Ditemukan 9 dokumen yang sesuai dengan query :: Simpan CSV
S-10536
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s.a.]
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Luthpia Azzura Arsalany; Pembimbing: Wahyu Kurnia Yusrin Putra; Penguji: Khoirul Anwar, Sandra Fikawati
Abstrak:
Ketika seseorang merasa sangat baik tentang diri mereka sendiri, mereka cenderung akan membuat keputusan pembelian yang tidak rasional, impulsif, dan hanya sekedar untuk memanjakan diri mereka sendiri. Di balik kondisi tersebut, diketahui bahwa individu sebagai konsumen, tidak sepenuhnya menyadari dampak dari keputusan pembelian makanan yang kurang tepat. Dampak dari keputusan pembelian makanan yang kurang tepat biasanya mengarah pada konsumsi makanan yang tidak sehat. Makanan yang tidak sehat adalah salah satu faktor risiko utama untuk terjadinya obesitas. Penelitian terkait keputusan pembelian ini bertujuan untuk memperoleh seberapa besar faktor media sosial instagram dan peer influence serta faktor lainnya yang berhubungan dengan keputusan pembelian makanan pada mahasiswa S1 Universitas Mataram. Penelitian ini merupakan penelitian kuantitatif dengan sumber data primer dan menggunakan desain studi cross-sectional. Berdasarkan hasil univariat, diketahui bahwa mayoritas keputusan pembelian makanan pada Mahasiswa S1 Universitas Mataram berada dalam kategori keputusan pembelian yang rendah yaitu sebesar 57.8%. Keputusan pembelian yang rendah berarti kemungkinan responden membeli suatu produk makanan itu rendah atau dapat dikatakan responden ragu - ragu dan tidak yakin untuk membeli. Hasil analisis bivariat menunjukkan bahwa terdapat hubungan yang signifikan antara penggunaan instagram, literasi gizi, dan riwayat penyakit selama enam bulan terakhir dengan keputusan pembelian makanan pada mahasiswa S1 Universitas Mataram. Kemudian hasil analisis multivariat menunjukkan bahwa riwayat penyakit sebagai faktor dominan yang berhubungan dengan keputusan pembelian makanan pada mahasiswa S1 Universitas Mataram.
When people feel very good about themselves, they tend to make irrational, impulsive, and self-indulgent buying decisions. Behind these conditions, it is known that individuals as consumers are not fully aware of the impact of inappropriate food purchasing decisions. The impact of inappropriate food purchasing decisions usually leads to the consumption of unhealthy foods. Unhealthy food is one of the main risk factors for obesity. This research related to purchasing decisions aims to obtain how much Instagram and peer influence social media factors and other factors related to food purchasing decisions are for undergraduate students at the University of Mataram. This study is a quantitative study with primary data sources and uses a cross-sectional study design. Based on the univariate results, it is known that the majority of food purchasing decisions for undergraduate students at the University of Mataram are in the low purchasing decision category, which is 57.8%. A low purchase decision means that the possibility of consumers buying a food product is low or it can be said that consumers are hesitant and unsure to buy. The results of the bivariate analysis showed that there was a significant relationship between the use of Instagram, nutritional literacy, and disease history during the last six months with food purchase decisions for undergraduate students at the University of Mataram. Then the results of the multivariate analysis showed that the history of the disease as the dominant factor associated with food purchasing decisions in undergraduate students at the University of Mataram.
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When people feel very good about themselves, they tend to make irrational, impulsive, and self-indulgent buying decisions. Behind these conditions, it is known that individuals as consumers are not fully aware of the impact of inappropriate food purchasing decisions. The impact of inappropriate food purchasing decisions usually leads to the consumption of unhealthy foods. Unhealthy food is one of the main risk factors for obesity. This research related to purchasing decisions aims to obtain how much Instagram and peer influence social media factors and other factors related to food purchasing decisions are for undergraduate students at the University of Mataram. This study is a quantitative study with primary data sources and uses a cross-sectional study design. Based on the univariate results, it is known that the majority of food purchasing decisions for undergraduate students at the University of Mataram are in the low purchasing decision category, which is 57.8%. A low purchase decision means that the possibility of consumers buying a food product is low or it can be said that consumers are hesitant and unsure to buy. The results of the bivariate analysis showed that there was a significant relationship between the use of Instagram, nutritional literacy, and disease history during the last six months with food purchase decisions for undergraduate students at the University of Mataram. Then the results of the multivariate analysis showed that the history of the disease as the dominant factor associated with food purchasing decisions in undergraduate students at the University of Mataram.
