Ditemukan 13 dokumen yang sesuai dengan query :: Simpan CSV
Babak Shahbaba
570.1595 SHA b
USA : Springer, 2012
Buku (pinjaman 1 minggu) Pusat Informasi Kesehatan Masyarakat
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Anders Kallen
574.072 KAL u
Sweden : Department of Biostatistics, 2011
Buku (pinjaman 1 minggu) Pusat Informasi Kesehatan Masyarakat
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Claudia Holzman, Patricia K. Senagore, Jianling Wang
Abstrak:
Large numbers of polymorphonuclear leukocytes in the amnion and chorion define histological chorioamnionitis (HCA), a condition linked to spontaneous preterm delivery (PTD). Less is known about placental patterns of mononuclear leukocyte (MNL) density and PTD. In this prospective study (1998-2004), women were sampled from 52 clinics in 5 Michigan communities and enrolled at 16-27 weeks' gestation. HCA and MNL distributions in delivered placentas were evaluated microscopically in a subcohort (290 preterm, 823 term). Midpregnancy biomarkers from maternal blood (i.e., C-reactive protein (CRP), corticotropin-releasing hormone, and cytokines) were compared among term and PTD subjects grouped by presence/absence of HCA and high MNL density. A density of more than 10 MNLs per high-power field in the chorion of the membrane roll, referred to as MNL-CMR, was associated with medically indicated PTD (odds ratio = 2.2, 95% confidence interval: 1.3, 3.6) and spontaneous PTD (odds ratio = 2.5, 95% confidence interval: 1.7, 3.7). Associations persisted after removal of women with HCA-positive placentas, abruption, hypertensive disorders, or obesity. HCA-associated PTD showed higher CRP and cytokine levels. MNL-CMR-associated PTD showed higher CRP and corticotropin-releasing hormone levels. These data suggest that an MNL infiltrate in the chorion of the membrane roll marks PTD pathways that are distinct from HCA and not entirely explained by pregnancy complications.
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AJE Vol.177, No.10
Oxford : Oxford University Press, 2013
Indeks Artikel Jurnal-Majalah Pusat Informasi Kesehatan Masyarakat
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Estefania Toledo ... [et al.]
AJE Vol.178, No.3
Oxford : Oxford University Press, 2013
Indeks Artikel Jurnal-Majalah Pusat Informasi Kesehatan Masyarakat
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Editor: Kathleen R. Stratton
eb 362.2966 CLE c
Washington D.C. : National Academies Press, 2001
Ebook Pusat Informasi Kesehatan Masyarakat
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Sukma Ayu Eurohastanti; Pembimbing: Dadan Erwandi; Penguji: Mila Tejamaya, Istiati Suraningsih
S-8169
Depok : FKM UI, 2014
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Wulan Kusuma Wardani; Pembimbing: Agustin Kusumayati; Penguji: Hermawati Ema, Sutanti Ary
Abstrak:
Makanan dapat terkontaminasi oleh hazard biologi, kimia, dan fisika. bakteri salmonella sebagai hazard biologi jika mengontaminasi makanan akan menyebabkan foodborne disease seperti demam tifoid. indonesia menempati urutan ketiga insidens tertinggi kejadian demam tifoid di asia (81,7 per 100.000/tahun). Kantin sebagai tempat pengolahan makanan harus memenuhi persyaratan sanitasi dan menjamin keamanan makanan yang dijajakan. akan tetapi, masih ditemukan makanan yang positif mengandung salmonella (0,18%).
Penelitian ini bertujuan untuk mengetahui gambaran higiene penjamah makanan, sanitasi makanan, dan sanitasi lingkungan serta kontaminasi salmonella pada makanan yang disajikan di kantin-kantin universitas indonesia. Penelitian deskriptif dengan desain studi cross sectional ini menggunakan data primer. Data primer berupa hasil pengujian sampel makanan di laboratorium dengan metode total plate count dan observasi terhadap higiene penjamah makanan, sanitasi makanan, dan sanitasi lingkungan kantin dengan bantuan check list.
