Ditemukan 3 dokumen yang sesuai dengan query :: Simpan CSV
Desny Puti Sanjaya; Pembimbing: Ririn Arminsih Wulandari; Penguji: Laila Fitria, Dian Novianty
Abstrak:
Penyakit bawaan makanan merupakan masalah kesehatan yang umum terjadi di masyarakat CDC, 2016. Salah satu patogen penyebab penyakit bawaan makanan adalah bakteri Escherichia coli E. coli. Berbagai penelitian yang telah dilakukan menunjukkan bahwa terdapat hubungan antara higiene sanitasi dengan kontaminasi E. coli pada makanan. Sebagai tempat penyedia dan pengolahan makanan, pasar merupakan tempat yang berisiko terjadinya penyakit bawaan makanan. Penelitian ini bertujuan untuk mengidentifikasi gambaran kontaminasi E. coli pada makanan siap saji dengan higiene sanitasi di pasar tradisional Cihapit dan Balubur Kecamatan Bandung Wetan. Penelitian deskriptif ini menggunakan data sekunder dari BBTKLPP Jakarta. Dari 36 sampel makanan yang diuji menggunakan metode Most Probable Number MPN, terdapat 1 2,8 sampel yang positif mengandung bakteri E. coli. Berdasarkan Permenkes Nomor 1096 tahun 2011, hanya cara pengolahan makanan 11 yang memenuhi persyaratan higiene sanitasi makanan. Kualitas higiene sanitasi makanan di pasar tradisional Cihapit dan Balubur perlu ditingkatkan untuk mengurangi potensi terjadinya kontaminasi E. coli maupun bakteri lainnya. Sehingga risiko kesehatan yang timbul dapat diminimalisir.
Foodborne disease is a common health problem in the society. One of the pathogenic causes of foodborne disease is Escherichia coli E. coli . Several studies have shown that there is association between hygiene sanitation with the E. coli contamination in food. Market, as a place to processing and providing food, tend to has a high risk of foodborne disease. This study aims to identify the E. coli contamination in fast food with hygiene sanitation in Cihapit and Balubur traditional market, Bandung Wetan, West Java. This descriptive study is using secondary data from BBTKLPP Jakarta. There were 36 food samples tested using the Most Probable Number MPN method. The result from this study found that there was 1 2.8 of those samples positive containing E. coli bacteria. Based on the Ministry of Health Law No. 1096 2011, only the food processing 11 which meets food hygiene sanitation requirements. The quality of food hygiene in Cihapit and Balubur traditional market needs to be improved to reduce the potential of E. coli contamination and other bacterium, as we. Therefore, the risk of foodborne disease can be minimized.
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Foodborne disease is a common health problem in the society. One of the pathogenic causes of foodborne disease is Escherichia coli E. coli . Several studies have shown that there is association between hygiene sanitation with the E. coli contamination in food. Market, as a place to processing and providing food, tend to has a high risk of foodborne disease.
S-9483
Depok : FKM-UI, 2017
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Meutia Nur Fitriani; Pembimbing: Ririn Arminsih WUlandari; Penguji: Laila Fitria, Yulia Fitria Ningrum
S-10489
Depok : FKM-UI, 2020
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Guntur Agus Triwibowo; Pembimbing: Budi Hartono; Penguji: Ema Hermawati, Laila Fitria, Atang Saputra, Robiur Rosyid
Abstrak:
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Bandara Internasional Soekarno Hatta secara rutin melakukan pengendalian vektor dengan fogging setiap bulan untuk mematuhi International Health Regulation (IHR) 2005. Sejak tahun 2019, insektisida Sipermethrin untuk mengendalikan nyamuk. Namun, penggunaan berulang insektisida ini dapat menyebabkan nyamuk menjadi resisten. Penelitian ini bertujuan untuk mengidentifikasi resistensi nyamuk Aedes aegypti terhadap Sipermethrin di bandara tersebut. Studi menggunakan desain eksperimental post-test only with control group dan metode uji kerentanan sesuai dengan WHO. Sampel nyamuk berasal dari ovitrap di 8 titik pengamatan, dengan total 960 nyamuk digunakan untuk pengujian. Nyamuk betina berumur 3-5 hari yang kenyang gula dipaparkan selama 5, 10, 15, 20, 30, 40, 50, 60 menit dan pengamatan 24 jam dengan Sipermethrin 0,05%. Hasilnya menunjukkan bahwa pada 5 menit tidak ada kematian, namun kematian meningkat seiring dengan durasi paparan: 10 menit (16%), 15 menit (30%), 20 menit (56%), 30 menit (63%), 40 menit (70%), 50 menit (81%), 60 menit (92%), dan setelah 24 jam (93%). Hasil akhir menunjukkan bahwa nyamuk Aedes aegypti di Bandara Soekarno Hatta memiliki status "Terduga Resisten" terhadap Sipermethrin 0,05%.
Soekarno Hatta International Airport routinely conducts vector control through monthly fogging to comply with the International Health Regulation (IHR) 2005. Since 2019, they have used Sipermetrin insecticide to control mosquitoes. However, repeated use of this insecticide can lead to mosquito resistance. This study aims to identify the resistance of Aedes aegypti mosquitoes to Sipermetrin at the airport. The study employed a post-test only with control group experimental design and vulnerability testing methods in accordance with WHO guidelines. Mosquito samples were collected from ovitraps at 8 observation points, with a total of 960 mosquitoes used for testing. Female mosquitoes aged 3-5 days, fed with sugar, were exposed to Sipermetrin 0.05% for durations of 5, 10, 15, 20, 30, 40, 50, 60 minutes, and observed after 24 hours. Results showed no mortality at 5 minutes, but mortality increased with exposure duration: 10 minutes (16%), 15 minutes (30%), 20 minutes (56%), 30 minutes (63%), 40 minutes (70%), 50 minutes (81%), 60 minutes (92%), and after 24 hours (93%). The final results indicate that Aedes aegypti mosquitoes at Soekarno Hatta Airport are "suspected resistant" to Cypermethrin 0.05%.
T-6974
Depok : FKM UI, 2024
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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