S-11096
Depok : FKM-UI, 2022
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Ari Rahma Yanti; Pembimbing: Kemal N. Siregar; Penguji: Artha Prabawa, Rahadian Savitri
Abstrak:
Penelitian ini bertujuan untuk meningkatkan minat masyarakat menjadi sukarelawan donor darah dengan mensosialisasikan kampanye "Suka & Rela Donor Darah"yang peneliti kembangkan menggunakan bantuan media sosial instagram Unit Transfusi Darah Pusat Palang Merah Indonesia @utdpusatpmi. Jenis Penelitian yang digunakan adalah penelitian kualitatif dan dilakukan survei online untuk mengukur minat masyarakat.
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S-10534
Depok : FKM-UI, 2021
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Novianti Kristjahjani; Pembimbing: Triyanti; Penguji: Ratu Ayu Dewi Sartika, Evi Fatimah
Abstrak:
Penelitian ini bertujuan untuk mengetahui hubungan penggunaan instagram dan faktor lainnya serta menemukan faktor yang paling dominan dengan kualitas diet pada mahasiswi S1 Reguler Gizi Universitas Indonesia. Variabel dependen dalam penelitian ini adalah kualitas diet, sedangkan variabel independen dalam penelitian ini adalah penggunaan instagram, tingkat stres, uang jajan, frekuensi makan, teman sebaya, pengetahuan gizi, dan status gizi. Penelitian ini merupakan penelitian kuantitatif dengan desain cross-sectional.
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S-10536
Depok : FKM-UI, 2021
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Jesslyn Metta Santi; Pembimbing: Nurul Dina Rahmawati; Penguji: Ahmad Syafiq, Khoirul Anwar
Abstrak:
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Fast food adalah jenis makanan yang sudah diolah atau dimasak dalam waktu singkat dan disajikan cepat atas dasar pesanan, dalam kondisi yang masih panas, dan dapat dibawa pergi untuk dikonsumsi di jalan. Fast food ditandai dengan kandungan gizi yang tidak seimbang, dimana sebagian besar mengandung kalori, lemak, gula dan garam yang relatif tinggi, tetapi kandungan serat rendah. Saat ini, industri fast food telah berkembang pesat di seluruh dunia, termasuk di Indonesia. Hal ini dapat mempengaruhi pola makan remaja akibat peningkatan frekuensi konsumsi fast food. Remaja sedang mengalami perubahan dalam pola gaya hidup, seperti perilaku makan yang berubah dan pilihan makanan yang dikonsumsi cenderung tidak sehat, yaitu makanan yang tinggi gula, garam, dan lemak. Dibuktikan dari WHO (2020) yang menyatakan bahwa 80% remaja di seluruh dunia sering mengonsumsi fast food dan Nilsen (2009) menyatakan 69% masyarakat Indonesia sering mengonsumsi fast food. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan konsumsi fast food pada mahasiswa Fakultas Kesehatan Masyarakat Universitas Indonesia angkatan 2023. Penelitian ini dilakukan dengan metode cross-sectional yang melibatkan 151 responden. Pengambilan data dilakukan pada bulan Maret – April 2024 dengan metode simple random sampling. Hasil penelitian menujukkan bahwa 76,2% responden mengonsumsi fast food dengan frekuensi sering (≥ 3 kali/minggu). Hasil analisis uji bivariat menunjukkan adanya perbedaan signifikan antara uang saku untuk membeli fast food (p-value 0,007; OR 3,111), emotional eating (p-value 0,025; OR 3,821), jarak kampus ke gerai fast food (p-value 0,002; OR 3,600), promosi fast food (p-value 0,042; OR 2,445), dan paparan media sosial instagram (p-value <0,001; OR 28,8) dengan konsumsi fast food. Namun, tidak terdapat perbedaan signifikan antara jenis kelamin (p-value 0,370), uang saku keseluruhan (p-value 0,331), pengetahuan gizi dan fast food (p-value 1,000), peer group (p-value 0,344), online food delivery (p-value 1,000), dan jarak tempat tinggal ke gerai fast food (p-value 0,685). Setelah mengetahui hasil penelitian, diharapkan mahasiswa dapat mengonsumsi makanan yang lebih sehat dan membatasi penggunaan media sosial dan pengaruh iklan serta promosi fast food.