Penelitian menemukan bahwa sebagian besar makanan yang disajikan di kantin positif terkontaminasi salmonella (53,0%). Untuk setiap pengelola kantin fakultas hendaknya memberikan pelatihan kepada penjamah makanan terkait praktik cuci tangan yang benar, menyediakan fasilitas tempat cuci tangan dilengkapi dengan sabun dan air mengalir, penyediaan lemari penyimpanan makanan matang yang tertutup, tempat sampah dan toilet yang memenuhi syarat.
Salmonella bacteria as a biological hazard if contaminating food will cause foodborne diseases such as typhoid fever. Indonesia is the third highest incidence of typhoid fever in asia (81.7 per 100,000 / year). The canteen as a food processing place must meet the sanitary requirements and guarantee the security of the food being sold. Although there is still found the food that positively contains salmonella (0.18%).
The aim of the study is to know the description of hygiene of food handler, food sanitation, and environmental sanitation and salmonella contamination on food served in canteens of universitas indonesia. The study was descriptive research with cross sectional study design using primary data. Primary data is the result of food sample test in laboratory with total plate count method and observation on hygiene of food handler, food sanitation, and environmental sanitation of canteen with the help of checklist.
The study found most of the food served in the canteen was positively contaminated with salmonella (53.0%). For every faculty cafeteria manager should provide training on food handlers related to proper hand-washing practices, provide hand-washing facilities with soap and running water, provide closet-covered of food storage, bins and sanitary toilets.
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Penelitian ini bertujuan untuk mengetahui gambaran higiene penjamah makanan, sanitasi makanan, dan sanitasi lingkungan serta kontaminasi salmonella pada makanan yang disajikan di kantin-kantin universitas indonesia. Penelitian deskriptif dengan desain studi cross sectional ini menggunakan data primer. Data primer berupa hasil pengujian sampel makanan di laboratorium dengan metode total plate count dan observasi terhadap higiene penjamah makanan, sanitasi makanan, dan sanitasi lingkungan kantin dengan bantuan check list.
Penelitian menemukan bahwa sebagian besar makanan yang disajikan di kantin positif terkontaminasi salmonella (53,0%). Untuk setiap pengelola kantin fakultas hendaknya memberikan pelatihan kepada penjamah makanan terkait praktik cuci tangan yang benar, menyediakan fasilitas tempat cuci tangan dilengkapi dengan sabun dan air mengalir, penyediaan lemari penyimpanan makanan matang yang tertutup, tempat sampah dan toilet yang memenuhi syarat.
Salmonella bacteria as a biological hazard if contaminating food will cause foodborne diseases such as typhoid fever. Indonesia is the third highest incidence of typhoid fever in asia (81.7 per 100,000 / year). The canteen as a food processing place must meet the sanitary requirements and guarantee the security of the food being sold. Although there is still found the food that positively contains salmonella (0.18%).
The aim of the study is to know the description of hygiene of food handler, food sanitation, and environmental sanitation and salmonella contamination on food served in canteens of universitas indonesia. The study was descriptive research with cross sectional study design using primary data. Primary data is the result of food sample test in laboratory with total plate count method and observation on hygiene of food handler, food sanitation, and environmental sanitation of canteen with the help of checklist.
The study found most of the food served in the canteen was positively contaminated with salmonella (53.0%). For every faculty cafeteria manager should provide training on food handlers related to proper hand-washing practices, provide hand-washing facilities with soap and running water, provide closet-covered of food storage, bins and sanitary toilets.
