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Wa Ode Sri Andriani; Pembimbing: Dien Anshari; Penguji: Dian Ayubi, Ahmad Syafiq, Ruslan Majid, Fikki Prasetya
Abstrak:
Literasi gizi fungsional menjadi keterampilan dasar dan penting yang dibutuhkan seseorang dan promosi kesehatan di era penyakit akibat masalah gizi semakin meningkat. Penelitian ini bertujuan untuk mengetahui hubungan determinan sosial dan literasi gizi fungsional pada mahasiswa S1 reguler tahun pertama di Universitas Halu Oleo. Disain penelitian menggunakan disain cross sectional, penelitian ini mengambil data dari Studi Literasi Kesehatan 2019 di Universitas Halu Oleo, Provinsi Sulawesi Tenggara (n=359). Pengukuran literasi gizi dilakukan menggunakan instrumen The Newest Vital Sign (NVS) berisi 6 pertanyaan mengenai label gizi yang telah diadaptasi. Analisis menggunakan regresi linier berganda dengan literasi gizi fungsional sebagai variabel dependen dan determinan sosial seperti jenis kelamin, suku, status tempat tinggal, uang saku, akses layanan kesehatan, dan akses informasi kesehatan sebagai variabel independen. Hasil penelitian menunjukkan tingkat literasi gizi fungsional mahasiswa kurang memadai (M=2,47; SD=1,285). Hasil analisis regresi linear berganda menunjukkan hubungan signifikan antara skor literasi gizi fungsional dengan determinan sosial jenis kelamin (β=0,30, p=0,019). Hasil ini mengindikasikan hubungan yang lemah antara determinan sosial dan literasi gizi fungsional pada mahasiswa. Dan diperlukan upaya pengembangan edukasi terkait label gizi guna membantu mahasiswa dalam meningkatkan literasi gizi fungsional
Functional nutiriton literacy is a basic and important skill that a person needs and health promotion in an era of disease due to nutritional problems is increasing. This study aims to determine the associated between social determinants and functional nutrition literacy in first-year regular undergraduate students at Halu Oleo University. This research using cross-sectional, that takes data from Health Literacy Study 2019 at Halu Oleo University, Southeast Sulawesi Province (n=359). The measuremenet of nutritional literacy was carried out using The Newest Vital Sign (NVS), containing 6 questions regarding adapted nutrition labels. The analysis used multiple linier regressin, with functional nutrition literacy as the dependent variable and social determinants such as gender, ethnicity, residence status, pocket money, access to health services, and access to health information as independent variables. The results showed that the functional nutrition literacy level of the students was inadequate (M=2,47; SD=1,285). The results of multiple linear regression analysis showed a significant relationship between functional nutrition literacy scores and social determinantas, gender (β=0,30, p=0,019). These results indicate a weak relationship between social determinants and functional nutrition literacy. And efforts are needed to develop education related to nutrition labels to assist students to improve functional nutritional literacy
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Functional nutiriton literacy is a basic and important skill that a person needs and health promotion in an era of disease due to nutritional problems is increasing. This study aims to determine the associated between social determinants and functional nutrition literacy in first-year regular undergraduate students at Halu Oleo University. This research using cross-sectional, that takes data from Health Literacy Study 2019 at Halu Oleo University, Southeast Sulawesi Province (n=359). The measuremenet of nutritional literacy was carried out using The Newest Vital Sign (NVS), containing 6 questions regarding adapted nutrition labels. The analysis used multiple linier regressin, with functional nutrition literacy as the dependent variable and social determinants such as gender, ethnicity, residence status, pocket money, access to health services, and access to health information as independent variables. The results showed that the functional nutrition literacy level of the students was inadequate (M=2,47; SD=1,285). The results of multiple linear regression analysis showed a significant relationship between functional nutrition literacy scores and social determinantas, gender (β=0,30, p=0,019). These results indicate a weak relationship between social determinants and functional nutrition literacy. And efforts are needed to develop education related to nutrition labels to assist students to improve functional nutritional literacy
T-6032
Depok : FKM-UI, 2020
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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Editha Aldillasari Rodianto; Pembimbing: Dien Anshari; Penguji: Dian Ayubi, Evi Martha, Ruslan Majid, Dwi Adi Maryadi
Abstrak:
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Literasi kesehatan merupakan salah satu upaya promosi kesehatan dalam mencegah dan menurunkan perilaku berisiko penyakit tidak menular yang kini banyak menyerang usia remaja akhir dan dewasa muda. Penelitian ini bertujuan untuk mengetahui tingkat literasi kesehatan pada mahasiswa program sarjana di Universitas Halu Oleo (UHO) dan faktor-faktor yang berhubungan dengannya. Penelitian ini merupakan penelitian dengan menggunakan data sekunder dari Studi Literasi Kesehatan 2019 (n=341). Desain penelitian yang digunakan merupakan penelitian potong lintang (cross-sectional). Pengukuran literasi kesehatan menggunakan Health Literacy Scale European Union (HLS-EU-Q16) berisikan 16 pertanyaan yang telah diadaptasi. Analisis menggunakan regresi linier berganda dengan literasi kesehatan sebagai variabel terikat dan faktor-faktor yang mempengaruhinya, seperti jenis kelamin, status tempat tinggal, suku, uang saku, akses informasi kesehatan, dan kepemilikan asuransi kesehatan sebagai variabel bebas. Hasil penelitian menunjukkan bahwa tingkat literasi kesehatan mahasiswa UHO tergolong cukup baik (M= 46,55; SD=7,376). Hasil regresi linier berganda menunjukkan hubungan yang signifikan antara akses informasi kesehatan (β=0.17, p=0.001) dan kepemilikan asuransi kesehatan (β=0.12, p=0.017) dengan status tempat tinggal sebagai variabel perancu. Koefisien determinasi pada penelitian ini sebesar 5% menandakan hubungan yang lemah antara literasi kesehatan dan faktor-faktor yang berhubungan. Diperlukan upaya pengembangan program edukasi terkait literasi kesehatan interaktif dan kritikal dalam meningkatkan literasi kesehatan pada mahasiswa UHO.
Health literacy is one of the health promotion efforts in preventing and reducing the risk behavior of non-communicable diseases that nowadays attack late adolescents and young adults. This study aims to determine the level of health literacy among undergraduate students at Halu Oleo University (UHO) and the factors related to it. This research is a cross-sectional study and uses secondary data from Health Literacy Study 2019 (n=341). Health literacy measurement uses the European Union's Health Literacy Scale (HLS-EU-Q16) contains 16 questions that have been adapted. The analysis uses multiple linear regression with health literacy as the dependent variable and the factors that influence it, such as gender, residence status, ethnicity, pocket money, access to health information, and ownership of health insurance as independent variables. The results showed that the health literacy level of UHO students was quite good (M=46.55; SD=7.376). The results of multiple linear regression showed a significant relationship between access to health information (β=0.17, p=0.001) and ownership of health insurance (β=0.12, p=0.017) with residence status as a confounding variable. The coefficient of determination in this study was obtained at 5% which means a weak relationship between health literacy and related factors. Efforts are needed to develop educational programs related to interactive and critical health literacy in improving health literacy in UHO students.
T-6688
Depok : FKM-UI, 2023
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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