Fast food is a type of food that has been processed or cooked in a short time and that is served quickly on order basis, in a still hot condition, and can be taken away to be eaten in the street. Fast food is characterized by unbalanced nutritional intake, which is mostly high in calories, fat, sugar and salt, but low in fiber. Currently, the fast food industry has grown rapidly around the world, including in Indonesia. This may affect adolescents' diet due to increased frequency of fast food consumption. Adolescents are experiencing changes in lifestyle patterns such as changing dietary behavior and food choices that are consumed which are often unhealthy, such as foods that contain high amounts of sugar, salt, and fat. Evidenced by WHO (2020) which states that 80% of adolescents around the world often consume fast food and Nilsen (2009) states that 69% of people in Indonesia often consume fast food. This study aims to determine factors related to fast food consumption among students of the Faculty of Public Health, University of Indonesia class of 2023. This research was conducted using a cross-sectional method involving 151 respondents. Data collection was carried out from Maret – April 2024 using the simple random sampling. The results showed that 76,2% of respondents consumed fast food frequently (≥ 3 times/week). The results of the bivariate test analysis showed that there is a significant difference between pocket money to buy fast food (p-value 0,007; OR 3,111), emotional eating (p-value 0,025; OR 3,821), campus distance to fast food outlets (p-value 0,002; OR 3,600), fast food promotion (p-value 0,042; OR 2,445), dan of social media instagram exposure (p-value <0,001; OR 28,8) dengan konsumsi fast. However, it is no significant difference between gender (p-value 0,370), total pocket money (p-value 0,331), nutrition and fast food knowledge (p-value 1,000), peer group (p-value 0,344), online food delivery (p-value 1,000), dan residential distance to fast food outlets (p-value 0,685). After knowing the research results, it is hoped that college students can eat healthier foods and limit the use of social media and the influence of advertisements and fast food promotions.
S-11729
Depok : FKM UI, 2024
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Mikayla Yazmine Thwayya; Pembimbing: Wahyu Kurnia Yusrin Putra; Penguji: Ratu Ayu Dewi Sartika, Khoirul Anwar
Abstrak:
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Informasi gizi mudah disebar melalui media sosial, salah satunya adalah Instagram karena pada tahun 2023, Instagram menduduki peringkat kedua dari media sosial yang banyak digunakan di dunia (We Are Social and Meltwater, 2023). Namun, terdapat peningkatan tren kekhawatiran terhadap misinformasi dan hal tersebut dapat berisiko menimbulkan perilaku tidak sehat yang mengancam kehidupan (Wang et al., 2019). Padahal, informasi gizi yang perlu disebarluaskan dapat dimaksimalkan oleh ahli gizi, dietisien, dan institusi terkait dengan gizi karena lebih dipercaya atas informasi yang akurat (Kreft et al., 2023). Namun, karena bentuk media edukasi yang digunakan masih perlu dimaksimalkan, maka perlu diteliti lebih lanjut untuk mengoptimalkan penggunaan media edukasi berbasis Instagram dengan menggunakan fitur carousel atau reels. Desain penelitian yang digunakan adalah cross-sectional dengan jumlah sampel minimal 219 followers Instagram PT X sejak bulan Juni 2023. Penelitian dilakukan pada bulan Juli 2023 dan pengambilan data dilakukan dengan pengisian kuesioner mandiri melalui daring. Data yang diperoleh kemudian dianalisis secara univariat dan bivariat menggunakan chi square. Hasil penelitian menunjukkan sebanyak 88.1% responden lebih menerima media reels dibandingkan dengan carousel. Berdasarkan analisis bivariat, diketahui bahwa tidak terdapat perbedaan signifikan antara penerimaan media carousel dan reels berdasarkan karakteristik responden usia, jenis kelamin, tingkat pendidikan, pekerjaan, penghasilan per bulan, uang saku, dan domisili tempat tinggal. Namun, terdapat perbedaan penerimaan yang signifikan antara carousel dan reels berdasarkan karakteristik responden tingkat pengetahuan gizi dan frekuensi penggunaan media.
