity. The public is encouraged to reduce the consumption of risky foods, do exercise regularly, avoid stress, and avoid smoking and alcohol consumption. Health agencies are expected to help the community by providing nutrition education and promotion of health related to central obesity.
S-11088
Depok : FKM-UI, 2022
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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