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Hypertension is a causes the high prevalence of cardiovascular disease andestimated 9.4 million or 95% to become the world's leading cause of deaths. Thisstudy was to identify factors associated with hypertension in adults age groups inselected urban and rural areas. Both of these areas have a high prevalence ofhypertension, which amounted to 34,9% in urban areas and 43,1% in rural areas.Study design was an observational cross-sectional quantitative used the NationalStrategy in 2011 with 361 samples of person. The results showed that 39,9%respondents with hypertensive and 60.7% of respondents are not hypertensive.There were significant association beetwen age, sex, education level,hyperglycemia, fast food consumption and coffee. Institutions are hoped tomotivate hypertension patient to check blood sugar, and provide nutritioneducation and health which are effective and efficient.Keywords: hypertension, urban, rural, and adults
Obesitas sentral yang merupakan kondisi kelebihan lemak yang terpusat pada daerah perut (visceral/intra-abdominal fat), menjadi salah satu masalah kesehatan yang penting karena merupakan faktor risiko utama sindrom metabolik seperti peradangan sistemik, hiperlipidemia, resistensi insulin, dan penyakit kardiovaskular yang termasuk di dalamnya penyakit jantung iskemik dan stroke. Prevalensi obesitas sentral sangat tinggi di Indonesia dan meningkat terus termasuk di DKI Jakarta. Berbagai penelitian menunjukkan diet nabati atau vegetarian memiliki risiko lebih rendah mengalami obesitas sentral dibandingkan dengan diet non-vegetarian. Penelitian mengenai obesitas sentral pada kelompok vegetarian masih terbatas di Indonesia.
Penelitian ini bertujuan untuk mengetahui gambaran kejadian dan faktor risiko obesitas sentral pada vegetarian dan non-vegetarian usia dewasa 18-59 tahun di DKI Jakarta tahun 2025. Desain penelitian menggunakan cross-Sectional dengan metode penelitian kuantitatif. Total sampel adalah 161 orang yang terdiri dari vegetarian dan non-vegetarian berusia 18 – 59 tahun yang dipilih dengan metode purposive sampling. Data dikumpulkan di DKI Jakarta pada bulan Maret 2025.
Variabel dependen dalam penelitian ini adalah obesitas sentral dan variabel independennya adalah jenis kelamin, usia, tingkat pendidikan, dan status pernikahan, jenis diet, asupan energi, asupan protein, asupan lemak, asupan karbohidrat, asupan serat, aktivitas fisik, durasi tidur, tingkat stres. Data antropometri yang diambil dalam penelitian ini adalah lingkar pinggang atau waist circumference (WC).
Hasil penelitian ini menunjukkan prevalensi kejadian obesitas sentral pada responden sebesar 59,6%, dengan prevalensi obesitas sentral pada responden non-vegetarian sebesar 71,7%, lebih tinggi dibandingkan dengan responden vegetarian 52,5%. Hasil analisis bivariat menunjukkan terdapat hubungan yang signifikan antara obesitas sentral dengan jenis kelamin (p-value = 0,033), jenis diet vegetarian dan non-vegetarian (p-value = 0,026), aktivitas fisik (p-value = 0,000) dan durasi tidur (p-value = 0,000). Hasil analisis multivariat menunjukkan faktor yang paling paling dominan berhubungan dengan obesitas sentral adalah aktivitas fisik dengan nilai OR = 4,680 (95% CI: 2,001 – 10,948) setelah dikontrol oleh jenis kelamin, usia, jenis diet, asupan energi, asupan protein, asupan lemak, asupan karbohidrat, asupan serat dan durasi tidur.
Prevalensi obesitas sentral pada responden vegetarian menunjukkan angka cukup tinggi. Walaupun diet vegetarian kaya akan serat, antioksidan, fitokimia dan mikronutrien, dan cenderung lebih rendah kalori dan lemak jenuh dibandingkan dengan diet non-vegetarian, namun diet vegetarian belum menjamin pasti sehat bila pemilihan makanan dan juga gaya hidup yang dijalankan tidak sehat.