Nutritional information is easily spread through social media, one of which is Instagram because in 2023, Instagram ranks second as the most widely used social media in the world (We Are Social and Meltwater, 2023). However, there is an increasing trend of concern about misinformation and this can lead to unhealthy behavior that threatens life (Wang et al., 2019). In fact, nutritional information that needs to be disseminated can be maximized by nutritionists, dietitians, and institutions related to nutrition because it is more trusted for accurate information (Kreft et al., 2023). However, because the form of educational media used still needs to be maximized, further research is needed to optimize the use of Instagram-based educational media by using the carousel or reels feature. The research design used was cross-sectional with a minimum sample size of 219 PT X's Instagram followers since June 2023. The research was conducted in July 2023 and data collection was carried out by filling out independent questionnaires online. The data obtained were then analyzed univariately and bivariately using chi square. The results showed that 88.1% of respondents accepted media reels more than carousels. Based on bivariate analysis, it is known that there is no significant difference between the acceptance of carousel and reel media based on the characteristics of the respondents' age, gender, level of education, occupation, monthly income, pocket money, and domicile of residence. However, there are significant differences in acceptance between carousels and reels based on the characteristics of the respondents' level of knowledge and frequency of media use.
S-11485
Depok : FKM-UI, 2023
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Ria Wijaya; Pembimbing: Puput Oktamianti; Penguji: Popy Yuniar, Wachyu Sulistiadi, Martina Ovinda Suandi, Budi Hartono
Abstrak:
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Seiring dengan semakin meningkat jumlah rumah sakit di Indonesia, persaingan antar rumah sakit tidak dapat dihindarkan. Setiap rumah sakit berusaha menarik hati pasien dan calon pasien dengan memperkenalkan layanan kesehatan dan fasilitas yang ditawarkan. Rumah sakit perlu melakukan pemasaran yang efektif, yaitu dengan memanfaatkan perkembangan teknologi digital. Pemasaran digital melalui media sosial, seperti instagram mampu menjangkau audiens dengan efektif dan efisien. Charitas Hospital Palembang telah memanfaatkan instagram sebagai media digital marketing sejak tahun 2017, namun sampai saat ini belum pernah dilakukan evaluasi terhadap penerimaan pengguna terhadap media ini. Penelitian ini bertujuan untuk menilai penerimaan pengguna media instagram sebagai sarana pemasaran digital Charitas Hospital Palembang dengan pendekatan Unified Theory of Acceptance and Use of Technology (UTAUT). Aspek yang dinilai, yaitu performance expectancy, effort expectancy, social influence, facilitating conditions terhadap behavioral intentions pasien Charitas Hospital Palembang dalam menggunakan instagram sebagai media digital marketing. Penelitian menggunakan desain kuantitatif dengan pendekatan cross sectional, dilakukan pada Februari–Maret 2025 pada 125 responden melalui kuesioner. Hasil penelitian menunjukkan performance expectancy dan facilitating conditions memiliki hubungan signifikan terhadap behavioral intentions pasien Charitas Hospital Palembang dalam menggunakan instagram sebagai media digital marketing. Sedangkan, effort expectancy dan social influence tidak memiliki hubungan signifikan. Hal ini menunjukkan bahwa tingkat kemudahan dan pengaruh lingkungan bukan merupakan faktor utama yang mendorong niat pengguna, tetapi cenderung pada manfaat dan kegunaan dari instagram sebagai media pemasaran digital rumah sakit.
With the increasing number of hospitals in Indonesia, competition in the healthcare sector has become inevitable. To attract both current and prospective patients, hospitals are increasingly promoting their healthcare services and facilities through strategic marketing initiatives. In this digital era, effective marketing necessitates the integration of advanced digital technologies. Social media platforms, particularly instagram, offer an efficient and far-reaching medium for digital marketing in healthcare settings. Charitas Hospital Palembang has used instagram as part of its digital marketing strategy since 2017. However, an evaluation of user acceptance toward this platform has not yet been conducted. This study aims to assess the acceptance of instagram as a digital marketing tool by users of Charitas Hospital, applying the Unified Theory of Acceptance and Use of Technology (UTAUT) framework. Key constructs analyzed include performance expectancy, effort expectancy, social influence, and facilitating conditions, in relation to the behavioral intentions of patients to engage with the hospital’s instagram platform. This quantitative study utilized a cross-sectional design and was conducted between February and March 2025, involving 125 respondents who completed a structured questionnaire. The results reveal that performance expectancy and facilitating conditions are significantly associated with user’s behavioral intention to utilize instagram for interacting with the hospital’ s digital marketing content. In contrast, effort expectancy and social influence were not found to have a statistically significant effect. These findings suggest that perceived usefulness and facilitating conditions are more critical drivers of user engagement than ease of use or social influence. This shows that ease of use and social influence are not the main factors influencing behavioral intentions. Rather, the focus tends to be on the benefits and utility of instagram as a digital marketing platform for hospitals.