S-9355
Depok : FKM UI, 2017
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Ana Zuhrotun Nisa; Pembimbing : Fatmah; Penguji: Asih Setiarini, Dewi Damayanti
Abstrak:
Penelitian ini bertujuan menganalisis faktor lingkungan biologis, keluarga, dan PHBS sebagai faktor yang berhubungan dengan balita gizi kurang. Desain penelitian crosssectional, dilaksanakan pada Maret-Mei 2013. Responden adalah ibu balita. Jumlah sampel 91 balita usia 12-59 bulan. Variabel yang berhubungan signifikan dengan gizi kurang adalah asupan energi (p value 0,024 dan OR 4,792), ASI eksklusif (p value0,039 dan OR 3,45), rutinitas menimbang di Posyandu (p value 0,016 dan OR 3,5),rutinitas cuci tangan dengan sabun (p value 0,012 dan OR 3,6) dan penggunaan jamban sehat (p value 0,04 dan OR 2,867). Rutinitas menimbang di Posyandu merupakan faktor dominan kejadian gizi kurang pada balita.Kata Kunci: gizi kurang, balita, lingkungan biologis, keluarga, PHBS
The purpose of this study was to determine correlation of biological environment,family, and clean and healthy lifestyle factor on underweight of children under five.The cross sectional study design was conducted during March-Mei 2013. Therespondent were mothers of children. Total sampel were 91 children age 12-59months. Variables that significantly correlated with underweight were energy intake(p value 0,024 and OR 4,792), exclusive breastfeeding (p value 0,039 and OR 3,45),routinity of weighing in Posyandu (p value 0,016 and OR 3,5), routinity of washinghands with soap (p value 0,012 and OR 3,6) and using healthy latrine (p value 0,04and OR 2,867). Routinity of weighing in Posyandu was the dominant factor ofunderweight of children under five.Keywords: underweight, children under five, biological environment, family, lifestyle
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The purpose of this study was to determine correlation of biological environment,family, and clean and healthy lifestyle factor on underweight of children under five.The cross sectional study design was conducted during March-Mei 2013. Therespondent were mothers of children. Total sampel were 91 children age 12-59months. Variables that significantly correlated with underweight were energy intake(p value 0,024 and OR 4,792), exclusive breastfeeding (p value 0,039 and OR 3,45),routinity of weighing in Posyandu (p value 0,016 and OR 3,5), routinity of washinghands with soap (p value 0,012 and OR 3,6) and using healthy latrine (p value 0,04and OR 2,867). Routinity of weighing in Posyandu was the dominant factor ofunderweight of children under five.Keywords: underweight, children under five, biological environment, family, lifestyle
S-7749
Depok : FKM-UI, 2013
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Suci Sekar Dini; Pembimbing: Fatma Lestari; Penguji: Doni Hikmat Ramadhan, Aroem Naroeni
Abstrak:
Penggunaan agen biologi di laboratorium selain memiliki dampak negatif juga memiliki dampak positif. Dampak negatif yang muncul dalam penggunaan agen biologi di laboratorium adalah timbulnya risiko infeksi pada pekerja akibat bahan-bahan biologi berbahaya. Selain itu, dampak negatif lainnya adalah munculnya risiko penyalahgunaan agen biologi oleh pihak-pihak tertentu. Universitas Indonesia yang memiliki tujuan untuk menjadi universitas riset, harus juga memperhatikan hal tersebut. Dampak-dampak negatif yang dapat muncul dari penggunaan bahan biologi tersebut dapat ditanggulangi dengan menerapkan biorisk management yang dapat melindungi pekerja maupun lingkungan sekitar. Tujuan dari penelitian ini adalah untuk mengetahui implementasi dari biorisk management yang terdapat di laboratorium COE IBR-GS FMIPA UI yang dianalisis dengan menggunakan standar WHO, CDC, dan Laboratory Biosafety Guideline yang dikeluarkan pemerintah Kanada. Dalam laboratorium COE IBRGS, sudah terdapat beberapa sistem yang mendukung keselamatan dan kesehatan bagi pekerja. Namun, terdapat beberapa komponen dari biorisk management yang belum dilaksanakan, tidak sesuai, dan harus diperbaiki.
The use of biological agents in the laboratory in addition to having positive impact also has a a negative impact. Negative impact that arise in the use of biological agents in the laboratory is the emergence of an infection risk to workers due to hazardous biological materials. In addition, other negative impact is the emergence of the risk of misuse of biological agents by certain parties. University of Indonesia, which has a goal to become a research university, must also pay attention to it. Negative impacts that may arise from the use of biological materials can be overcome by applying biorisk management that can protect workers and the environment. The purpose of this study is to know the implementation of the biorisk management in the laboratory COE IBR-GS FMIPA UI which analyzed using the standard WHO, CDC, and the Laboratory Biosafety Guidelines from Canadian government. In the laboratory COE IBR-GS, there have been some systems that support the safety and health for workers. However, there are several components of the biorisk management have not been implemented, not appropriate, and should be improved.
