Ditemukan 4 dokumen yang sesuai dengan query :: Simpan CSV
ABSTRAK
Sisa makanan merupakan salah satu indikator dalam pelayanan gizi khususnyapenyelenggaraan makanan. Dengan pelayanan makanan yang memuaskan selerapasien tanpa mengurangi nilai gizi merupakan terapi diet yang dibutuhkan dalampenyembuhan pasien. Penelitian ini merupakan penelitian quasi eksperimen,dengan membagi sampel menjadi kelompok control dengan mendapatkanmakanan dengan standar porsi diet rumah sakit 2300 kkal dan kelompokperlakuan mendapat standar porsi diet sesuai kebutuhan 1700 kkal. Penelitian inidilakukan pada 34 responden, 17 kelompok control dan 17 kelompok perlakuan.Penelitian dilakukan pada pasien bedah perempuan dengan diet makanan biasa,usia 18-59 tahun, di ruang perawatan RSCM . Pengumpulan data sisa makanandengan system food weighing selama 4 hari. Analisis bivarian menggunakan uji bedadua mean T test independendandependen.Terdapat rata – rata sisa makanan padakelompok control sebanyak 206,37 gram dan kelompok perlakuan sebanyak 117.59 gramper orang per hari. Sisa makanan terbesar disumbangkan dari makanan pokok sebesar41,52% dan sayur sebanyak 24.15% pada kontrol dan 32.87% untuk makanan pokok dan21.81% untuk sayuran pada kelompok perlakuan dari total sisa makanan. Sisa makanankelompok kontrol sebanyak 17.65% masuk dalam katagori banyak (>20%)..Penelitianserupa dapat dilakukan pada kelompok pasien yang mendapatkan makanan lunak danpada kelompok pasien yang tidak berdiet khusus.
ABSTRACT
In nutritional services, waste plate becoming one particular indicator, especiallyin the food provisions for the patient. Food provisions that can satisfy patientstaste without compromising the nutritional value is a dietary therapy required inthe treatment of the patients itself. This is a quasi-experimental study, by dividingthe sample into the control group who received 2300 kcal standard dietaryhospital food portion and the treatment group who received standard dietservings as needed 1700 kcal. This study conducted on 34 respondents, both forthe control group as well as for the treatment group consists of 17 patients. Thestudy was conducted to female surgical patients with normal diet, age 18-59years, at Dr. CiptoMangunkusumo General Hospitals treatment room. The wasteplatedata collection performed by using the food weighing systems for 4 days.Two different mean independent and dependent T-test is used as the bivariateanalysis for this study. There is an average of the waste plate per person per dayas much as 206,37 grams in the control group and 117,59 grams in the treatmentgroup. The biggest waste plate comes from the staple foods and vegetables,respectively 41.52% and 24.15% in controls group and the treatment group was32.87% and 21.81% from the the total of leftover food. Waste plate in the controlgroup as much as 17.65% are included in a lot category (> 20%). Similar studiescan be performed on a group of patients who received bland foods and in thegroup of patients who did not having specific diet.
One of the microangiopathic complications and the most important cause of death in people with diabetes is Diabetic Nephropathy. The purpose of this study was to describe the incidence of renal disorders in patients with diabetes and the factors that influence the event at the RSCM in 2012. The study was conducted in patients with DM were treated well in the outpatient (Poly DM) and hospitalizations using cross-sectional design. The research sample consisted of 255 patients who elected seara DM random sampling. The results showed that as many as 34.9% of the sample had Kidney Disorders. Results of chi-square analysis showed that there is a relationship between sex and the incidence of long- suffering DM Kidney Disorders.
Kata Kunci: Kanker payudara, kesintasan hidup, stadium kanker, RSCM
Based on GLOBOCAN data of 2012, the highest incidence of cancer in Indonesia is breast cancer. Currently there are still many deaths caused by breast cancer. The survival of breast cancer survivors depends on several factors that are very important to know, including the stage of cancer. This study aims to determine the effect of stage of cancer, age, education, occupation, marriage, health insurance status, family history, type of therapy and distance of residence to survival of breast cancer survivors. The study design used a retrospective cohort method. Samples in this study were 135 breast cancer patients who were first diagnosed with breast cancer from January 2007 to June 2012 at RS Cipto Mangunkusumo. Data analysis using SPSS program and Kaplan Meier method and related factors were analyzed with Cox regression. The results of bivariable analysis showed that the stage of cancer had a significant relationship to survival of breast cancer (p value = 0,000; HR 19,227 (95% CI 1,395-265,101)). While in the analysis of mutivariabel the relationship of stage to life survival is not significant (p value = 0,102) after controlled by education variable, work, therapy type and interaction of cancer stage with education of patient. The survival of breast cancer survivors in early stage of breast cancer was higher (94.1%) than those in advanced stage (70.1%). Patients with advanced stage 11 times higher risk than the early stage (HR = 10,923; 95% CI 0.623-191,417). So needed awareness and efforts to early detection of breast cancer to further improve survival of breast cancer patients.
Keywords: Breast cancer, life survival, cancer stage, RSCM