B-2527
Depok : FKM-UI, 2025
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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Amaliyah Nurmely Rahmah Saragih; Pembimbing: Rita Damayanti; Penguji: Dien Anshari, Martya Rahmaniati Makful, Melyana, Zhafira Aqyla
Abstrak:
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Literasi kesehatan reproduksi merupakan kemampuan dalam mengakses, memahami, menilai, dan menggunakan informasi kesehatan reproduksi secara tepat untuk mendukung pengambilan keputusan yang sehat dan bertanggung jawab. Di era digital, media sosial menjadi salah satu sumber informasi, termasuk terkait isu kesehatan reproduksi. Instagram @taulebih.id merupakan inisiatif edukasi yang dirancang untuk meningkatkan literasi kesehatan reproduksi di kalangan remaja. Penelitian ini bertujuan menganalisis peran aktivitas penggunaan Instagram dan self-efficacy terhadap literasi kesehatan reproduksi remaja. Penelitian menggunakan desain cross-sectional dengan sampel sebanyak 255 remaja perempuan berusia 18–24 tahun yang merupakan pengikut akun @taulebih.id. Data dikumpulkan melalui kuesioner daring yang mengadaptasi instrumen Social Media Activity Questionnaire (SMAQ), Generalized Self-Efficacy Scale (GSES), dan kuesioner literasi kesehatan reproduksi yang telah divalidasi. Hasil penelitian menunjukkan bahwa aktivitas penggunaan Instagram berhubungan dengan literasi kesehatan reproduksi (p = 0,001). Self-efficacy juga memiliki hubungan dengan literasi kesehatan reproduksi (p = 0,001). Responden dengan aktivitas penggunaan Instagram dan self-efficacy tinggi cenderung memiliki skor literasi kesehatan reproduksi yang lebih tinggi. Self-efficacy ditemukan sebagai faktor yang memiliki pengaruh lebih besar dibandingkan aktivitas penggunaan Instagram. Temuan ini menunjukkan bahwa intervensi peningkatan literasi kesehatan reproduksi perlu mengintegrasikan penguatan self-efficacy remaja dan optimalisasi penggunaan media sosial melalui partisipasi aktif, konten yang relevan, serta pendekatan interaktif. Strategi kolaboratif lintas sektor diperlukan untuk menciptakan ekosistem edukasi kesehatan reproduksi digital yang efektif, aman, dan berkelanjutan guna mendukung remaja dalam mengambil keputusan kesehatan reproduksi yang tepat dan bertanggung jawab.
Reproductive health literacy refers to the ability to access, understand, evaluate, and apply reproductive health information appropriately to support healthy and responsible decision-making. In the digital era, social media has become a major source of information, including on reproductive health issues. Instagram @taulebih.id is an educational initiative designed to improve reproductive health literacy among adolescents. This study aimed to analyze the role of Instagram use activity and self-efficacy on adolescents’ reproductive health literacy. A cross-sectional design was employed with a sample of 255 female adolescents aged 18–24 years who were followers of @taulebih.id. Data were collected through an online questionnaire adapting the Social Media Activity Questionnaire (SMAQ), the Generalized Self-Efficacy Scale (GSES), and a validated reproductive health literacy questionnaire. The results showed that Instagram use activity was significantly associated with reproductive health literacy (p = 0.001). Self-efficacy was also significantly associated with reproductive health literacy (p = 0.001). Respondents with higher Instagram use activity and greater self-efficacy tended to have higher reproductive health literacy scores. Self-efficacy was found to have a stronger influence compared to Instagram use activity. These findings indicate that interventions to improve reproductive health literacy need to integrate the strengthening of adolescents’ self-efficacy and the optimization of social media use through active participation, relevant content, and interactive approaches. Cross-sectoral collaborative strategies are required to develop an effective, safe, and sustainable digital reproductive health education ecosystem that supports adolescents in making appropriate and responsible reproductive health decisions.
