Safety and nutritional adequacy of irradiated food
World Health Organization
Geneva : WHO, 1994
Buku (pinjaman 1 minggu)
Bioavailability and bioefficacy of polyphenols in humans. II. review of 93 intervention studies
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α -linolenic acid in the diet and not by their ratio
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
The role of vitamin A in nutritional anemia
[s.l.] :
[s.n.] :
s.a.]
S3 - Disertasi
Nutritional adequacy of plant-based diets for weight management : observations from the NHANES
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Bioconversion of dietary provitamin A carotenoids to vitamin A in humans
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Vitamin D, tuberculin skin test conversion, and latent tuberculosis in Mongolian school-age children: a randomized, double-blind, placebo-controlled feasibility trial
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin
[s.l.] :
[s.n.] :
s.a.]
Indeks Artikel Jurnal-Majalah
Nutritional... : Primary prevention of breast cancer: a new challenge. ( Ket. Lihat halaman 181-191 ) ( Bab. 15 )
[s.l.] :
London: Springer, 2012, s.a.]
Kumpulan Daftar Isi Buku
Nutritional... : Vitamin A and lung cancer, ( Lihat Bab. 17 ) ( halaman 380-396 )
[s.l.] :
New York: Oxford University Press 1998, s.a.]
Kumpulan Daftar Isi Buku