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The evaluation of the diet/ disease relation in the EPIC study: consideration for the calibration and the disease models

Int. J. of Epid. (IJE), Vol. 37, No. 2, April 2008, hal.: 368-378

[s.l.] : [s.n.] : s.a.]

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Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk cohort study

Int. J. of Epid, Vol. 37, No.5, Oct. 2008, hal: 978-987

[s.l.] : [s.n.] : s.a.]

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