Reproductive health literacy refers to the ability to access, understand, evaluate, and apply reproductive health information appropriately to support healthy and responsible decision-making. In the digital era, social media has become a major source of information, including on reproductive health issues. Instagram @taulebih.id is an educational initiative designed to improve reproductive health literacy among adolescents. This study aimed to analyze the role of Instagram use activity and self-efficacy on adolescents’ reproductive health literacy. A cross-sectional design was employed with a sample of 255 female adolescents aged 18–24 years who were followers of @taulebih.id. Data were collected through an online questionnaire adapting the Social Media Activity Questionnaire (SMAQ), the Generalized Self-Efficacy Scale (GSES), and a validated reproductive health literacy questionnaire. The results showed that Instagram use activity was significantly associated with reproductive health literacy (p = 0.001). Self-efficacy was also significantly associated with reproductive health literacy (p = 0.001). Respondents with higher Instagram use activity and greater self-efficacy tended to have higher reproductive health literacy scores. Self-efficacy was found to have a stronger influence compared to Instagram use activity. These findings indicate that interventions to improve reproductive health literacy need to integrate the strengthening of adolescents’ self-efficacy and the optimization of social media use through active participation, relevant content, and interactive approaches. Cross-sectoral collaborative strategies are required to develop an effective, safe, and sustainable digital reproductive health education ecosystem that supports adolescents in making appropriate and responsible reproductive health decisions.
T-7404
Depok : FKM-UI, 2025
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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Annisa Muliawati; Pembimbing: Triyanti; Penguji: Wahyu Kurnia Yusrin Putra, Salimar
Abstrak:
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Perubahan yang terjadi pada masa remaja belum sepenuhnya matang secara fisik, kognitif dan psikososial. Hal ini menjadikan remaja cepat sekali terpengaruh oleh lingkungan yang menyebabkan pada perubahan perilaku pada remaja, salah satunya ialah perilaku makan. Perilaku makan terdiri dari tiga dimensi yang muncul dari beberapa teori, yaitu perilaku makan emotional eating, external eating, dan restrained eating. Apabila remaja memiliki perilaku makan yang tidak baik, maka akan berdampak terhadap asupan gizi dan akan mempengaruhi status gizinya. Penelitian ini bertujuan untuk mengetahui hubungan antara media sosial Instagram, teman sebaya, dan faktor lainnya dengan perilaku makan pada remaja di DKI Jakarta Tahun 2024. Metode penelitian menggunakan desain cross sectional dengan teknik quota sampling. Pengambilan data dilakukan dengan mengisi kuesioner yang dilakukan secara daring pada sampel remaja di DKI Jakarta yang berjumlah 150 orang. Hasil penelitian menunjukkan bahwa external eating (55,3%) merupakan perilaku makan yang paling dominan terjadi. Berdasarkan uji hasil uji chi square menunjukkan hasil terdapat hubungan yang signifikan antara media sosial Instagram dengan perilaku makan emotional eating (P Value=0,001), external eating (P Value=0,000), dan restrained eating (P Value=0,035). Sedangkan peran teman sebaya dan peran orang tua hanya berhubungan dengan perilaku makan external eating (P Value=0,048 dan 0,000). Untuk variabel lainnya menunjukkan hasil tidak terdapat hubungan yang signifikan dengan ketiga dimensi perilaku makan.
The changes that occur in adolescence are not yet fully mature physically, cognitively and psychosocially. This makes adolescents quickly influenced by the environment which causes changes in behavior in adolescents, one of which is eating behavior. Eating behavior consists of three dimensions that arise from several theories, namely emotional eating, external eating, and restrained eating. If adolescents have bad eating behavior it will have an impact on nutritional intake and will affect their nutritional status. This study aims to determine the relationship between social media Instagram, peers, and other factors with eating behavior among adolescents in DKI Jakarta in 2024. The research method uses a cross-sectional design with quota sampling technique. Data collection was carried out by filling out an online questionnaire on a sample of 150 adolescents in DKI Jakarta. The research results show that external eating (55.3%) was the most dominant eating behavior. Based on the chi square test results, the results show that there is a significant relationship between Instagram social media and emotional eating (P Value=0.001), external eating (P Value=0.000), and restrained eating (P Value=0.035). Meanwhile, the role of peers and the role of parents were only related to external eating behavior (P Value=0.048 and 0.000). For other variables, the results show that there is no significant relationship with the three dimensions of eating behavior.
S-11762
Depok : FKM UI, 2024
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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