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Diabetes is a chronic disease known as a "long life disease" which must be managed continuously. This study aims to build interventions to increase the independence of DM management with the DIEN model (Diabetic Self-Reliance, Intervention, Electronic basis, Network system). This mixed method exploratory sequential study went through four stages of research. The first stage identifies the behavioural determinants of DM management independence; the second stage identifies the interventions needed to build DM independence behaviour; the third stage of developing the DIEN model; fourth stage model trials. The DIEN model was based on the findings of stages one and two, has been tested and currently at the level seven technology development level.
Diabetes melitus is a disease with high complication rates, thus requirestreatment, which is known as the four pillars of DM management. Prolanisparticipant data at Puskesmas Pulo Gadung in November 2015-January 2016,respectively by 87%, 84%, and 88% of diabetic have uncontrolled PostprandialGlucose (PPG) without a process of evaluation. This study aims to determine theinhibiting factors in controlling the PPG. This is a cross sectional study withquantitative and qualitative approaches. The place and time of the study isconducted at Puskesmas Pulo Gadung, in April 2016. The quantitative data wereobtained from the questionnaires, assessment of body mass index, and the resultsof the examination PPG 84 of selected diabetic. The samples are diabetic in ninePuskesmas that fulfill the inclusion and exclusion criterias. Sampling was done bynon-probability sampling. While the qualitative data is intended to get moreinformation about the four pillars of diabetes management. Quantitative data wereanalyzed by descriptive and qualitative data were analyzed by thematic analysis.Research shows that only 4.8% diabetic who have controlled PPG. Factorscausing uncontrolled PPG are non-compliance of diabetic in implementing mealplanning and physical exercise, lack of family and management support. Requiredincrease in educational activities, monitoring and evaluation, and build crosssector cooperation between Puskesmas, Sudin Kesehatan, and BPJS.Keywords: Diabetic, DM management, postprandial glucose
Stroke merupakan salah satu penyebab utama kematian di Indonesia. Individu dengan diabetes mellitus tipe 2 memiliki risiko lebih tinggi untuk mengalami stroke dibandingkan populasi umum. Namun, penelitian terkait faktor-faktor kejadian stroke pada penderita diabetes mellitus tipe 2 di Indonesia masih terbatas dan umumnya dilakukan di tingkat rumah sakit, sehingga cakupan populasinya kecil dan tidak merepresentasikan kondisi secara nasional. Oleh karena itu, tujuan penelitian ini adalah untuk mengetahui gambaran faktor kejadian stroke pada penderita diabetes mellitus tipe 2 di Indonesia. Data berasal dari Survei Kesehatan Indonesia 2023 dengan menggunakan desain studi potong lintang. Responden terdiri dari 17.186 penderita diabetes mellitus tipe 2 di Indonesia. Analisis menggunakan uji kai kuadrat untuk jenis data kategorik dan uji-t independent untuk jenis data numerik berdistribusi normal/Mann Whitney untuk jenis data numerik yang tidak berdistribusi normal. Hasil penelitian ini menemukan bahwa prevalensi kejadian stroke pada penderita diabetes mellitus tipe 2 di Indonesia sebesar 4,5%. Hasil penelitian juga menemukan asosiasi perbedaan proporsi antara beberapa faktor secara individual terhadap kejadian stroke. Pada faktor sosiodemografi, usia ≥ 55 Tahun (POR: 1,768; 95% CI: 1,378 – 2,267), jenis kelamin laki-laki (POR: 1,475; 95% CI: 1,179 – 1,845), tingkat pendidikan rendah (POR: 0,556; 95% CI: 0,416 – 0,743), dan wilayah tempat tinggal di perdesaan (POR: 0,748; 95% CI: 0,576 – 0,972); faktor metabolik, kadar tekanan darah tinggi (hipertensi) (POR: 1,549; 95% CI: 1,203 – 1,995); faktor klinis, usia pertama kali didiagnosis DM ≤ 43 tahun (POR: 0,514; 95% CI: 0,358 – 0,736) dan lama menderita DM 5 – 9 Tahun (POR: 1,363; 95% CI: 1,037 – 1,791) dan ≥ 10 Tahun (POR: 1,322; 95% CI: 1,009 – 1,731); dan faktor perilaku, konsumsi makanan berisiko (POR: 0,603; 95% CI: 0,462 – 0,787) menunjukkan perbedaan proporsi yang berarti antara masing masing faktor terhadap kejadian stroke. Diharapkan pemangku kebijakan dapat mempertimbangkan faktor-faktor tersebut untuk menerapkan kebijakan atau program yang dapat menurunkan prevalensi kejadian stroke pada penderita diabetes mellitus tipe 2 di Indonesia.
Stroke is one of the leading causes of death in Indonesia. Individuals with type 2 diabetes mellitus are at a higher risk of experiencing stroke compared to the general population. However, research on stroke risk factors among type 2 diabetes mellitus patients in Indonesia remains limited and mostly on hospital-based, resulting in a small population scope that does not represent the national condition. Therefore, this study aims to examine the factors associated with stroke among type 2 diabetes mellitus patients using data from the 2023 Indonesian Health Survey with a cross-sectional design, involving 17,186 respondents. The analysis used the chi-square test for categorical data and the independent t-test for numerical data with a normal distribution, or the Mann-Whitney test for numerical data that are not normally distributed. This study found that the prevalence of stroke among individuals with type 2 diabetes mellitus in Indonesia was 4.5%. The results also showed differences in proportions between several single factors and the occurrence of stroke: sociodemographic factors such as age ≥ 55 years (POR: 1,768; 95% CI: 1,378 – 2,267), male (POR: 1,475; 95% CI: 1,179 – 1,845), low education level (POR: 0,556; 95% CI: 0,416 – 0,743), and residing in rural areas (POR: 0,748; 95% CI: 0,576 – 0,972); metabolic factor was high blood pressure (POR: 1,549; 95% CI: 1,203 – 1,995); clinical factors such as being diagnosed with diabetes at ≤ 43 years old (POR: 0,514; 95% CI: 0,358 – 0,736) and diabetes duration of 5 – 9 years (POR: 1,363; 95% CI: 1,037 – 1,791) and ≥ 10 years (POR: 1,322; 95% CI: 1,009 – 1,731); and behavioral factor was consumption of high-risk foods (POR: 0,603; 95% CI: 0,462 – 0,787). These findings highlight the need for policymakers to consider these factors in developing strategies and programs to reduce the prevalence of stroke among individuals with type 2 diabetes mellitus in Indonesia.
