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A micronutrient-fortified seasoning powder reduces morbidity and improves short-term cognitive function, but has no effect on anthropometric measures in primary school children in northeast Thailand: a randomized controlled trial

The Am. J. Clin. Nutr. (AJCN), Vol. 87, No.6, June 2008, hal. 1715-1722

[s.l.] : [s.n.] : s.a.]

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Dietary intake of n- 3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease

The Am. Jour. of Clinical Nutrition ( AJCN ), Vol.92, No.1, July. 2010, hal. 244-251

[s.l.] : [s.n.] : s.a.]

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