Ditemukan 5 dokumen yang sesuai dengan query :: Simpan CSV
Andri Teguh Yulian Timor; Pembimbing: Chandra Satrya; Penguji: Ridwan Zahdi Sjaaf, Dadan Erwandi, Ajeng P. Pramayu, Devie Fitri Octaviani
Abstrak:
Proses pengemasan merupakan kegiatan utama dalam industri manufaktur yang melibatkan banyak pekerja. Interaksi antara pekerja dan mesin pengemas memiliki bahaya yaitu anggota badan terjebak antara 2 benda (terjepit) yang porsinya mencapai 50% dari jenis kecelakaan kerja yang terjadi di area pengemasan, dengan penyebab langsung adalah perilaku tidak aman. Pemantauan terhadap penerapan pengendalian risiko pada proses pengemasan merupakan faktor yang sangat berpengaruh terhadap upaya menekan potensi kecelakaan kerja. Dari hasil kajian pada proses pengemasan di PT. XYZ diperoleh hasil bahwa pengendalian dilakukan pada sisi mesin dengan penggunaan safety cover, penyediaan tombol emergency stop dan penggunaan simbol peringatan bahaya pada mesin. Pengendalian pada sisi mesin memerlukan perhatian karena dalam observasi ditemukan beberapa mesin tidak memiliki safety cover dan simbol peringatan bahaya. Pengendalian pada sisi manusia (pekerja) berupa praktik perilaku aman berupa mematikan mesin jika terjadi permasalahan pada mesin dan anjuran menerapkan prosedur pengoperasian mesin. Informasi mengenai proses pelatihan formal dalam pengoperasian mesin sangat minim diperoleh dari penelitian ini. Faktor-faktor penyebab terjadinya kecelakaan jari terjepit adalah terjadinya penumpukan kerak pada sisi horizontal sealer, dan target produksi. Pengaturan suhu sealer perlu dipertimbangkan untuk menghindari terjadinya penumpukan kerak yang berpotensi menyebabkan sachet gagal turun dan target produksi sebaiknya diimbangi dengan kinerja mesin pengemas.
The packaging process is a major activity in the manufacturing industry involving many workers. Interaction between the worker and the packaging machine has a danger that the limbs are trapped between 2 objects (pinched) that portion reaches 50% of the type of work accidents occurring in the packaging area, monitoring the implementation of risk control in the packaging process is a factor that is very influential on efforts to suppress the potential of occupational accidents. From the results of the study on the packaging process at PT. XYZ obtained the result that the control is done on the side of the machine which required attention because in observation found some machines do not have safety cover and warning symbols. Control on the human side (workers) in the form of safe behavior practices and the suggestion to apply the operating procedures of the machine. Information on the formal training process in machine operation was minimal obtained from this study. Factors causing the occurrence of pinched finger crash is the occurrence of crust buildup on the horizontal side of the sealer, and production targets. Sealer temperature settings should be considered, and production targets should be considered to engine reliability.
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The packaging process is a major activity in the manufacturing industry involving many workers. Interaction between the worker and the packaging machine has a danger that the limbs are trapped between 2 objects (pinched) that portion reaches 50% of the type of work accidents occurring in the packaging area, monitoring the implementation of risk control in the packaging process is a factor that is very influential on efforts to suppress the potential of occupational accidents. From the results of the study on the packaging process at PT. XYZ obtained the result that the control is done on the side of the machine which required attention because in observation found some machines do not have safety cover and warning symbols. Control on the human side (workers) in the form of safe behavior practices and the suggestion to apply the operating procedures of the machine. Information on the formal training process in machine operation was minimal obtained from this study. Factors causing the occurrence of pinched finger crash is the occurrence of crust buildup on the horizontal side of the sealer, and production targets. Sealer temperature settings should be considered, and production targets should be considered to engine reliability.
T-4928
Depok : FKM UI, 2017
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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Febri Siswanto; Pembimbing: Zulkifli Djunaidi; Penguji: Dadan Erwandi, Yuni Kusminanti
S-6835
Depok : FKM UI, 2011
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Vanya Wahyulianti Hartono; Pembimbing: Chandra Satrya; Penguji: Zulkifli Djunaidi, Erlangga Genta Prasasti
S-9993
Depok : FKM-UI, 2019
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Katarina Wening Dewi Handini; Pembimbing: Robiana Modjo; Penguji: Ridwan Z. Sjaaf, Adenan
S-8003
Depok : FKM UI, 2013
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Muhammad Sayyid Hasan; Pembimbing: L. Meily Kurniawidjaja; Penguji: Dadan Erwandi, Hanny Harjulianti
Abstrak:
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Penelitian ini bertujuan untuk evaluasi hasil Hazard Identification Risk Assessment Determine Control Kesehatan pada pekerja pengepakan di perusahaan minyak goreng yang telah dilakukan pihak perusahaan. Desain penelitian adalah Survey. Evaluasi menggunakan data sekunder HIRADC (Hazard Identification, Risk Assessment, and Risk Control) pada proses pengepakan minyak goreng, lembar data keselamatan material, SPO dan instruksi kerja; kemudian dilakukan observasi untuk perbandiangan dan descriptive analysis. Penelitian dilakukan selama bulan Januari – Juni 2024. Hasil penelitian ini menunjukkan bahwa pengendalian yang sudah dilakukan oleh perusahaan minyak goreng adalah melakukan safety briefing setiap shift kerja, terdapatnya Standard Prosedur Oprasional, pemasangan rambu bahaya, dan penyediaan alat pelindung diri. Terdapat penerapan pengendalian yang berhasil menurunkan risiko signifikan menjadi tolerable. Ditemukan pengendalian pada bahaya ergonomi namun belum dapat menjawab masalah bahaya ergonomi tersebut. Oleh karena itu disarankan perusahan dapat meningkatan program kesehatan kerja secara berkelanjutan untuk menjamin kesehatan lingkungan dan pekerja seperti, program olahraga bersama, peregangan otot, pelatihan dan edukasi ergonomi, dan survei keluhan penyakit pada pekerja.
This study aims to evaluate the results of Hazard Identification Risk Assessment Determine Health Control on packing workers in cooking oil companies that have been carried out by the company. The research design is Survey. The evaluation used secondary data from HIRADC (Hazard Identification, Risk Assessment, and Risk Control) in the cooking oil packing process, material safety data sheets, SPO and work instructions; then observations were made for comparison and descriptive analysis. The research was conducted during January - June 2024. The results of this study show that the controls that have been carried out by cooking oil companies are conducting safety briefings every work shift, the existence of Standard Operating Procedures, installing hazard signs, and providing personal protective equipment. There is a successful implementation of controls that reduce significant risks to tolerable. Controls were found on ergonomic hazards but have not been able to answer the ergonomic hazard problem. Therefore, it is recommended that the company can improve occupational health programs on an ongoing basis to ensure the health of the environment and workers such as joint exercise programs, muscle stretching, ergonomic training and education, and surveys of complaints of diseases in workers.
S-11866
Depok : FKM UI, 2025
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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