Central obesity, also known as abdominal obesity, is a condition characterized by excessive fat accumulation around the abdominal area (visceral/intra-abdominal fat). It has become a significant public health issue as it is a major risk factor for metabolic syndrome including systemic inflammation, hyperlipidemia, insulin resistance, and cardiovascular diseases including ischemic heart disease and stroke. Its prevalence in Indonesia is increasing, particularly in DKI Jakarta. Various studies indicate that plant-based or vegetarian diets are associated with a lower risk of central obesity compared to non-vegetarian diets. However, research on central obesity among vegetarians in Indonesia remains limited. This study aims to describe the incidence and risk factors of central obesity among vegetarian and non-vegetarian adults aged 18–59 in DKI Jakarta in 2025. This research uses a cross-sectional design with a quantitative approach. The total sample consists of 161 vegetarians and non-vegetarians selected through purposive sampling. Data collection was conducted in DKI Jakarta in March 2025. The dependent variable is central obesity, while the independent variables include sex, age, education level, marital status, type of diet, energy intake, protein intake, fat intake, carbohydrate intake, fiber intake, physical activity, sleep duration, and stress level. The anthropometric data measured were waist circumference (WC). The results showed that the prevalence of central obesity among respondents was 59.6%, with a higher prevalence in non-vegetarians (71.7%) compared to vegetarians (52.5%). Bivariate analysis indicated significant associations between central obesity and sex (p = 0.033), dietary type (vegetarian vs. non-vegetarian) (p = 0.026), physical activity (p = 0.000), and sleep duration (p = 0.000). Multivariate analysis revealed that physical activity was the most dominant factor associated with central obesity, with an OR = 4.680 (95% CI: 2.001–10.948) after controlling for sex, age, dietary type, energy intake, protein intake, fat intake, carbohydrate intake, fiber intake, and sleep duration. The relatively high prevalence of central obesity among vegetarian respondents suggests that although vegetarian diets are typically rich in fiber, antioxidants, phytochemicals, and micronutrients and tend to be lower in calories and saturated fat than non-vegetarian diets, they do not automatically guarantee health benefits if poor food choices and unhealthy lifestyle habits persist.
Obesity that its prevalence has increased over the years, is associated withhypertension, diabetes mellitus and cardiovascular diseases. The study aimed todetermine the differences between nutrition intake, dietary fiber, consumptionsweetened beverages, physical activity and sleep duration among civil servants.The study population is adult who are registered as sivil servant of General ofPublic Health in Ministry of Health. The design of the study is cross sectionalwith total sample 108 selected by systematic random sampling. The study wasconducted in May 2016. The data colection used instruments includingantropometric measurements (obesity status), GPAQ (physical activity), a specialquestionairre for sleep duration, FFQ (sweetened beverages consumption) and2x24 hour food recall (nutrition intake). The result showed 44,4% of respondentswere obese. There was significant differences in obesity status based on sleepduration (p=0.022). People who slept ≤ 6 hours/day had 2.8 time higher risk ofbecoming obese than those who slept > 6 hours/day. The significancy only onresponden with ages<40 years and level III of occupancy. This finding suggeststhat civil servants has to manage their sleep time and not have usual sleepduration less than or equal to 6 hours a day in order to avoid the risk of obesity.Key words: obesity, adults, sleep duration, physical activity, nutrition intake.
Central obesity or abdominal obesity is a body condition that experiences fat accumulation in the middle of the abdomen (intra-abdominal fat) which is a major factor in the incidence of cardiovascular disease and metabolic syndrome. The prevalence of central obesity continues to increase, including in Jakarta. Various studies show that a vegetarian diet has a lower risk of central obesity. Meanwhile, research on central obesity in vegetarian groups in Indonesia is still limited. This study aims to determine the prevalence of central obesity and the relationship between the type of vegetarian diet and other factors related to central obesity in a group of vegetarian and non-vegetarian adults aged 20-59 years at the Maitreyawira Buddhist Education and Training Center and the Prajna Dhyana Vihara Jakarta in 2024. This research was conducted using a cross-sectional method involving 139 respondents. Data collection was carried out from March to April 2024 using the purposive sampling method. The results showed that 51.8% of respondents were classified as central obese with the proportion of central obesity in non-vegetarians (70.0%) compared to vegetarians (46.8%). The results of bivariate analysis showed a relationship between vegetarian and non-vegetarian diets (p-value 0.041), age (p-value 0.001), marital status (p-value 0.011), energy intake (p-value 0.002), protein intake ( p-value 0.034), fat intake (p-value ≤0.001), physical activity (p-value ≤0.001), snacking habits (p-value 0.004), and sleep duration (p-value ≤0.001) with central obesity. However, it is not related to gender, education level, carbohydrate intake, fast food consumption habits, sweet foods/drinks, and fried foods.
Hypertension is one of the non-communicable diseases with a continuously increasing prevalence, particularly among the adult population in urban areas such as Jakarta. This study aims to examine the relationship between dietary factors (sodium, fat, fiber, potassium), Body Mass Index (BMI), and lifestyle factors (physical activity, smoking, and stress) with the incidence of hypertension, as well as to identify the dominant factors influencing hypertension among adults aged 45–59 years in Kemayoran District, Central Jakarta. A cross-sectional study design was employed, involving a total of 153 respondents. Data were collected through questionnaires and direct measurements. Data analysis was conducted using chi-square tests and logistic regression. The results showed a hypertension prevalence of 54.9% among respondents, indicating that more than half of individuals in this age group were affected by hypertension. Multivariate analysis, which included sodium intake, fat intake, fiber intake, physical activity, smoking, and stress, revealed that sodium intake (p = 0.025; OR = 2.276) and smoking (OR = 2.805) were the dominant contributing factors to hypertension.