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The use of biological agents in the laboratory in addition to having positive impact also has a a negative impact. Negative impact that arise in the use of biological agents in the laboratory is the emergence of an infection risk to workers due to hazardous biological materials. In addition, other negative impact is the emergence of the risk of misuse of biological agents by certain parties. University of Indonesia, which has a goal to become a research university, must also pay attention to it. Negative impacts that may arise from the use of biological materials can be overcome by applying biorisk management that can protect workers and the environment.
S-6628
Depok : FKM-UI, 2011
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Akbar Husnul Falah; Pembimbing: Sjahrul Meizar Nasri; Penguji: Hendra, Mila Tejamaya, Muthia Ashifa, Listya Eka Anggraini
Abstrak:
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Paparan bahan kimia dan agen biologis di laboratorium lingkungan berpotensi menimbulkan risiko kesehatan yang signifikan bagi analis laboratorium. Penelitian ini bertujuan untuk mengevaluasi tingkat risiko kesehatan akibat pajanan bahan kimia melalui rute inhalasi dan dermal, serta paparan terhadap agen biologis (bakteri) yang digunakan di Laboratorium Lingkungan PT X pada tahun 2025. Penilaian risiko dilakukan menggunakan metode Chemical Health Risk Assessment (CHRA) dari DOSH Malaysia untuk bahan kimia, serta metode BIOGAVAL NEO untuk agen biologis. Hasil penelitian menunjukkan bahwa beberapa bahan kimia seperti benzena, formaldehida 37%, asam sulfat dan kalium dikromat memiliki nilai hazard rating dan exposure rating yang tinggi pada kedua rute pajanan tersebut. Sementara itu, paparan agen biologis seperti Escherichia coli dan Salmonella spp. diklasifikasikan ke dalam kelompok risiko 2 berdasarkan klasifikasi WHO. Evaluasi terhadap pengendalian risiko mengungkapkan bahwa meskipun beberapa tindakan telah diterapkan, seperti penggunaan fume hood, masih terdapat praktik kerja yang kurang aman dalam aktivitas yang melibatkan bahan kimia, serta kelemahan dalam penerapan prinsip biosafety dan biosecurity dalam penanganan agen biologis. Oleh karena itu, diperlukan peningkatan efektivitas pengendalian yang ada serta penerapan pengendalian tambahan yang lebih spesifik, terarah, dan menyeluruh guna memastikan perlindungan optimal bagi tenaga kerja laboratorium dari risiko kesehatan akibat paparan bahan kimia dan biologis.
Exposure to chemical substances and biological agents in environmental laboratories has the potential to pose significant health risks to laboratory analysts. This study aims to evaluate the level of health risk resulting from chemical exposure via inhalation and dermal routes, as well as exposure to biological agents (bacteria) used in the Environmental Laboratory of PT X in 2025. Risk assessment was conducted using the Chemical Health Risk Assessment (CHRA) method from DOSH Malaysia for chemical agents, and the BIOGAVAL NEO method for biological agents. The results indicate that several chemicals, such as benzene, 37% formaldehyde, sulfuric acid, and potassium dichromate, have high hazard rating and exposure rating through both inhalation and dermal exposure routes. Meanwhile, exposure to biological agents such as Escherichia coli and Salmonella spp. is classified as Risk Group 2 based on WHO classification. Risk control evaluation revealed that although some measures have been implemented—such as the use of fume hoods—unsafe work practices still persist in activities involving chemical handling. Additionally, weaknesses remain in the implementation of biosafety and biosecurity principles in activities involving biological agents. Therefore, it is necessary to enhance the effectiveness of existing controls and implement additional, more specific, targeted, and comprehensive control measures to ensure optimal protection for laboratory personnel from health risks due to chemical and biological exposures.
T-7347
Depok : FKM UI, 2025
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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