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Astridya Paramita, Lusi Kristiana
Bulitsiskes Vol.16, No.2
Surabaya : Balitbangkes Depkes RI, 2013
Indeks Artikel Jurnal-Majalah   Pusat Informasi Kesehatan Masyarakat
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Relita Maizara; Pembimbing: Zakianis; Penguji: Laila Fitria, Yulia Fitria Ningrum, Lusi Nurbaiti Badri
Abstrak:

ABSTRAK Pendahuluan: Limbah makanan menjadi isu global di tengah meningkatnya kekhawatiran akan kelaparan di beberapa negara. Indonesia termasuk ke dalam 5 negara penghasil sampah makanan terbesar di dunia dan merupakan negara penghasil sampah terbanyak di Asia Tenggara. Sampah makanan menimbulkan banyak kerugian dari sektor ekonomi, lingkungan dan kesehatan. Dibutuhkan upaya untuk mencegah timbulnya sampah makanan tersebut. Upaya yang paling utama yaitu mencegah pada sumbernya dengan membatasi produksi makanan berlebih dan ketika terjadi surplus makanan, upaya terbaik yang dapat dilakukan adalah mendistribusikan kembali makanan tersebut untuk dikonsumsi. Praktik untuk mendistribusikan kembali makanan berlebih ini disebut praktik food sahring. Tujuan: Praktik food sharing ini belum banyak diterapkan di Indonesia, salah satunya kota Depok. Sehingga dibutuhkan penelitian untuk menggali informasi terkait potensi penerapan praktik Food Sharing di Kota Depok. Metode: Penelitian ini adalah penelitian kualitatif dengan desain deskriptif. Hasil: Informan belum mengetahui terkait konsep food sharing namun memiliki sikap yang positif terhadap konsep ini. Fasilitas Restoran dan Panti asuhan memadai sedangkan fasilitas mediator tidak memadai. Kemudian kerja sama lintas sektor juga belum terlaksana untuk penerapan food sharing. Kebijakan dari Pemerintah daerah untuk pengelolaan makanan berlebih belum ada di Kota Depok. Hal-hal inilah yang melatarbelakangi belum terlaksananya praktik food sharing secara melembaga di Kota Depok. Kesimpulan: Praktik food sharing secara melembaga belum diterapkan di Kota Depok. Namun, praktik food sharing telah diterapkan yaitu apabila ada makanan yang berlebih diberikan kepada Karyawan. Faktor pengetahuan, ketersediaan dan kelayakan makanan merupakan hambatan utama untuk potensi pelaksanaan praktik food sharing di Kota Depok. Kata kunci: Limbah makanan, Food sharing, Penelitian kualitatif

ABSTRACT Introduction: Food waste is becoming a global issue amidst growing hunger concerns in several countries. Indonesia is one of the top 5 food waste generating countries in the world and the top waste generating country in Southeast Asia. The negative impacts of food waste are felt economically, environmentally, and in terms of health. Consequently, efforts are necessary to prevent food waste. The main focus should be on preventing it at the source by reducing the production of excess food, and when surplus occurs, the distribution of food for the next consumption becomes crucial. Objectives: This redistribution practice is known as food sharing. Unfortunately, the practice of food sharing has not been widely adopted in Indonesia, including in Depok city. Therefore research is needed to explore information related to the potential application of Food Sharing practices in Depok City. Methods: This study was a qualitative study with a descriptive design. Results: Informants were unfamiliar with the concept of food sharing but had a positive attitude towards this concept. Restaurant and orphanage facilities showed readiness in implementing the Food Sharing practices while mediator facilities showed unreadiness. There were no cross-sectoral cooperation available for further implementation of Food Sharing. Furthermore, there was a lack of local government policy for surplus food management in Depok City, caused none Food Sharing practices have been implemented in this area. Conclusion: In Depok City, there has been no adoption of institutionalized food sharing practices. However, the practice of food sharing has been implemented, if there is surplus food, it is distributed to the employees. The main barriers to the potential implementation of food sharing practices in Depok City were the lack of awareness, accessibility, and suitability of the food. Keywords: Food waste, Food Sharing, Qualitative Research

