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Maureen O'Dougherty ... [et al.]
Purpose: This pilot study examined nutrition-related attitudes that may affect food choices at fast-food restaurants, including consumer attitudes toward nutrition labeling of fast foods and elimination of value size pricing.
Methods: A convenience sample of 79 fast-food restaurant patrons aged 16 and above (78.5% white, 55% female, mean age ...
AJHP Vol.20, No.4
[s.l.] : Sage, 2006
Indeks Artikel Jurnal-Majalah Pusat Informasi Kesehatan Masyarakat
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