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T-7005
Depok : FKM UI, 2024
S2 - Tesis   Pusat Informasi Kesehatan Masyarakat
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Dhiya Muhammad Fatimah Puspadina; Pembimbing: Tiara Amelia; Penguji: Evi Martha, Haris Hawari Maharudin
Abstrak:
Program Kampung Kawasan Tanpa Rokok (KTR) merupakan salah satu upaya berbasis komunitas dalam mendukung implementasi kebijakan KTR di tingkat lokal. Keberhasilan program ini sangat dipengaruhi oleh kesiapan masyarakat dalam menerima dan menjalankannya. Penelitian ini bertujuan untuk mengeksplorasi kesiapan masyarakat RW 05 Kelurahan Kukusan terhadap pelaksanaan Program Kampung KTR dengan menggunakan pendekatan Community Readiness Model (CRM). Penelitian ini menggunakan pendekatan kualitatif dengan desain fenomenologi. Pengumpulan data dilakukan melalui wawancara mendalam kepada informan kunci serta Focus Group Discussion (FGD) kepada informan utama yang terdiri dari warga RW 05. Data dianalisis menggunakan analisis tematik berdasarkan lima dimensi CRM, yaitu community knowledge of the issue, community knowledge of efforts, leadership, community climate, dan resources. Hasil penelitian menunjukkan bahwa masyarakat telah memiliki pemahaman dasar mengenai bahaya rokok, namun pengetahuan terhadap Program Kampung KTR masih terbatas. Dukungan dari tokoh masyarakat dan pemangku kepentingan mulai terlihat, meskipun belum optimal. Iklim sosial masyarakat menunjukkan adanya penerimaan awal terhadap program, namun norma merokok masih cukup kuat. Ketersediaan sumber daya juga masih terbatas, terutama dalam aspek pendanaan dan media sosialisasi. Secara keseluruhan, kesiapan masyarakat berada pada tahap Vague Awareness menuju Preplanning, yang menunjukkan bahwa masyarakat telah mulai menyadari pentingnya isu rokok dan keberadaan program, tetapi belum memiliki perencanaan yang terstruktur dalam mendukung implementasi Program Kampung KTR.
The Kampung KTR (Smoke-Free Village) Program is a community-based initiative aimed at supporting the implementation of smoke-free policies at the local level. The success of this program is highly influenced by the community’s readiness to accept and implement it. This study aims to explore the readiness of the community in RW 05, Kukusan Village, toward the implementation of the Kampung KTR Program using the Community Readiness Model (CRM) approach. This study employed a qualitative approach with a phenomenological design. Data were collected through in-depth interviews with key informants and Focus Group Discussions (FGDs) with community members as main informants. Data were analyzed using thematic analysis based on the five dimensions of CRM: community knowledge of the issue, community knowledge of efforts, leadership, community climate, and resources. The findings indicate that the community has a basic understanding of the health risks of smoking; however, knowledge of the Kampung KTR Program remains limited. Support from community leaders and stakeholders has begun to emerge, although it is not yet optimal. The community climate reflects initial acceptance of the program, but smoking norms remain relatively strong. Available resources are also limited, particularly in terms of funding and communication media. Overall, the level of community readiness falls between the Vague Awareness and Preplanning stages, indicating that the community has begun to recognize the importance of the smoking issue and the existence of the program, but has not yet developed structured planning to support its implementation.
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S-12363
Depok : FKM-UI, 2026
S1 - Skripsi   Pusat Informasi Kesehatan Masyarakat
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Myo-Myo Mon, Tippawan Liabsuetrakul
Abstrak: This study aimed to determine the predictors of contraceptive use among married female youths and their husbands using the behavioral theory of the Health Belief Model (HBM). A community-based survey was conducted in a rural area of Myanmar in 2008. A total of 444 respondents (222 couples) were interviewed separately using a pretested, structured questionnaire. Significant predictors of contraceptive use were determined by univariate and multivariate analysis. Wife's HBM perception was a highly significant predictor of contraceptive use in married youths (adjusted odds ratio = 10; 95% confidence interval = 2.7, 37.6). Wives aged 20 to 24 years and having their own income, experience of spousal communication, and shorter distance from home to health center were also significant predictors of contraceptive use. A poor agreement on HBM perception between wife and husband was noted. This study highlights the importance of HBM perceptions, wife's income, spousal communication, and geographic barriers in contraceptive use among married youths in rural Myanmar.
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APJPH Vol.24, No.1 (2012)
London : Sage, 2012
Indeks Artikel Jurnal-Majalah   Pusat Informasi Kesehatan Masyarakat
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:: Pengguna : Pusat Informasi Kesehatan Masyarakat
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